| vakuumverpackt
(aj) |
|---|
| S: | envasado
al vacío |
| I: |
sottovuoto |
| F: | emballé sous vide
|
| E: |
vacuum-packed |
| Vanilleeis (n) |
|---|
| S: | helado
de vainilla |
| I: | gelato
di vaniglia |
| F: | glace à la vanille
|
| E: | vanilla
ice-cream |
| Vanillepudding
(m) |
|---|
| S: | budín de
vainilla |
| I: | budino
alla vaniglia |
| F: | pudding à la
vanille |
| E: | vanilla
pudding |
| Vanillesauce (f),
Vanillesoße (f) |
|---|
| S: | salsa de
vainilla |
| I: | salsa
alla vaniglia |
| F: | sauce vanille
|
| E: | custard
(sauce) |
| Vanillezucker
(m) |
|---|
| S: | vainilla
(f) azucarada |
| I: |
zucchero vanigliato |
| F: | sucre vanillé
|
| E: | vanilla
sugar |
| Vanille-Extrakt
(m) |
|---|
| S: | extracto
(m) de vainilla |
| I: |
estratto (m) di vaniglia |
| F: | extrait (m) de
vanille |
| E: | vanilla
extract |
| Vanille (f) |
|---|
| S: | vainilla
(f) |
| I: |
vaniglia (f) |
| F: | vanille (f)
|
| E: | vanilla
|
| vegetarisch (aj) |
|---|
| S: |
vegetariano |
| I: |
vegetariano |
| F: | végétarien
|
| E: |
vegetarian |
| Venezianische Sauce
(f) |
|---|
| Weißweinsauce mit Kräuterpüree
|
| S: | salsa
veneciana |
| I: | salsa
veneziana |
| F: | sauce vénitienne
|
| E: |
Venetian |
| Ventilator (m) |
|---|
| S: |
ventilador (m) |
| I: |
ventilatore (m) |
| F: | ventilateur (m)
|
| E: | fan
|
| verbrannt (aj) |
|---|
| S: | quemado
|
| I: |
bruciato |
| F: | brûlé |
| E: | burnt
|
| verdünnen (v) |
|---|
| S: | diluir
|
| I: |
allungare |
| F: | allonger |
| E: | to thin
out |
| vermengen (v) |
|---|
| S: | mezclar
|
| I: |
amalgamare |
| F: | mélanger |
| E: | to mix
|
| vermischen (v) |
|---|
| S: | mezclar
|
| I: |
impastare |
| F: | entremêler
|
| E: | to mix
|
| verrühren (v) |
|---|
| S: | mezlar
|
| I: |
mantecare |
| F: | melanger |
| E: | to stir
|
| Verschnitt (m) |
|---|
| S: | mezcla
|
| I: | taglio
|
| F: | assemblage, coupe
(f) |
| E: | blend
|
| Vesper (f) |
|---|
| S: | merienda
(f) |
| I: | merenda
|
| F: | goûter (m) |
| E: | snack
|
| Viertel (n) |
|---|
| S: | cuarto
(m) |
| I: | quarto
(m) |
| F: | quart (m)
|
| E: | quarter
of a litre |
| Vinaigrette (f) |
|---|
| S: | salsa
vinagreta |
| I: | salsa
vinaigrette |
| F: | sauce vinaigrette
|
| E: |
vinaigrette (sauce) |
| Vogelaugenchili
(m) |
|---|
| S: |
guindilla (f) |
| I: |
peperoncino (m) rosso |
| F: | piment (m) oiseau
|
| E: | bird's
eye chilli |
| Volksfest (n) |
|---|
| S: | romería
|
| I: | festa
(f) popolare |
| F: | fête (f)
folklorique, kermesse (f) |
| E: | puplic
festival, funfair |
| Vollkornbrot (n) |
|---|
| S: | pan (m)
integral |
| I: | pane
(m) integrale |
| F: | pain (m) complet
|
| E: |
wholemeal bread |
| Vollkornmehl (n) |
|---|
| S: | harina
(f) integral |
| I: | farina
(f) integrale |
| F: | farine (f) de blé
complet |
| E: | whole
wheat flour |
| Vollkornreis (m) |
|---|
| S: | arroz
integral |
| I: | riso
integrale |
| F: | riz (m) complet
|
| E: | brown
rice |
| Vollmilchschokolade
(f) |
|---|
| S: |
chocolate con leche |
| I: |
cioccolate al latte |
| F: | chocolat (m) au
lait |
| E: | milk
chocolate |
| Vollmilch (f) |
|---|
| S: | leche
entera |
| I: | latte
intero |
| F: | lait entier
|
| E: | whole
milk |
| voll (aj) |
|---|
| S: | lleno
|
| I: | pieno
|
| F: | plein |
| E: | full
|
| vom Faß |
|---|
| S: | de
barril |
| I: | alla
spina |
| F: | à la pression
|
| E: | on
draught (Br) / draft (Am) |
| vom Holzkohlengrill
(m) |
|---|
| S: | a la
plancha |
| I: | alla
brace |
| F: | du gril de charbon
de bois |
| E: | from
charcoal grill |
| vom Spieß (m) |
|---|
| S: | dal
pincho |
| I: |
arrostito allo spiedo |
| F: | à la broche
|
| E: | from
spit |
| von der
Heizplatte |
|---|
| S: | del
fogón |
| I: | alla
piastra |
| F: | de la plaque (f)
chauffante |
| E: | from
the hotplate / hob (Br) |
| vorgekocht (aj) |
|---|
| S: | cocido
de antemano |
| I: |
precotto |
| F: | cuisiné en avant
|
| E: | cocked
in advance |
| Vorlegebesteck
(n) |
|---|
| S: |
cubiertos para servir |
| I: | posate
di servicio |
| F: | couvert (m) de
servir |
| E: | serving
cutlery |
| vormerken (v) |
|---|
| S: | reservar
|
| I: |
prenotare, riservare |
| F: | réserver |
| E: | to
reserve, to book |
| Vorspeisen vom
Wagen |
|---|
| S: | carrito
de entremeses |
| I: |
carrello di antipasti |
| F: | chariot de
hors-d'oeuvre |
| E: | hors
d'oeuvre trolley |
| Vorspeisen (fpl) |
|---|
| S: |
entremeses |
| I: |
antipasti |
| F: | hors-dŽoeuvre
|
| E: | hors
d`oeufre |
| Vorspeise (f) |
|---|
| S: |
entremeses variados |
| I: |
antipasti |
| F: | hors-d`oeuvre
variés |
| E: |
assorted hors d`oeuvres |
| Vorspeise (f),
fleischlose |
|---|
| S: |
entremeses de vigilia |
| I: |
antipasti di magro |
| F: | hors-d'oeuvre
maigres |
| E: |
meatless hors d'oeuvres |
| Vorspeise (f),
gemischte |
|---|
| S: |
entremeses variados |
| I: |
antipasti (m) misto (assortiti) |
| F: | hors-d'oeuvre
variés |
| E: |
assorted hors d'oeuvres |
| Vorspeise (f),
kalte |
|---|
| S: | fiambres
(mpl) |
| I: |
antipasti (m) freddo |
| F: | entrée froide
|
| E: | cold
starter, cold hors d'oeuvre |
| vorziehen (v) |
|---|
| S: | preferir
|
| I: |
preferire |
| F: | préférer |
| E: | to
prefer |
***
HG's
Wörterbücher
© H-G Schmolke 1998-2012
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de