| Cafeteria (f) |
|---|
| S: |
cafetería (f) |
| I: |
caffetteria (f) |
| F: | cafétéria
|
| E: |
cafeteria |
| Café (n) |
|---|
| S: |
cafetería (f) |
| I: | caffè,
bar (m) |
| F: | salon (m) de thé
|
| E: |
cafeteria |
| Calvados (m) |
|---|
| Apfelschnaps
|
| S: | Calvados
|
| I: |
Calvados |
| F: | Calvados |
| E: |
Calvados (apple brandy) |
| Camembert (m) |
|---|
| S: |
camembert |
| I: |
camembert |
| F: | camembert
|
| E: |
Camembert |
| Canapés |
|---|
| kleine geröstete Brotscheiben, pikant belegt
|
| S: | canapés
|
| I: | canapè,
tartine |
| F: | canapés |
| E: | canapés
|
| Canapés (fpl),
verschiedene |
|---|
| S: | canapés
surtidos |
| I: | tartine
assortite |
| F: | canapés divers
|
| E: | variety
of canapés |
| Cannelloni (f) auf Nizzaer
Art |
|---|
| S: |
canelones al la nizarda |
| I: |
cannelloni alla nizzarda |
| F: | cannelloni à la
nicoise |
| E: |
cannelloni à la nicoise |
| Cappuccino |
|---|
| S: |
capuchino |
| I: |
cappuccino |
| F: | cappuccino
|
| E: |
cappuccino |
| Carpaccio (n) |
|---|
| S: |
carpaccio |
| I: |
carpaccio |
| F: | carpaccio
|
| E: |
carpaccio |
| Cayennepfeffer
(m) |
|---|
| S: | pimienta
(f) de cayena |
| I: | pepe
(m) di Caienna |
| F: | poivre de Cayenne,
piment de Cayenne |
| E: | cayenne
pepper, red pepper |
| Champagner-Sorbet
(m) |
|---|
| S: | sorbete
al champana |
| I: |
sorbetto allo champagno |
| F: | sorbet au champagne
|
| E: |
champagne sorbet |
| Champagner (m) |
|---|
| S: | champán,
cava (m) |
| I: |
spumante, champagne (m) |
| F: | champagne (m)
|
| E: |
champagne |
| Champignoncremesuppe
(f) |
|---|
| S: | crema de
champinones |
| I: | crema
di funghi |
| F: | crème de
champignons |
| E: | cream
of mushrooms |
| Champignons
(mpl) |
|---|
| S: |
champinones |
| I: | funghi
(coltivati) |
| F: | champions de Paris
|
| E: |
mushrooms, champingnons |
| Champignon (m) |
|---|
| S: |
champinón (m) |
| I: |
champignon, fungo (m) |
| F: | champinon (m)
|
| E: |
mushroom |
| Chartreuse |
|---|
| S: |
Chartreuse |
| I: |
Chartreuse |
| F: | Chartreuse
|
| E: |
Chartreuse |
| Chateaubriand |
|---|
| doppelt dickes Filetsteak
|
| S: |
chateaubriand |
| I: |
chateaubriand |
| F: | chateaubriand
|
| E: |
chateaubriand |
|
Chateaubriand-Sauce |
|---|
| S: | salsa
Chateaubriand |
| I: | salsa
Chateaubriand |
| F: | sauce Chateaubriand
|
| E: |
Chateaubriand sauce |
| Chef (m) |
|---|
| S: | chef
|
| I: | chef
|
| F: | chef |
| E: | chef
|
| Chicoréesalat
(m) |
|---|
| S: | ensalada
de endibias |
| I: |
insalata d`indivia belga |
| F: | salade d`endives
|
| E: | chicory
salad |
| Chicorée (m) |
|---|
| S: |
endibias, endivias |
| I: | inivia
belga |
| F: | endives |
| E: | chicory
|
| Chilipulver (n) |
|---|
| S: |
guindilla (f) molida |
| I: |
peperoncino (m) in polvere |
| F: | assaisonnement (m)
au chili |
| E: | chili
powder |
| Chilis (m),
getrocknete |
|---|
| S: |
guindilla (f) seca |
| I: |
peperoncini (m) secci |
| F: | piments (m) séchés
|
| E: | dried
Chilis |
| Chilis (m),
zerstoßene |
|---|
| S: |
guindilla (f) triturada |
| I: |
peperoncino (m) tritato |
| F: | piments (m) broyés
|
| E: | crushed
chilis |
| Chinakohl (m) |
|---|
| S: | col de
China |
| I: | cavolo
cinese |
| F: | chou chinois
|
| E: | chinese
cabbage |
| Chips (fpl) |
|---|
| S: | patatas
fritas |
| I: | patate
chips |
| F: | pommes chips
|
| E: | chips
|
| Ciabattabrot (n) |
|---|
| S: | ciabatta
|
| I: |
ciabatta |
| F: | ciabatta |
| E: |
ciabatta |
| Cidre (m) |
|---|
| S: | sidra
|
| I: | sidro
|
| F: | cidre |
| E: | cider
|
| Cocktailglas (n) |
|---|
| S: | vaso de
cóctel |
| I: |
bicchiere (m) di cocktail |
| F: | verre à cocktail
|
| E: |
cocktail glass |
| Cocktailspieß
(m) |
|---|
| S: | pinchito
(m) de cóctel |
| I: | spiedo
(m) di cocktail |
| F: | broche de cocktail
|
| E: |
cocktail skewer |
| Consommé (f) |
|---|
| S: | consommé
(f) |
| I: |
consommé (f) |
| F: | consommé (f)
|
| E: |
consommé |
| Cordon bleu |
|---|
| Kalbsschnitzel mit Schinken-Käsefüllung
|
| S: | escalope
Cordon bleu, San Jacobino |
| I: |
scaloppina Cordon bleu |
| F: | escalope de veau
Cordon bleu |
| E: |
escalope of veal Cordon bleu |
| Cornichons |
|---|
| S: |
pepinillos en vinagre |
| I: |
cetriolini sott'aceto |
| F: | cornichons
|
| E: |
pickles, gherkins |
| Creme Catalan
(f) |
|---|
| S: | crema
catalana |
| I: | crema
catalana |
| F: | crème catalane
|
| E: | catalan
cream |
| Creme (f) |
|---|
| S: | crema (f)
|
| I: | crema (f)
|
| F: | crème (f) |
| E: |
|
| Crêpes flambiert |
|---|
| S: | crêpes
flameadas |
| I: | crêpes
alla fiamma |
| F: | crêpes flambées
|
| E: | crêpes
flambé |
| Crêpes Suzette |
|---|
| S: | crêpes
suzette |
| I: | crêpes
suzette |
| F: | crêpes suzette
|
| E: | crêpes
suzette |
| Crêpes (f) |
|---|
| S: | crêpes
|
| I: | crêpes
|
| F: | crêpes |
| E: | crêpes
|
| Crème brûlée (f) |
|---|
| S: | crema
catalana |
| I: | crema
bruciata |
| F: | crème brûlée
|
| E: | burnt
cream |
| Crème fraîche (f)
(Frischrahm) |
|---|
| S: | crema
fresca |
| I: | crema,
panna |
| F: | crème fraîche
|
| E: | cream
|
| Croissant (n) |
|---|
| S: |
medialuna, croissant |
| I: |
croissant, cornetto |
| F: | croissant
|
| E: |
croissant |
| Croûtons |
|---|
| S: |
costrones |
| I: |
crostini |
| F: | croûtons |
| E: |
croûtons |
| Cumberland-Sauce |
|---|
| Johannisbeergelee, Senf, Streifen von Orangen- und
Zitronenschalen
|
| S: | salsa
Cumberland |
| I: | salsa
Cumberland |
| F: | sauce Cumberland
|
| E: |
Cumberland sauce |
| Curryeier |
|---|
| S: | huevos
al curry |
| I: | uova al
curry |
| F: | oeufs au curry
|
| E: | curried
eggs |
| Curryreis (m) |
|---|
| S: | arroz al
curry |
| I: | riso al
curry |
| F: | riz au curry
|
| E: | curried
rice |
| Currysauce (f) |
|---|
| S: | salsa al
curry |
| I: | salsa
al curry |
| F: | sauce au curry,
sauce à l`indienne |
| E: | curry
sauce |
| Curry (n) |
|---|
| S: | curry
(m) |
| I: | curry
(m) |
| F: | curry (m), cari
|
| E: | curry
(-powder) |
***
HG's
Wörterbücher
© H-G Schmolke 1998-2012
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de