| Sachatorte (f) |
|---|
| S: | tarta de
chocolate |
| I: | torta
di cioccolato |
| F: | sachertorte
|
| E: |
sachertorte |
| Safranreis (m) |
|---|
| S: | arroz al
azafrán |
| I: | riso
alla zafferano |
| F: | riz au safran
|
| E: | saffron
rice |
| Safran (m) |
|---|
| S: | azfafrán
(m) |
| I: |
zafferano (m) |
| F: | safran (m)
|
| E: | saffron
|
| saftig (aj) |
|---|
| S: | jugoso,
suculento |
| I: | sugoso
|
| F: | juteux |
| E: | juicy,
succulent |
| Saft (m) |
|---|
| S: | jugo (m)
|
| I: | succo
(m) |
| F: | jus (m) |
| E: | juice
|
| Saft (m) frisch
gepresster |
|---|
| S: | zumo
natural |
| I: |
spremuta |
| F: | jus (m) pressé
|
| E: | juice
|
| Sahnebaiser |
|---|
| S: | merengue
con nata |
| I: | meringa
con panna |
| F: | merengue chantilly
|
| E: |
merengue chantilly |
| Sahneeis (n) |
|---|
| S: | helado
(m) |
| I: | fior di
latte |
| F: | glace (f) à la
crème |
| E: | ice
cream |
| Sahnesauce (f) |
|---|
| S: | salsa a
la crema |
| I: | salsa a
la panna, salsa a la crema |
| F: | sauce à la crème
|
| E: | cream
sauce |
| Sahneschnitzel
(n) |
|---|
| S: | escalope
de ternera a la crema |
| I: |
scaloppina di vitello alla panna |
| F: | escalope de veau à
la crème |
| E: | veal
escalope in cream sauce |
| Sahne (f) |
|---|
| S: | nata,
crema (f) |
| I: | panna
(f) |
| F: | crème (f) fluide,
chantilly |
| E: | cream
|
| Salami (f) |
|---|
| S: | salmi,
salchichón |
| I: | salame
|
| F: | salami |
| E: | salami
|
| Salatschleuder
(f) |
|---|
| S: | secadora
(f) de ensalada |
| I: |
centrifuga (f) scolainsalata |
| F: | essoreuse (f) à
salade |
| E: | salad
spinner |
| Salatschüssel
(f) |
|---|
| S: |
ensaladera |
| I: |
insalatiera |
| F: | saladier |
| E: | salad
bowl |
| Salatteller (m) |
|---|
| S: | plato de
ensalada |
| I: | piatto
da contorno |
| F: | plateau (m) de
salade (f) |
| E: | salad
plate |
| Salat (m) |
|---|
| S: | ensalada
(f) |
| I: |
insalata (f) |
| F: | salade (f)
|
| E: | salad
|
| Salat (m),
gemischter |
|---|
| S: | ensalada
variada |
| I: |
insalata mista |
| F: | salade panachèe
(variée) |
| E: | mixed
salad |
| Salat (m),
grüner |
|---|
| S: | ensalada
verte |
| I: |
insalata verde |
| F: | salade verte
|
| E: | green
salad |
| Salat (m) der
Saison |
|---|
| S: | ensalada
del tiempo |
| I: |
insalata di stagione |
| F: | salade de saison
|
| E: | salad
in season |
| Salbei (m) |
|---|
| S: | salvia
|
| I: | salvia
|
| F: | sauge |
| E: | sage
|
| Saltimbocca (n) |
|---|
| Kalbsröllchen mit Schinken und Salbei
|
| S: |
saltimbocca |
| I: |
saltimbocca |
| F: | saltimbocca
|
| E: |
saltimbocca |
| Salzburger Nockerln
(fpl) |
|---|
| S: | noquis
de Salzburgo |
| I: | gnocchi
di Salisburgo |
| F: | noques à la viennos
|
| E: |
Salzburg sweet dumplings |
| salzen (v) |
|---|
| S: | salar
|
| I: | salare
|
| F: | saler |
| E: | salt
|
| salzig (aj) |
|---|
| S: | salado
|
| I: | salato
|
| F: | salé |
| E: | salty
|
| Salzkartoffeln
(fpl) |
|---|
| S: | patatas
(fpl) hervidas |
| I: | patate
(fpl) lesse |
| F: | pommes de terre
(fpl) à l'eau, pommes à l`anglaise |
| E: | boiled
potatoes |
| salzlos (aj) |
|---|
| S: | sin sal
|
| I: | non
salato |
| F: | sans sel |
| E: |
unsalted |
| Salzstreuer (m) |
|---|
| S: | salero
(m) |
| I: | saliera
(f) |
| F: | salière (f)
|
| E: |
salt-cellar |
| Salz (n) |
|---|
| S: | sal (m)
|
| I: | sale
(m) |
| F: | sel (m) |
| E: | salt
|
| Salz (n), grobes |
|---|
| S: | sal (f)
gorda |
| I: | sale
grosso |
| F: | gros sel (m)
|
| E: | coarse
salt |
| Sambal Oelek (m) |
|---|
| S: | sambal
oelek (m) |
| I: | sambal
oelek (m) |
| F: | sambal oelek (m)
|
| E: | sambal
oelek |
| Sanddornsaft (m) |
|---|
| S: | jarabe
de espino falso |
| I: |
sciroppo di olivello spinoso |
| F: | sirop d'argousier
|
| E: | sea
buckthorn syrup |
| Sandkuchen (m) |
|---|
| S: | cuatro
cuartos |
| I: | torta
paradiso |
| F: | quatre-quarts
|
| E: | madeira
cake, pound cake |
| Sandwich (m) |
|---|
| S: |
bocadillo, emparedado |
| I: |
sandwich, panino |
| F: | sandwich |
| E: |
sandwich |
| Sardellenbutter
(f) |
|---|
| S: | manteca
de anchoa |
| I: | burro
d'acciughe |
| F: | beurre d'anchoiss
|
| E: | anchovy
butter |
| Sardellencanapés
(fpl) |
|---|
| S: | canapés
de anchoas |
| I: | canapè
di acciughe |
| F: | canapés aix anchois
|
| E: | anchovy
canapés |
| Sardellenfilet
(n) |
|---|
| S: | filete
de anchoa |
| I: | filetti
d`acciuga |
| F: | filet d`anchois
|
| E: | anchovy
fillet |
| Sardellensauce
(f) |
|---|
| S: | salsa de
anchoas |
| I: | salsa
d`acciughe |
| F: | sauce aux anchois
|
| E: | anchovy
sauce |
| Sardelle (f) |
|---|
| S: |
boquerone, anchoa (f) |
| I: | acciuga
(f), alici |
| F: | anchois (m)
|
| E: | anchovy
|
| Sardine (fpl) |
|---|
| S: | sardina
(f) |
| I: | sardina
(f), sarde |
| F: | sardine (f)
|
| E: |
sardine, pilchard |
| satt (Aj) |
|---|
| S: |
satisfecho, saturado |
| I: | sazio,
soddisfatto |
| F: | rassasié |
| E: |
satisfied, full up |
| Saubohnen (fpl) |
|---|
| S: | habas
|
| I: | fave
|
| F: | fèves |
| E: | broad
beans |
| Saucenlöffel (m) |
|---|
| S: | cuchara
salsera |
| I: |
cucchiaio da salsa |
| F: | cuiller (f) à
potage |
| E: | gravy
spoon |
| Sauce-Mornay |
|---|
| Béchamel mit geriebenem Käse
|
| S: | salsa
Mornay |
| I: | salsa
Mornay |
| F: | sauce Mornay
|
| E: | Mornay
sauce |
| Sauce Béarnaise
(f) |
|---|
| Holländische Sauce mit Estragon
|
| S: | salsa
bearnesa |
| I: | salsa
bearnese |
| F: | sauce béarnaise
|
| E: |
Béarnaise sauce |
| Sauciere (f) |
|---|
| S: | salsera
|
| I: |
salsiera |
| F: | saucière (f)
|
| E: | gravy
boat |
| Sauerbraten (m) |
|---|
| S: | estofado
de vaca al vinagre |
| I: | manzo
brasato all`agro |
| F: | boeuf braisé à
l`aigre |
| E: |
sauerbraten (sour beef) |
| Sauerkirchen
(fpl) |
|---|
| S: | guinda
|
| I: | amarena
visciola |
| F: | griotte |
| E: | sour
cherry, morello cherry |
| Sauerkraut (n) |
|---|
| S: | chucrut
|
| I: | crauti
|
| F: | choucroute
|
| E: |
sauerkraut |
| Sauerkraut (n),
garniert |
|---|
| S: | chucrut
a la alsaciana |
| I: | crauti
all`alsaziana |
| F: | choucroute
alsacienne (royal) |
| E: |
sauerkraut with pork meats |
| sauer (aj) |
|---|
| S: | agrio /a
|
| I: | acido
|
| F: | aigre |
| E: | sour,
acid |
| Saure Rahmsauce
(f) |
|---|
| S: | salsa
smitane |
| I: | salsa
smitane |
| F: | sauce smitane
|
| E: | smitane
sauce |
| Scampi-Cocktail
(m) |
|---|
| S: | cóctel
de cigalas |
| I: |
cocktail di scampi |
| F: | cocktail de
langoustines |
| E: | scampi
cocktail |
| Scampi (f) |
|---|
| S: | cigalas
|
| I: | scampi
|
| F: | langoustines,
scampi |
| E: | scampi,
Norway lobster |
| Schafskäse (m) |
|---|
| S: | queso de
oveja |
| I: |
recorino |
| F: | fromage de brebis
|
| E: | ewe`s
cheese |
| Schale (f) |
|---|
| S: | barqueta
(f) |
| I: |
vaschetta (f) per alimenti, copetta |
| F: | barquette (f)
|
| E: | food
try |
| Schale (f)
(Gefäß) |
|---|
| S: | cáscara
(f) |
| I: |
ciotola, coppa |
| F: | bol (m), coquille
(f) |
| E: | bowl
|
| Schale (f)
(Haut) |
|---|
| S: | piel
|
| I: | buccia
|
| F: | peau |
| E: | peal,
dish |
| Schalotten (fpl) |
|---|
| S: |
chalotes, escalonias |
| I: |
scalogni |
| F: | échalotes
|
| E: |
shallots |
| scharf (aj) |
|---|
| S: | picante
|
| I: |
piccante |
| F: | épicé, piquant
|
| E: | hot,
spicy |
| scharf (Aj) , zu |
|---|
| S: |
demasiado picante, muy pimentado |
| I: | troppo
forte |
| F: | trop fort
|
| E: | too
hot, to strong |
| Schaschlik |
|---|
| S: |
brochetas de cordero |
| I: |
spiedini di montone |
| F: | kebabs (brochettes
de mouton) |
| E: | kebabs,
shashliks |
| Schaumwein (m) |
|---|
| S: | vino (m)
espumoso |
| I: | asti
spumante |
| F: | vin mousseux
|
| E: |
sparkling wine |
| schälen (v) |
|---|
| S: | pelar,
mondar |
| I: |
sbucciare |
| F: | éplucher |
| E: | to peel
|
| Scheibe (f) |
|---|
| S: | lonja,
rebanada |
| I: | fetta
|
| F: | tranche, rondelle
|
| E: | slice
|
| schichten (v) |
|---|
| S: | disponer
en capas |
| I: |
disporre a strati |
| F: | disposer, ranger
par couches |
| E: | layer
|
|
Schildkrötensauce |
|---|
| S: | salsa
tortue |
| I: | salsa
tortue |
| F: | sauce tortue
|
| E: | Turtle
sauce |
| Schildkrötensuppe
(f) |
|---|
| S: | sopa de
tortua |
| I: | brodo
di tartaruga |
| F: | potage tortue
|
| E: | real
turtle soup |
| Schildkröte (f) |
|---|
| S: | tortuga
|
| I: |
tartaruga |
| F: | tortue |
| E: | turtle
|
| Schillerlocke |
|---|
| Schaumrolle
|
| S: |
canutillo a la crema |
| I: | cannolo
alla panna |
| F: | cornet à la crème
|
| E: | cream
horn |
| Schinkensandwich |
|---|
| S: |
bocadillo de jamón |
| I: | panino
al prosciutto |
| F: | sandwich au jambon
|
| E: | ham
sandwich |
| Schinkensandwich
(m) |
|---|
| S: |
bocadillo de jamón |
| I: | panino
al prosciutto |
| F: | sandwich au jambon
|
| E: | ham
sandwich |
| Schinken-Mousse |
|---|
| S: | mousse
de jamón |
| I: | mousse
di prosciutto |
| F: | mousse de jambon
|
| E: | ham
mousse |
| Schinken-Röllchen
(n) |
|---|
| S: | rollitos
de jamón |
| I: |
cornetti di prosciutto |
| F: | cornet de jambon
|
| E: | ham
mousse |
| Schinken (m) |
|---|
| S: | jamón
|
| I: |
prosciutto |
| F: | jambon |
| E: | ham
|
| Schinken (m),
gekochter |
|---|
| S: | jamón de
York (dulce) |
| I: |
prosciutto cotto |
| F: | jambon de Paris
(blanc) |
| E: | cooked
ham |
| Schinken (m),
roher |
|---|
| S: | jamón
serrano (crudo) |
| I: |
prociutto crudo |
| F: | jambon cru
|
| E: | raw ham
|
| Schinken (m) mit
Melone |
|---|
| S: | jamón
serrano con melón |
| I: |
prosciutto e melone |
| F: | jambon cru et melon
|
| E: | raw ham
and melon |
| schlagen (v) |
|---|
| S: | batir,
batido |
| I: |
sbattere |
| F: | fouetter |
| E: | to
whip, to beat |
| Schlagsahne (f) |
|---|
| S: | nata (f)
batida, chantillí |
| I: | panna
(f) |
| F: | crème (f) chantilly
|
| E: | whipped
cream, chantilly |
| schlank (Aj) |
|---|
| S: | delgado,
esbelto |
| I: | esile,
snello |
| F: | mince, svelte
|
| E: | slim,
slender |
| Schleien (fpl),
marinierte |
|---|
| S: | tencas
en escabeche |
| I: | tinche
marinate |
| F: | tanches marinées
|
| E: |
marinated tenches |
| Schleie (f) |
|---|
| S: | tenca
|
| I: | tinca
|
| F: | tanche |
| E: | tench
|
| schmackhaft (aj) |
|---|
| S: | sabroso,
apetitoso |
| I: |
gustoso, saporito, apetitoso |
| F: | savoureux (euse)
|
| E: |
savoury, tasty |
| schmecken (v) |
|---|
| S: | saber,
avere il saporo di |
| I: | sapere,
avere il sapore di |
| F: | sentir, avoir un
goût de |
| E: | taste
|
| schmelzen (v) |
|---|
| S: | fundir,
derretir |
| I: | fondere
|
| F: | forndre |
| E: | to melt
|
| Schmelzkäse (m) |
|---|
| S: | queso
(m) fundido |
| I: |
formaggio (m) fuso |
| F: | fromage (m) fondu
|
| E: | soft
cheese |
| Schmorbraten (m) |
|---|
| S: | estofado
(m) |
| I: | stufato
(m) |
| F: | boeuf (m) braisé
|
| E: | pot
roast |
| schmoren (v) |
|---|
| S: | estofar,
brasear |
| I: |
stufare, brasare |
| F: | braiser |
| E: | stew,
braise |
| schmutzig (Aj) |
|---|
| S: | sucio
|
| I: | sporco
|
| F: | sale |
| E: | dirty
|
| Schnaps (m) |
|---|
| S: |
aguardiente (m) |
| I: |
acquavite (f) |
| F: | eau de vie (f)
|
| E: |
spirtits, brandy |
| Schneckensuppe
(f) |
|---|
| S: | sopa de
caracoles |
| I: | zuppa
di lumache |
| F: | potage aux
escargots |
| E: | snail
soup |
| Schnecken (fpl) |
|---|
| S: |
caracoles |
| I: | lumache
|
| F: | escargots
|
| E: | snails
|
| Schneebesen (m) |
|---|
| S: | batidor
|
| I: | frusta
|
| F: | fouet |
| E: | whisk
|
| Schneehuhn (n) |
|---|
| S: | perdiz
blanca |
| I: | pernice
bianca |
| F: | perdrix des neiges
|
| E: |
ptarmigan, snow grouse |
| Schneidebrett
(n) |
|---|
| S: | tabla
para cortar |
| I: |
tagliere |
| F: | planche à découper
|
| E: |
chopping board |
| schneiden (v) |
|---|
| S: | cortar,
trinchar |
| I: |
tagliare, trinciare |
| F: | couper, trancher
|
| E: | cut,
carve |
| Schnellkochtopf
(m) |
|---|
| S: | olla (f)
a presión |
| I: | pentola
(f) a pressione |
| F: | cocotte (f) minute
|
| E: |
pressure cooker |
| schnell (Aj) |
|---|
| S: | rápido,
pronto |
| I: | pronto,
rapido |
| F: | rapide |
| E: | fast
|
| Schnepfe (f) |
|---|
| S: | becada,
chocha |
| I: |
beccaccia |
| F: | bécasse |
| E: |
woodcock |
| Schnittchen (n) |
|---|
| S: | tapa
|
| I: | tartina
|
| F: | petite tartine (f)
|
| E: | ?
|
| Schnittlauchsauce
(f) |
|---|
| S: | salsa de
cebollino |
| I: | salsa
all`erba cipollina |
| F: | sauce à la
cibouette |
| E: | chive
sauce |
| Schnittlauch (n) |
|---|
| S: |
cebollino |
| I: | erba
cipollina |
| F: | civette (f),
ciboulette |
| E: | chives
|
| Schnitzel (n) |
|---|
| S: | escalope
|
| I: | fettina
|
| F: | escalope (f)
|
| E: |
veal/pork cutlet |
| Schnitzel (n) |
|---|
| S: | escalopa
(f) |
| I: |
scaloppina (f) |
| F: | escalope (f)
|
| E: | cutlet,
schnitzel |
| Schokoladeneis
(n) |
|---|
| S: | helado
de chocolate |
| I: | gelato
di cioccolato |
| F: | glace au chocolat
|
| E: |
chocolate ice-cream |
| Schokoladenmilch
(f) |
|---|
| S: | batido
(m) chocolate |
| I: | latte
di cioccolata |
| F: | lait de chocolat
|
| E: |
chocolate-milk |
| Schokoladenpudding
(m) |
|---|
| S: | pudín de
chocolate |
| I: | budino
di cioccolato |
| F: | pudding au chocolat
|
| E: |
chocolate pudding |
| Schokolade Tafel
(f) |
|---|
| S: |
chocolate |
| I: |
tavoletta di cioccolato |
| F: | chocolat |
| E: |
chocolate |
| Schokolade (f)
(Getränk) |
|---|
| S: |
chocolate (m) |
| I: |
cioccolata |
| F: | chocolat |
| E: | hot
chocolate |
| Scholle (f) |
|---|
| S: | platija,
solla |
| I: |
platessa, passera |
| F: | plie, carrelet
|
| E: | plaice
|
| Schoppenwein (m) |
|---|
| S: | vino (m)
de la cuba |
| I: | vino in
caraffa |
| F: | vin en carafe
|
| E: | wine in
carafe |
| Schöpflöffel (m) |
|---|
| S: | cucharón
|
| I: | mestolo
|
| F: | louche |
| E: |
(soup)ladle |
| Schraubverschluss
(m) |
|---|
| S: | tapón
(m) de rosca |
| I: | tappo
(m) a vite |
| F: | capsule (f) à vis
|
| E: | crew
cap |
| Schulter (f) |
|---|
| S: | espalda
|
| I: | spalla
|
| F: | épaule |
| E: |
shoulder |
| Schüssel (f) |
|---|
| S: | plato
(m) hondo, fuente (f) |
| I: |
scodella, ciotola (f) |
| F: | plat (m) bassine
(f) |
| E: | bowl,
basin |
| Schwamm (m) |
|---|
| S: | esponja
(f) |
| I: | spugna
(f) |
| F: | éponge (m)
|
| E: | sponge
|
| Schwanz (m) |
|---|
| S: | cola (f)
|
| I: | coda
(f) |
| F: | queue (f)
|
| E: | tail
|
| Schwarzbeere (f) |
|---|
| S: | arándano
|
| I: |
mirtillo |
| F: | myrtille |
| E: |
blueberry, bilberry |
| Schwarzbrot (n) |
|---|
| S: | pan (m)
moreno, pan negro |
| I: | pane
(m) nero |
| F: | pain (m) noir
|
| E: | brown
bread |
| Schwarzwälder Kirschtorte
(f) |
|---|
| S: | tarta de
la Selva Negra |
| I: | tortaa
della Selva Nera |
| F: | gâteau de la
Forêt-Noire |
| E: | black
forest gateau |
| Schwarzwurzeln
(fpl) |
|---|
| S: | salsifí
|
| I: |
scorzonera |
| F: | salsifis |
| E: | salsify
|
| Schwarzwurzelsuppe
(f) |
|---|
| S: | sopa de
salsifí |
| I: | zuppa
di scorzonera |
| F: | potage de salsifis
|
| E: | black
salsify soup |
| Schwedenplatte
(f) |
|---|
| marinierte und geräucherte Fischspezialitäten
|
| S: | plato
sueco |
| I: | piatto
svedese |
| F: | plat suédois
|
| E: | swedish
platter |
| Schweinebraten
(m) |
|---|
| S: | asado de
cerdo |
| I: | arrosto
di maiale |
| F: | rôti de porc
|
| E: | roast
pork |
| Schweinefleisch
(n) |
|---|
| S: | cerdo
(m) |
| I: | maiale
(m) |
| F: | porc (m) |
| E: | pork
|
| Schweinekotelett
(n) |
|---|
| S: | chuleta
de cerdo |
| I: |
costoletta di maiale |
| F: | côte de porc
|
| E: | pork
chop |
| Schweineschmalz
(m) |
|---|
| S: | manteca
de cerdo |
| I: | strutto
|
| F: | saindoux |
| E: | lard
|
| Schweineschnitzel
(n) |
|---|
| S: | escalope
de cerdo |
| I: |
scaloppina di maiale |
| F: | escalope de porc
|
| E: | pork
escalope |
| Schweinhaxe (f) |
|---|
| S: | pierna
de cerdo |
| I: | stinco
di maiale |
| F: | jarret de porc
|
| E: | leg of
pork |
| Schwein (n) |
|---|
| S: | cerdo,
puerco (m) |
| I: | maiale,
porco (m) |
| F: | cochon (m)
|
| E: | pig
|
| Schweizer Käse
(m) |
|---|
| S: | queso
suizo |
| I: |
groviera, gruviera |
| F: | gruyère |
| E: | swiss
cheese |
| Schwertfisch (m) |
|---|
| S: |
emperador (m) |
| I: | pesce
(m) spada |
| F: | espadon (m)
|
| E: |
swordfish |
| schwer verdaulich
(aj) |
|---|
| S: |
indigesto, pesado |
| I: |
indigesto |
| F: | indigeste
|
| E: | heavy,
indigestible |
| Seebarsch (m) |
|---|
| S: | corvina,
lubina |
| I: |
branzino, spigola |
| F: | loup (m) de mer
|
| E: |
(sea)bass |
| Seehecht (m) |
|---|
| S: | merluza,
pescada |
| I: |
nasello, merluzzo |
| F: | colin, merlu
|
| E: | hake
|
| Seeteufel (m) |
|---|
| S: | rape,
pejesapo |
| I: |
pescatrice, coda di rospo |
| F: | lotte, baudroie
|
| E: |
angler-fish, frogfish |
| Seezunge (f) |
|---|
| S: | lenguado
(m) |
| I: |
sogliola (f) |
| F: | sole (f) |
| E: | sole
|
| Seiher (m) |
|---|
| S: |
escurridor (m) |
| I: |
colapasta (m) |
| F: | passoire (f)
|
| E: |
colander |
| Sektkelch (m), Sektglas
(n) |
|---|
| S: | copa de
champán |
| I: | calice
da spumante |
| F: | flûte à champagne
|
| E: |
champagne flute |
| Sektkühler (m) |
|---|
| S: | cubo (m)
del champana |
| I: |
secchiello da champagne |
| F: | seau (m) à
champagne |
| E: |
champagne-bucket |
| Sektschale (f) |
|---|
| S: | copa de
champán ancha |
| I: | coppa
da spumante |
| F: | coupe à champagne
|
| E: |
champagne cup |
| Sekt (m) |
|---|
| S: | cava,
vino (m) espumoso |
| I: |
spumante (m) |
| F: | mousseux |
| E: |
sparkling wine |
| Selbstbedienung
(f) |
|---|
| S: |
autoservicio (m) |
| I: |
self-service (m) |
| F: | libre-service (m)
|
| E: |
self-service |
| Selleriecremesuppe
(f) |
|---|
| S: | sopa de
apio |
| I: | crema
di sedani |
| F: | potage crème de
céleri |
| E: | cream
of celery soup |
| Sellerie in
Remoulade |
|---|
| S: | apio
nabo en mayonesa |
| I: | sedano
con maionese |
| F: | céleri rémoulade
|
| E: | celery
rémoulade |
| Sellerie (m) |
|---|
| S: | apio
|
| I: | sedani
|
| F: | céleris |
| E: | celery
|
| Selterswasser
(n) |
|---|
| S: | agua de
Seltz |
| I: | selz,
seltz |
| F: | eau de seltz, eau
gazeuse |
| E: | Seltzer
|
| Semmel |
|---|
| S: |
panecillo, bollo |
| I: | panino
|
| F: | petit pain
|
| E: | roll
|
| Senfsauce (f) |
|---|
| S: | salsa de
mostaza |
| I: | salsa
di senape |
| F: | sauce moutarde
|
| E: | mustard
sauce |
| Senf (m) |
|---|
| S: | mostaza
(f) |
| I: | senape
(f), mostarda |
| F: | moutarde (f)
|
| E: | mustard
|
| Senf (m),
amerikanischer |
|---|
| S: | mostaza
(f) americana |
| I: | senape
(f) americana |
| F: | moutarde (f)
américaine |
| E: |
American mustard |
| Senf (m),
deutscher |
|---|
| S: | mostaza
(f) alemana |
| I: | senape
(f) tedesca |
| F: | moutarde (f)
allemande |
| E: | German
mustard |
| Senf (m),
englischer |
|---|
| S: | mostaza
(f) inglesa |
| I: | senape
(f) inglese |
| F: | moutarde (f)
anglaise |
| E: |
Englisch mustard |
| servieren (v) |
|---|
| S: | servir
|
| I: | servire
|
| F: | servir |
| E: | to
serve to |
| Serviergabel (f) |
|---|
| S: | tenedor
para |
| I: |
forchetta da portata |
| F: | fourchette pour
servir |
| E: | serving
fork |
| Servierlöffel
(m) |
|---|
| S: | cuchara
para servir |
| I: |
cucchiaio da portata |
| F: | cuillère pour
servir |
| E: | serving
spoon |
| Servierplatte
(f) |
|---|
| S: | bandeja
para servir |
| I: | piatto
da portata |
| F: | ? |
| E: | platter
|
| Servierschüssel
(f) |
|---|
| S: | fuente
|
| I: |
zuppiera |
| F: | ? |
| E: | serving
dish |
| Serviette (f) |
|---|
| S: |
servilleta (f) |
| I: |
salvietta (f) |
| F: | serviette (f)
|
| E: | napkin
|
| setzen, sich (v) |
|---|
| S: | sentarse
|
| I: | sedersi
|
| F: | s'asseoir
|
| E: | take e
seat, sit down |
| Sherry (m) |
|---|
| S: | Jerez
|
| I: |
G-Sherry |
| F: | G-Sherry |
| E: |
G-Sherry |
| Sherry (m) |
|---|
| S: | Jerez
|
| I: | Sherry
|
| F: | Xérès |
| E: | Sherry
|
| Shrimp (Garnele) |
|---|
| S: | gamba
(f) |
| I: |
gamberetto |
| F: | crevette (f)
|
| E: | shrimp
|
| sich irren (v) |
|---|
| S: |
equivocarse |
| I: |
sbaliare |
| F: | se tromper
|
| E: | to be
mistaken |
| sieben (v) |
|---|
| S: | tamizar
|
| I: |
setacciare |
| F: | tamiser |
| E: | to
sift, to sieve |
| Sieb (n) |
|---|
| S: | colador,
tamiz (m) |
| I: | colino,
setaccio (m) |
| F: | passoire (f), tamis
(m) |
| E: | sieve,
screen |
| Silberbesteck
(n) |
|---|
| S: |
cubiertos de plata |
| I: | posate
d`argento |
| F: | couvert (m)
d`argent |
| E: | silver
cutlery |
| Siphon (m) |
|---|
| S: | sifón
(m) |
| I: | sifone
(m) |
| F: | siphon (m)
|
| E: | siphon
|
| Sirup (m) |
|---|
| S: | jarabe
(f) |
| I: |
limonata |
| F: | sirop (m)
|
| E: | syrup
|
| Sodawasser (n) |
|---|
| S: | agua de
soda |
| I: | soda
|
| F: | soda |
| E: | soda
|
| sofort (av) |
|---|
| S: | en
seguida |
| I: | subito
|
| F: | tout de suite
|
| E: | at
once, immediately |
| Sojabohne (f) |
|---|
| S: | soja
|
| I: | soia
|
| F: | graine de soja
|
| E: | soya
bean |
| Sojasoße (f) |
|---|
| S: | salsa
(f) de soja |
| I: | salsa
(f) di soia |
| F: | sauce (f) soja
|
| E: | soy
sauce |
| Sojasprossen
(fpl) |
|---|
| S: | brote de
soja |
| I: |
germogli di soia |
| F: | germes de soja
|
| E: | soy
bean sprouts |
| Sonderangebot
(n) |
|---|
| S: | oferta
(f) |
| I: | offerta
(f) speciale |
| F: | offre (f) spéciale
|
| E: | special
bargain |
| Sonnenblumenkerne
(fpl) |
|---|
| S: | pipas de
girasol |
| I: | semi di
girasole |
| F: | graines de
tournesol |
| E: |
sunflower seeds |
| Sonnenblumenöl
(n) |
|---|
| S: | aceite
de girasol |
| I: | olio di
semi di girasole |
| F: | huile (f) de
tournesol |
| E: |
sunflower oil |
| Sonnenblume (f) |
|---|
| S: | girasol
(m) |
| I: |
girasole (m) |
| F: | tournesol (m)
|
| E: |
sunflower |
| Sorbet (n) |
|---|
| S: | sorbete
|
| I: |
sorbetto |
| F: | sorbet |
| E: | sorbet
|
| Sorte (f) |
|---|
| S: | clase,
especie (f) |
| I: | tipo,
genere (m), specie (f) |
| F: | sorte, espèce (f)
|
| E: | sort,
kind |
| Soße (f) |
|---|
| S: | salsa
|
| I: |
condimento, salsa, sugo |
| F: | sauce |
| E: | gravy,
sauce |
| Soufflé (n) |
|---|
| S: | soufflé
|
| I: | soufflé
|
| F: | soufflé |
| E: | soufflé
|
| Spaghetti (fpl) |
|---|
| S: |
espaguetis |
| I: |
spaghetti |
| F: | spaghettis,
spaghetti |
| E: |
spaghetti |
| Spanferkel (n) |
|---|
| S: |
cochinillo, lechón, tostón |
| I: |
maialino di latte |
| F: | chochon de lait,
porcelet |
| E: | sucking
pig |
| Spanferkel (n),
gebraten |
|---|
| S: |
cochinillo asado |
| I: |
maialino di latte arrosto |
| F: | porcelet rôti
|
| E: | roast
sucking pig |
| Spargelcremesuppe
(f) |
|---|
| S: | crema de
espárragos |
| I: | crema
d`aparagi |
| F: | potage crème
d`asperges |
| E: | cream
of aparagus soup |
| Spargelspitzen
(fpl) |
|---|
| S: | puntas
de espàrragos |
| I: | punte
d`aparagi |
| F: | pointes d`asperges
|
| E: |
asparagus tips |
| Spargelsülze (f) |
|---|
| S: |
espárragos en gelatina |
| I: |
asparagi in gelatina |
| F: | asperges en gelée
|
| E: | jellied
asparagus |
| Spargel (m) |
|---|
| S: |
espárrago (m), |
| I: | aparago
(m) |
| F: | asperge (f)
|
| E: |
asperagus |
| Spargel (m),
wilder |
|---|
| S: |
espárragos trigueros |
| I: |
asparagi selvatici |
| F: | asperges sauvages
|
| E: | wild
asperagus |
| Spätzle (fpl) |
|---|
| S: | spätzle
|
| I: | spätzle
|
| F: | spätzle |
| E: | spätzle
|
| Speckbohnen
(fpl) |
|---|
| S: | judías
blancas con tocino |
| I: | fagioli
con pancetta |
| F: | haricot blancs au
lard |
| E: | beans
and bacon |
| Speckknödelsuppe
(f) |
|---|
| S: | sopa con
albóndigas de tocino |
| I: |
canederli in brodo |
| F: | potage aux
boulettes tyroliennes |
| E: |
tyrolean dumpling soup |
| Speck (m) |
|---|
| S: | tocino
(m) |
| I: | lardo
|
| F: | lard |
| E: | bacon
|
| Speck (m)
geräucherter |
|---|
| S: | panceta
ahumada, bacon |
| I: |
pancetta affumicata |
| F: | lard (m) fumé
|
| E: | smoked
bacon |
| Speisekarte (f) |
|---|
| S: | lista
(f) de platos, carta (f), menú (m) |
| I: | menu
(m), lista (della vivande) (f) |
| F: | carte (f), menu (m)
|
| E: | menu,
bill of fare |
| speisen (v) |
|---|
| S: | comer
|
| I: |
mangiare |
| F: | manger |
| E: | eat
|
| speisen (v), zu
Abend |
|---|
| S: | cenar
|
| I: | cenare
|
| F: | dîner |
| E: | dine
|
| speisen (v), zu
Mittag |
|---|
| S: | almozar
|
| I: |
pranzare |
| F: | déjeuner |
| E: | lunch
|
| Speisesaal (m) |
|---|
| S: | comedor
(m) |
| I: | sala
(f) da pranzo |
| F: | salle (f) à manger
|
| E: | dining
hall |
| Spezialität (f) |
|---|
| S: |
especialidad (f) |
| I: |
specialità (f) |
| F: | spécialité (f)
|
| E: |
speciality |
| Spickaal (m) |
|---|
| S: | anguila
ahumada |
| I: |
anguilla affumicata |
| F: | anguille fumée
|
| E: | smoked
eel |
| Spickgans (f) |
|---|
| S: | pechuga
de ganso ahumado |
| I: |
anguilla affumicata |
| F: | poitrine d'oie
fumée |
| E: | smoked
goose-breast |
| Spiegeleier mit
Speck |
|---|
| S: | huevos
fritos con bacón |
| I: | uova al
bacon |
| F: | oeufs sur le plat
au bacon |
| E: | bacon
and eggs |
| Spiegeleier
(npl) |
|---|
| S: | huevos
fritos |
| I: | uova al
tegame |
| F: | oeufs sur le plat
|
| E: | fried
eggs |
| Spießbraten (m) |
|---|
| S: | carne
(f) asada al pincho |
| I: | arrosto
(m) allo spiedo |
| F: | brochette (f)
|
| E: |
barbecue |
| Spießchen (n) |
|---|
| S: | pincho
|
| I: |
spiedino |
| F: | brochette
|
| E: | skewer
|
| Spinat (m) |
|---|
| S: |
espinacas (fpl) |
| I: | spinaci
(mpl) |
| F: | épinards (mpl)
|
| E: | spinach
|
| Spirituose
(hochprozentig) |
|---|
| S: | bebida
(f) alcohólica |
| I: |
superalcolico |
| F: | spiritueux (mpl)
|
| E: | spirits
|
| Springform (f) |
|---|
| S: | molde
desmontable |
| I: | teglia
|
| F: | ? |
| E: | spring
form, cake tin |
| Spritzer (m) |
|---|
| S: | chorrito
|
| I: |
spruzzata |
| F: | éclaboussure (f)
|
| E: | dash
|
| Sprotten (fpl) |
|---|
| S: |
espadines |
| I: |
spratti, papaline |
| F: | sprats, melettes
|
| E: | sprats
|
| Sprudel (m) |
|---|
| S: | agua (m)
mineral gaseosa |
| I: | acqua
(f) minerale gassata |
| F: | eau (f) minérale
gazeuse |
| E: | mineral
water |
| spülen (v) |
|---|
| S: | lavar,
enjuagar |
| I: | lavare,
risciacquare |
| F: | laver, rincer
|
| E: | wash up
|
| Spüle (f) |
|---|
| S: |
fregadero (m) |
| I: |
acquaio, lavello (m) |
| F: | évier (m)
|
| E: | sink
unit |
| Spülmaschine (f) |
|---|
| S: |
lavavajillas (m) |
| I: |
lavastoviglie (f) |
| F: | lave-vaiselle (m)
|
| E: |
dishwasher |
| Stachelbeere (f) |
|---|
| S: | uva
espina |
| I: | uva
spina |
| F: | groseille à
maquereau |
| E: |
gooseberry |
| Stachelbeertorte
(f) |
|---|
| S: | tarta de
uva espina |
| I: | torta
di uva spina |
| F: | tarte aux
groseilles à maquereau |
| E: |
gooseberry tart |
| Stammgast (m) |
|---|
| S: | habitual
(m) |
| I: | cliente
abituale |
| F: | habitué (m)
|
| E: | patron,
regular costumer |
| Steakmesser (n) |
|---|
| S: | cuchillo
para carne |
| I: |
coltella da bistecco |
| F: | couteau (m) de
bifteck |
| E: | steak
knife |
| Steakpfanne (f) |
|---|
| S: | sarten
para bistec |
| I: |
bistecchiera |
| F: | poêle à frire
|
| E: |
steakpan |
| Steak (n) |
|---|
| S: | bistec
|
| I: |
bistecca |
| F: | bifteck (m)
|
| E: | steak
|
| steif schlagen
(v) |
|---|
| S: | batir
las claras a punto de nieve |
| I: | montare
a neve |
| F: | raidir |
| E: | to beat
the egg white untill stiff |
| Steinbutt (m) |
|---|
| S: |
rodaballo (m) |
| I: | rombo
(m) |
| F: | turbot (m)
|
| E: | turbot
|
| Steinpilzrisotto |
|---|
| S: | risotto
de setas |
| I: | risotti
ai funghi porcini |
| F: | risotto aux cèpes
|
| E: |
mushroom risotto |
| Steinpilzsuppe
(f) |
|---|
| S: | sopa de
setas |
| I: | zuppa
di funghi porcini |
| F: | potage aux cèpes
|
| E: |
mushroom soup |
| Steinpilz (m) |
|---|
| S: | setas,
boletas |
| I: |
porcini, funghi porcini |
| F: | cèpes |
| E: |
mushrooms, ceps |
| Sternfrucht (f) |
|---|
| S: |
carambola |
| I: |
carambola |
| F: | carambole
|
| E: | star
fruit, carambola |
| Stern (m) |
|---|
| S: | estrella
(f) |
| I: | stella
(f) |
| F: | étoile (f)
|
| E: | star
|
| Stielglas (n) |
|---|
| S: | copa
|
| I: |
bicciere |
| F: | verre |
| E: | glas
|
| Stiel (m) |
|---|
| S: | mango
(m) |
| I: | manico
(m) |
| F: | manche (m)
|
| E: | handle
|
| stinken (v) |
|---|
| S: | heder,
older mal |
| I: | puzzare
|
| F: | puer |
| E: | stink
|
| Stockfisch (m) |
|---|
| S: | bacalao
(seco) |
| I: |
baccalà, stoccafisso |
| F: | morue |
| E: | salt
cod, stockfish |
| Störterrine (f) |
|---|
| S: | terrina
de esturión |
| I: | terrina
di storione |
| F: | terrine d'esturgeon
|
| E: |
sturgeon terrine |
| Stör (m) |
|---|
| S: | sturión
|
| I: |
storione |
| F: | esturgeon
|
| E: |
sturgeon |
| Strandschnecke
(f) |
|---|
| S: | bígaros
|
| I: | lumache
di mare |
| F: | bigorneaux, vignots
|
| E: |
periwinkles, winkles |
| Strauß (m) |
|---|
| S: | avestruz
|
| I: | struzzo
|
| F: | autruche |
| E: | ostrich
|
| streichen (v) |
|---|
| S: | untar,
preparar |
| I: |
spalmare |
| F: | étaler |
| E: | to
spread |
| Streichholz (n) |
|---|
| S: | cerilla
(f), fósforo (m) |
| I: | cerino,
fiammifero (m) |
| F: | allumette (f)
|
| E: | match,
matchstick |
| Strohhalm (m) |
|---|
| S: | pajita
(f) |
| I: |
cannuccia |
| F: | paille (f)
|
| E: | straw
|
| Stufe (f) |
|---|
| S: | escalon
|
| I: | gratino
|
| F: | marche |
| E: | step
|
| Stuhl (m) |
|---|
| S: | silla
(f) |
| I: | sedia
(f) |
| F: | chaise (f)
|
| E: | chair
|
| Stück (n) |
|---|
| S: | pieza
(f) |
| I: | fetta
|
| F: | morceau |
| E: | piece
|
| stürzen (v) |
|---|
| aus der Form
|
| S: |
desmoldar |
| I: |
sformare |
| F: | démouler |
| E: | to
unmold |
| Sultanine (f) |
|---|
| S: | pasa
sultanina |
| I: | uva
sultanina |
| F: | raisin (m) de
Smyrne |
| E: | sultana
|
| Suppenfleisch
(n) |
|---|
| S: | carne
(f) para sopa |
| I: | lesso
|
| F: | pot (m) au feu,
boeuf (m) bouilli |
| E: | meat
for making soup |
| Suppenhuhn (n) |
|---|
| S: | gallina
|
| I: | gallina
|
| F: | poule (f) à
bouillir |
| E: | boiling
fowl |
| Suppennudeln
(fpl) |
|---|
| S: | pasta
para sopa |
| I: | pastina
per brodo |
| F: | vermicelles
|
| E: | soup
noodles |
| Suppenschale (f) |
|---|
| S: | plato
sopero |
| I: | ciotola
|
| F: | creuse à soupe
|
| E: | soup
bowl |
| Suppe (f) |
|---|
| S: | sopa
|
| I: |
minestra, zuppa |
| F: | potage, soupe
|
| E: | soup
|
| Suprême Sauce
(f) |
|---|
| Geflügel-Rahmsauce
|
| S: | salsa
suprema |
| I: | salsa
suprême |
| F: | sauce suprême
|
| E: | sauce
suprême |
| Südfrucht (f) |
|---|
| S: | fruta
exótica |
| I: | frutto
esotico |
| F: | fruits (mpl) du
midi |
| E: | exotic
fruit |
| süßen (v) |
|---|
| S: | endulzar
|
| I: |
zuccherare |
| F: | sucrer |
| E: | to
sweeten |
| Süßstoff
(m) |
|---|
| S: | edulcorante (m), sacarin (f) |
| I: | dolcificante (m), saccarina (f) |
| F: | édulcorant (m), saccharin (f) |
| E: | sweetener |
| Süßigkeiten
(fpl) |
|---|
| S: | dulce
(m) |
| I: |
dolciumi |
| F: | entremets
|
| E: | sweets
(Br), candy (Am) |
| Süßkartoffel (f) |
|---|
| S: | boniato,
camote |
| I: | patata
dolce |
| F: | patate douce
|
| E: | sweet
potato |
| Süßspeise (f) |
|---|
| S: | dulce,
postre (m) |
| I: | dolce,
dessert (m) |
| F: | entremets, dessert
(m) |
| E: | sweet,
dessert |
| Süßstoff (m) |
|---|
| S: |
edulcorante (m), sacarina (f) |
| I: |
dolcificante (m), saccarina (f) |
| F: | édulorant (m), saccharin (f)
|
| E: |
sweetener |
| Süßwein (m) |
|---|
| S: | vino
dulce |
| I: | vino
dolce |
| F: | vin doux |
| E: | sweet
wine |
| süß-sauer (aj) |
|---|
| S: | en
agridulce |
| I: | in
agrodolce |
| F: | à l`aigre-doux
|
| E: | sweet
and sour |
| süß (aj) |
|---|
| S: | dulce
|
| I: | dolce
|
| F: | doux |
| E: | sweet
|
| Syrah |
|---|
| Rebsorte für Rotwein
|
| S: | syrah,
jumilla |
| I: | syrah
|
| F: | syrah (cote rôti,
Herimitage) |
| E: | shiraz
(Australien) |
***
HG's
Wörterbücher
© H-G Schmolke 1998-2012
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de