| Jahrgang (m) |
| S: | vendimia
(f) |
| I: | annata
(f) |
| F: | année, millésimé
|
| E: | vintage
|
| Jakobsmuscheln
(fpl) |
| S: | vieiras
|
| I: |
capesante |
| F: | coquilles
Saint-Jacques |
| E: |
scallops |
| Jalapeno-chili
(m) |
| S: | chile
(m) jalapeno |
| I: |
peperoncino (m) |
| F: | piment (m) Jalpeno
|
| E: |
jalapeno chilli |
| Jägersauce (f) |
| Champion, Weißwein, Tomatensauce
|
| S: | salsa a
la cazadora |
| I: | salsa
alla cacciatora |
| F: | sauce chasseur
|
| E: | sauce
chasseur |
| Jägerschnitzel
(n) |
| S: | escalope
a la cazadora |
| I: |
scaloppina alla cacciatora |
| F: | escalope de veau
chasseur |
| E: |
escalope of veal chasseur |
| Joghurt (m) |
| S: | yogurt
(m) |
| I: | yogurt
(m) |
| F: | yaourt (m)
|
| E: | yoghurt
|
| Johannisbeere (f),
rote |
| S: | grosella
(f) |
| I: | ribes
(m) rosso |
| F: | groseille (f)
|
| E: |
redcurrent |
| Johannisbeere (f),
schwarze |
| S: | casis
(f) |
| I: | ribes
(m) negro |
| F: | cassis (m)
|
| E: |
blackcurrent |
| Johannisbeersaft (m),
schwarzer |
| S: | jarabe
de grosellas negras |
| I: |
sciroppo di ribes nero |
| F: | sirop de cassis
|
| E: |
blackcurrant syrop |
| Johannisbeersauce
(f) |
| S: | salsa de
grosellas |
| I: | salsa
di ribes |
| F: | sauce aux
groseilles (rouge) |
| E: |
redcurrant sauce |
| Johannisbrot (n) |
| S: | grosella
|
| I: | ribes
|
| F: | groseille
|
| E: | currant
|
HG's
Wörterbücher
© H-G Schmolke 1998-2012
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de