| Rabarber (m) |
|---|
| S: | ruibarbo
|
| I: |
rabarbaro |
| F: | rhubarbe |
| E: | rhubarb
|
| Radicchiosalat
(m) |
|---|
| S: | ensalada
de achicoria |
| I: |
insalata di radicchio |
| F: | salade de trévise
|
| E: |
radicchio salad |
| Radicchio (m) |
|---|
| S: |
achicoria |
| I: |
radicchio |
| F: | trévise, chicorée
rouge |
| E: |
radicchio |
| Radieschensalat
(m) |
|---|
| S: | ensalada
de rabanitos |
| I: |
insalata di ravanelli |
| F: | salade de radis
|
| E: | radish
salad |
| Radieschen (n) |
|---|
| S: | rábano
(m), rabanito (m) |
| I: |
ravanello (m) |
| F: | radis (m) roses
|
| E: |
radishes |
| Radlermaß (n) |
|---|
| S: | clara
(cerveza y gaseosa) |
| I: | birra
con limonata |
| F: | panaché, demi
panaché |
| E: | shandy
|
| Ragout (n) |
|---|
| S: | ragú
|
| I: | ragù
|
| F: | ragoût |
| E: | ragout
|
| Rahmkäse (m) |
|---|
| S: | queso de
crema |
| I: |
formaggio alla panna |
| F: | fromage à la crème
|
| E: | cream
cheese |
| Rahm (m) |
|---|
| S: | crema
(f) |
| I: | panna
(f) |
| F: | crème (f)
|
| E: | cream
|
| Ratatouille (n) |
|---|
| provenzalischer Gemüseeintopf
|
| S: |
ratatouille |
| I: |
peperonata alla nizzarda |
| F: | ratatouille nicoise
|
| E: |
ratatouille |
| rauchen (v) |
|---|
| S: | fumar
|
| I: | fumare
|
| F: | fumer |
| E: | smoke
|
| Rauchfleisch (n) |
|---|
| S: | carne
ahumada, cecina |
| I: | manzo
affumicato |
| F: | boeuf fumé
|
| E: | smoked
beef |
| Rauchverbot (n) |
|---|
| S: |
prohibición de fumar |
| I: | divieto
di fumare |
| F: | défense (f) de
fumer |
| E: | no
smoking |
| Ravioli (f) |
|---|
| S: |
raviolis, ravioles |
| I: | ravioli
|
| F: | raviolis |
| E: | ravioli
|
| Räucheraal (m) |
|---|
| S: | anguila
ahumada |
| I: |
anguilla affumicata |
| F: | anguille fumée
|
| E: | smoked
eel |
| Räucherforelle
(f) |
|---|
| S: | trucha
affumicato |
| I: | trota
affumicata |
| F: | truite fumée
|
| E: | smoked
eel |
| Räucherhering
(m) |
|---|
| S: | arenque
ahumado |
| I: | aringa
affumicata |
| F: | harend saur, hareng
fumé |
| E: |
kippered herring |
| Räucherlachs (m) |
|---|
| S: | salmón
ahumado |
| I: | salmone
affumicata |
| F: | saumon fumée
|
| E: | smoked
salmon |
| Räucherschinken
(m) |
|---|
| S: | jamón
ahumado |
| I: |
prosciutto affumicato |
| F: | jambon (m) fumé
|
| E: | smoked
ham |
| Rebe (f) |
|---|
| S: | vid (f)
|
| I: | vite
(f) |
| F: | vigne (f)
|
| E: | vine
|
| Rebhuhnbrüstchen
(n) |
|---|
| S: | pechuga
de perdiz |
| I: | petto
di pernice |
| F: | suprême de perdreau
|
| E: | breast
of partridge |
| Rebhuhn (n) |
|---|
| S: | perdiz
(f), estarna |
| I: | pernice
(f), strana |
| F: | perdrix (f)
perdreau |
| E: |
partridge, grey partridge |
| Rebsorte (f) |
|---|
| S: | cepa (m)
|
| I: | uva
|
| F: | cépage (f)
|
| E: | vine
variety |
| Rechnung (f) |
|---|
| S: | cuenta
(f), nota (f) |
| I: | conto
(m) |
| F: | addition (f)
|
| E: | bill
|
| reduzieren (v) |
|---|
| S: | reducir
|
| I: | ridurre
|
| F: | réduire, diminuer
|
| E: | to
reduce |
| Regenbogenforelle
(f) |
|---|
| S: | trucha
arco iris |
| I: | trota
arcobaleno |
| F: | truite arc en ciel
|
| E: | rainbow
trout |
| Rehbraten (m) |
|---|
| S: | corzo
asado |
| I: |
capriolo arrosto |
| F: | chevreuil rôti
|
| E: | roast
venison |
| Rehkeule (f) |
|---|
| S: | pernil
(m) de corzo |
| I: |
cosciotto (m) di capriolo |
| F: | cuissot (m) de
chevreuil |
| E: | leg of
venison |
| Rehmedaillon (n) |
|---|
| S: | medallón
de corzo |
| I: |
medaglione di capriolo |
| F: | médaillon de
chevreuil |
| E: |
medaillion of venison |
| Rehrücken (m) |
|---|
| S: | lomo de
corzo |
| I: | civet
di capriolo |
| F: | selle de chevreuil
|
| E: | jugged
venison |
| Reh (n) |
|---|
| S: | corzo
(m) |
| I: |
capriolo (m) |
| F: | chevreuil (m)
|
| E: | venison
|
| Reibekuchen (m) |
|---|
| S: |
pastelitos de patata |
| I: |
frittelle di patate |
| F: | galettes de pommes
|
| E: | potato
cakes |
| reiben (v) |
|---|
| S: | frotar,
rallar |
| I: |
grattugiare |
| F: | frotter |
| E: | to
grate |
| Reibe (f) |
|---|
| S: | rallador
(m) |
| I: |
grattigia (f) |
| F: | râpe (f) |
| E: | grater
|
| reif (aj) |
|---|
| S: | maduro
|
| I: | maturo
|
| F: | mûr |
| E: | ripe
|
| Reineclaude (f) |
|---|
| S: | ciruela
claudia |
| I: | prugna
regina Claudia |
| F: | reine-claude
|
| E: |
greengage |
| Reinigungstücher
(npl) |
|---|
| S: |
toallitas limpiadores |
| I: |
salviettina unidificata per mani |
| F: | rince-doigts
|
| E: | moist
cleansing towels |
| Reinigungstücher (npl) mit
Citrus Duft |
|---|
| S: |
toallitas limpiadores con perfume limón |
| I: |
salviettina unidificata per mani al limone |
| F: | rince-doigts au
parfum citron |
| E: | moist
cleansing towels with lemon fragrance |
| rein (aj) |
|---|
| sauber
|
| S: | limpio
|
| I: | pulito
|
| F: | propre |
| E: | clean
|
| Reiskroketten
(fpl) |
|---|
| S: |
croquetas de arroz |
| I: |
crocchette di riso |
| F: | croquettes de riz
|
| E: | rice
corquettes |
| Reissalat (m) |
|---|
| S: | ensalada
de arroz |
| I: |
insalata di riso |
| F: | salade de riz
|
| E: | rice
salad |
| Reissuppe (f) |
|---|
| S: | sopa de
arroz |
| I: | riso in
brodo |
| F: | potage au riz
|
| E: | clear
rice soup |
| Reis (m) |
|---|
| S: | arroz
(m) |
| I: | riso
(m) |
| F: | riz (m) |
| E: | rice
|
| Remouladensauce
(f) |
|---|
| Mayonnaise mit Senf, Kapern, Essiggurken
|
| S: | salsa
remolada |
| I: | salsa
rémoulade |
| F: | sauce rémoulade
|
| E: |
Remoulade |
| Rentier (n) |
|---|
| S: | renno
|
| I: | renna
|
| F: | renne |
| E: |
reindeer |
| reservieren (v) |
|---|
| S: | reservar
|
| I: |
riservare, prenotare |
| F: | réserver |
| E: | to
book, to reserve |
| Rettich (m) |
|---|
| S: | rábano
|
| I: | rafano,
ramolaccio |
| F: | radis (noir)
|
| E: | radish,
black radish |
| Rezept (n) |
|---|
| S: | receta
(f) |
| I: | ricetta
|
| F: | recette |
| E: | recipe
|
| Rhabarberschaum
(m) |
|---|
| S: | espuma
de ruibarbo |
| I: | spuma
di rabarbaro |
| F: | mousse de rhubarbe
|
| E: | rhubarb
tartlet |
| Rhabarbertörtchen
(n) |
|---|
| S: |
tartaleta de ruibarbo |
| I: |
tartelletta al rabarbaro |
| F: | tartelette à la
rhubarbe |
| E: | rhubarb
tartlet |
| Rhabarber (m) |
|---|
| S: | ruibarbo
(m) |
| I: |
rabarbaro (m) |
| F: | rhubarbe (m)
|
| E: | rhubarb
|
| Riesling (m) |
|---|
| S: | riesling
(Cataluna) |
| I: |
riesling renano |
| F: | riesling (Elsaß)
|
| E: |
riesling |
| Rigatoni (f) |
|---|
| S: | rigatoni
|
| I: |
rigatoni |
| F: | rigatoni |
| E: |
rigatoni |
| Rillettes |
|---|
| gehacktes Gänse- oder Schweinfleisch im Schmalztopf
|
| S: | pasta de
cerdo |
| I: | pâté di
maiale |
| F: | rillettes (de
tours) |
| E: | potted
pork |
| Rinderbraten (m) |
|---|
| S: | asado
(m) de vaca |
| I: | arrosto
(m) di manzo |
| F: | rôiti (m) de boeuf
|
| E: | roast
beef |
| Rinderfilet (n) |
|---|
| S: | lomo
(m), solomillo (m) |
| I: | filetto
(m) di manzo |
| F: | filet (m) de boeuf
|
| E: |
tenderloin roast |
| Rindergulasch
(n) |
|---|
| S: | gulasch
de ternera |
| I: | ragù di
manzo |
| F: | goulasch de boeuf
|
| E: | beef
goulash, cubed beef |
| Rinderhackfleisch
(n) |
|---|
| S: | carne
(f) picada |
| I: |
macinato (m) |
| F: | boeuf (m) haché
|
| E: | minced
beef |
| Rinderhaxe (f) |
|---|
| S: | jarrete
de buey |
| I: | stinco
di bue |
| F: | jarret de boeuf
|
| E: | shin on
beef |
| Rinderroulade
(f) |
|---|
| S: | rollos
de vaca |
| I: |
involtini di manzo |
| F: | paupiettes de boeuf
|
| E: | beef
roulades, beef olives |
| Rinde (f) |
|---|
| S: | corteza
|
| I: | crosta
|
| F: | croûte (f)
|
| E: | rind
|
| Rindfleischsalat
(m) |
|---|
| S: | carne de
buey en vinagreta |
| I: | manzo
in insalata |
| F: | boeuf vinaigrette
|
| E: | beef
vinaigrette |
| Rindfleisch (n) |
|---|
| S: | vaca,
buey |
| I: | manzo
|
| F: | boeuf |
| E: | beef
|
| Rindvieh (n) |
|---|
| S: | ganado
(m) bovino |
| I: |
bestiame (m) bovino |
| F: | bétail (m), bovins
(mpl) |
| E: | cattle
|
| Rind (n) |
|---|
| S: | ternera
|
| I: | manzo
|
| F: | boeuf |
| E: | beef
|
| Rippchen (n) |
|---|
| S: | costilla
(f) |
| I: | costina
|
| F: | côtelette (f)
|
| E: |
slightly cured pork rib |
| Rippenstück (n) |
|---|
| S: | costilla (f), chuleta (f)
|
| I: | costata
|
| F: | côte |
| E: | joint
of meat including ribs |
| Risotto |
|---|
| S: | risotto
|
| I: | risotto
|
| F: | risotto |
| E: | risotto
|
| Roastbeef |
|---|
| S: | rosbif
|
| I: |
roastbeef |
| F: | rostbif |
| E: | roast
beef |
| Rochen (m) |
|---|
| S: | raya
|
| I: | razza
|
| F: | raie |
| E: | skate
|
| Roggenbrot (n) |
|---|
| S: | pan (m)
de centeno |
| I: | pane
(m) di segale |
| F: | pain (m) de seigle
|
| E: |
rye-bread |
| Roggen (m) |
|---|
| S: | centeno
(m) |
| I: | segale
(f) |
| F: | seigle (m)
|
| E: | rye
|
| Rohkostplatte
(f) |
|---|
| S: |
crudités, verduras crudas |
| I: | crudità
|
| F: | assiette de
crudités |
| E: |
crudités (raw vegetables) |
| Rohkostsalat (m) |
|---|
| S: | ensalada
de verdura cruda |
| I: |
insalata di verdure crude |
| F: | salade de crudités
|
| E: | raw
vegetables salad |
| Rohmilchkäse |
|---|
| S: | queso de
leche cruda |
| I: |
formaggio crudo |
| F: | ? |
| E: |
unpasteurized cheese |
| Rohrzucker (m) |
|---|
| S: | azúcar
de ca@na |
| I: |
zucchero di canna |
| F: | sucre (m) de canne
|
| E: | raw
cane sugar |
| roh (aj) |
|---|
| S: | crudo
|
| I: | crudo
|
| F: | cru |
| E: | row
|
| Rollbraten (m) |
|---|
| S: |
arrollado |
| I: |
arrotolato |
| F: | ? |
| E: | rolled
roast |
| Rollmops (m) |
|---|
| S: | arenque
enrollado en escabeche |
| I: | aringa
arrotolata e marinata |
| F: | rollmops |
| E: |
rollmops (rolled herring) |
| Roquefort (m) |
|---|
| Blauschimmelkäse aus Schafsmilch
|
| S: | queso de
Roquefort (queso azul) |
| I: |
roquefort |
| F: | roquefort, formage
persillé |
| E: |
roquefort |
| Rosenkohl (m) |
|---|
| S: | coles de
Bruselas |
| I: |
cavolini di Bruxelles |
| F: | choux de Bruxelles
|
| E: |
Brussels sprouts |
| Roséwein (m) |
|---|
| S: | rosado
(m), vino rosado |
| I: | rosé,
rosatello, rosato, chiaretto |
| F: | vin rosé |
| E: | rosé
|
| Rosinen (fpl) |
|---|
| S: | pasas,
uvas pasas |
| I: | uva
passa, uvetta |
| F: | raisins secs
|
| E: | raisins
|
| Rosine (f) |
|---|
| S: | pasa (f)
|
| I: | uva (f)
passa |
| F: | raisin (m) sec
|
| E: | raisin
|
| Rosmarin (m) |
|---|
| S: | romero
|
| I: |
rosmarino |
| F: | romarin |
| E: |
rosemary |
| Rotbarsch (m) |
|---|
| S: |
gallineta |
| I: |
sebaste, scorfano atlantico |
| F: | rascasse du nord
|
| E: |
redfish, rosefish |
| roter
Johanisbeersaft |
|---|
| S: | jarabe
de grosellas |
| I: |
sciroppo di ribes |
| F: | sirop de groseilles
|
| E: |
redcurrant syrup |
| Rote Bete |
|---|
| S: |
remolachas |
| I: |
barbabietole |
| F: | betteraves
|
| E: |
beetroots |
| Rotkohl (m) |
|---|
| S: | lombarda
|
| I: | cavolo
rosso |
| F: | chou rouge
|
| E: | red
cabbage |
| Rotweinbirne (f) |
|---|
| S: | peras al
vino tinto |
| I: | pere al
vino rosso |
| F: | poires au vin rouge
|
| E: | pears
in red wine |
| Rotweinsauce (f) |
|---|
| S: | salsa de
vino tinto |
| I: | salsa
di vino rosso |
| F: | sauce vin rouge
|
| E: | red
wine sauce |
| Rotwein (m) |
|---|
| S: | tinto
(m), vino (m) tinto |
| I: | vino
(m) rosso, vino nero |
| F: | vin (m) rouge
|
| E: | red
wine |
| rot (Aj) |
|---|
| S: | rojo
|
| I: | rosso
|
| F: | rouge |
| E: | red
|
| Roulade (f) |
|---|
| S: | filete
de carne relleno con pepinillo , mostaza etc |
| I: |
involtino |
| F: | paupiette
|
| E: | roulade
|
| rösten (v) |
|---|
| S: | asar,
tostar |
| I: |
arrostire |
| F: | rôtir |
| E: | fry
|
| Röstkastanie (f) |
|---|
| S: | casta@as
asadas |
| I: |
caldarrosta |
| F: | marron grillé
|
| E: | roasted
chestnut |
| Rucola (m) |
|---|
| S: | rúcula
|
| I: | rucola
|
| F: | roquette |
| E: | rocket
|
| Rumpsteak (n) |
|---|
| S: | bistec
de vaca |
| I: |
bistecca di manzo |
| F: | rumsteck, romsteck
|
| E: |
rump-steak |
| Rum (m) |
|---|
| S: | ron (m)
|
| I: | rum,
rhum |
| F: | rhum |
| E: | rum
|
| rund (Aj) |
|---|
| S: | redondo
|
| I: | retondo
|
| F: | rond |
| E: | round
|
| Russischer Salat
(m) |
|---|
| S: | ensalada
rusa |
| I: |
insalata russa |
| F: | salade russa
|
| E: | russian
salad |
| Rübe (f) |
|---|
| S: | nabo
(m), betabel (f) |
| I: | rapa
|
| F: | betterave
|
| E: | turnip
|
| Rührbesen (m) |
|---|
| S: | tipos
(m) de varillas |
| I: | fruste
(f) |
| F: | fouets (m)
|
| E: | beaters
|
| Rühreier (npl) |
|---|
| S: | huevos
(mpl) revueltos |
| I: | uova
(fpl) strapazzate |
| F: | oeufs (mpl)
brouillées |
| E: |
scrambled eggs |
| Rührei (n) |
|---|
| S: | huevos
revueltos |
| I: | uova
strappazate |
| F: | oeufs brouillés
|
| E: |
scrambled eggs |
| Rührei (n) mit
Champignons |
|---|
| S: | huevos
revueltos con champinones |
| I: | uova
strapazzate al funghi |
| F: | oeufs brouillées
aux champignons |
| E: |
scrambled eggs with mushrooms |
| rühren (v) |
|---|
| S: |
revolver, mover |
| I: |
muovere, toccare |
| F: | remuer, toucher
|
| E: | stir,
move |
| rütteln (v) |
|---|
| S: | sacudir,
agitar |
| I: |
scuotere, agitare |
| F: | secouer, remuer
|
| E: | shake
|
***
HG's
Wörterbücher
© H-G Schmolke 1998-2012
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de