| Ober (m) |
| S: | camarero
(m) |
| I: |
cameriere |
| F: | garcon (m)
|
| E: | waiter
|
| Obstsalat (m) |
| S: | ensalada
de frutas, macedonia (f) de frutas |
| I: |
macedonia (f) di frutta |
| F: | macédoine (f) de
fruits, salade de fruits |
| E: | fruit
salad |
| Obsttorte (f) |
| S: | tarta de
fruta |
| I: | torta
de fruta |
| F: | tarte aux fruits
|
| E: | fruit
tart, fruit pie |
| Obsttörtchen (n) |
| S: |
tartaleta de fruta |
| I: |
tartelletta di frutta |
| F: | tartelettes aux
fruits |
| E: | fruit
tartlet |
| Obst der Saison |
| S: | fruta
del tiempo |
| I: | frutta
di stagione |
| F: | fruits de saison
|
| E: | fruit
in season |
| Obst (n) |
| S: | fruto
(m) |
| I: | frutta
(f) |
| F: | fruit (m)
|
| E: | fruit
|
| Obst (n),
frisches |
| S: | fruta
fresca |
| I: | frutta
fresca |
| F: | fruis frais
|
| E: | fresh
fruit |
| Ochsenmaulsalat
(m) |
| S: | ensalada
de morro de buey |
| I: |
insalada di muso di bue |
| F: | museau de boeuf
|
| E: |
ox-muzzle salad |
| Ochsenschwanzsuppe
(f) |
| S: | sopa de
rabo de buey |
| I: | brodo
di coda di bue |
| F: | potage queue de
boeuf, oxtail |
| E: | oxtail
soup |
| Ochsenschwanz
(m) |
| S: | rabo de
buey |
| I: | coda di
bue |
| F: | queue de boeuf,
oxtail |
| E: | oxtail
|
| Ochsenzunge (f) |
| S: | lengua
de vaca |
| I: | lingua
di bue |
| F: | langue de boeuf
|
| E: | ox
tongue |
| Ochse (m) |
| S: | buey (m)
|
| I: | bue (m)
|
| F: | boeuf (m)
|
| E: | ox
|
| ofenfrisch (Aj) |
| S: | recién
salido del horno |
| I: | appena
sfornato |
| F: | sorti du four
|
| E: |
oven-fresh |
| Oktopus (m) |
| S: | pulpo
|
| I: | polpo
|
| F: | ? |
| E: | octopus
|
| Olivenöl (n) |
| S: | aceite
de oliva |
| I: | olio
d`oliva |
| F: | huile (f) d`olive
|
| E: | olive
oil |
| Olivenöl (n)
natives |
| S: | aceite
de oliva virgen |
| I: | olio
extravergine di oliva |
| F: | huile d'olive
virgen |
| E: | olive
oil |
| Oliven (fpl),
gefüllte |
| S: |
aceitunas rellenas |
| I: | olive
farcite |
| F: | olives farcies
|
| E: | stuffed
olives |
| Oliven (fPl),
grüne |
| S: |
aceitunas verdes |
| I: | olive
verdi |
| F: | olives vertes
|
| E: | green
olives |
| Oliven (fPl),
schwarze |
| S: |
aceitunas negras |
| I: | olive
nere |
| F: | olives noires
|
| E: | ripe
olives, black olives |
| Olive (f) |
| S: | aceituna
(f) |
| I: | oliva
(f) |
| F: | olive (f)
|
| E: | olive
|
| Omelett (n) |
| S: | tortilla
(f) |
| I: |
omelette (f), frittata |
| F: | omelette (f)
|
| E: |
omelett, omelet |
| Omlette (n) mit
Kartoffeln |
| S: | tortilla
de patatas |
| I: |
omelette con patate |
| F: | omelette aux foies
de volaille |
| E: | potato
omelette |
| Omlett (n) nach
Bauernart |
| S: | tortilla
a la paisana |
| I: |
omelette alla campagnola |
| F: | omelette à la
paysanne |
| E: |
peasant's omelette |
| Omlett (n) nach
Försterinart (mit Waldpilzen) |
| S: | tortilla
a la festal |
| I: |
omelette alla forestale |
| F: | omelette à la
forestière |
| E: | wild
mushroom omelet |
| Orangeade (f) |
| S: |
naranjada (f) |
| I: |
aranciata |
| F: | orangeade
|
| E: |
orangeade |
| Orangenlimonade
(f) |
| S: |
naranjada |
| I: |
aranciata |
| F: | orangeade
|
| E: |
orangeade |
| Orangensaft (m) |
| S: | zumo (m)
de naranja |
| I: | succo
d`arrancia |
| F: | jus d`orange
|
| E: | orange
juice |
| Orangensaft (m) , frisch
gepresster |
| S: | zumo de
naranja natural |
| I: |
spremuta d'arancia |
| F: | orange pressée
|
| E: | freshly
squeezed orange juice |
| Orangensauce (m) |
| S: | salsa de
naranjas |
| I: | salsa
all`arancia |
| F: | sauce à l`orange
|
| E: | orange
sauce |
| Orange (f) |
| S: | naranja
|
| I: | arancia
|
| F: | orange |
| E: | orange
|
| Oregano |
| S: | orégano
|
| I: | origano
|
| F: | origan |
| E: | oregano
|
| Origano (m) |
| S: | origan
(m) |
| I: | oregano
(m) |
| F: | orégano (m)
|
| E: | oregano
|
| Ossobuco |
| geschmorte Kalbshaxenscheiben
|
| S: | ossobuco
|
| I: |
ossobuco |
| F: | osso-buco
|
| E: |
ossobuco |
| Osterei (n) |
| S: | huevo
(m) de Pascua |
| I: | uovo di
Pasqua |
| F: | oeuf (m) de Pâques
|
| E: | Easter
egg |
| öffnen (v) |
| S: | abrir
|
| I: | aprire
|
| F: | ouvrir |
| E: | to open
|
| Ölsardinen (fpl) |
| S: | sardinas
(fpl) en aceite |
| I: | sardine
(fpl) sott'olio |
| F: | sardines (fpl) à
l'huile |
| E: |
sardines |
| Ölsardine (f) |
| S: | sardinas
en aceite |
| I: | sardine
sott`olio |
| F: | sardinas à l`huile
|
| E: |
sardines in oil |
| Öl (n) |
| S: | aceite
(m) |
| I: | olio
(m) |
| F: | huile (f)
|
| E: | oil
|
***
HG's
Wörterbücher
© H-G Schmolke 1998-2012
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de