| Gabel voll |
|---|
| S: | tenedor
(m) |
| I: |
forchettata |
| F: | fourchette (f)
|
| E: | ?
|
| Gabel (f) |
|---|
| S: | tenedor
(m) |
| I: |
forchetta (f) |
| F: | fourchette (f)
|
| E: | fork
|
| Gang (m) |
|---|
| S: | plato
(m) |
| I: | portata
(f), piatto (m) |
| F: | plat (m) |
| E: | course
|
| Gang (m), erster |
|---|
| S: | primer
plato (m) |
| I: | primo
piatto |
| F: | premier plat
|
| E: | first
course |
| Gang (m),
zweiter |
|---|
| S: | segundo
plato (m) |
| I: | secondo
piatto |
| F: | deuxième plat
|
| E: | secound
course |
| Gans (f) |
|---|
| S: | ganso
(m), oca (f) |
| I: | oca (f)
|
| F: | oie (f) |
| E: | goose
|
| ganz |
|---|
| S: | entere
|
| I: | intero
|
| F: | entier |
| E: | entire,
whole |
| Garnelensauce
(f) |
|---|
| S: | salsa de
camarones |
| I: | salsa
di gamberetti |
| F: | sauce aux crevettes
|
| E: | shrimp
sauce |
| Garnelen (fpl) |
|---|
| S: | gambas
|
| I: |
gamberetti |
| F: | crevettes (roses)
|
| E: | prawns
|
| Garnele (f) |
|---|
| S: | gamba
(f) |
| I: | gambero
|
| F: | crevette (f)
|
| E: | prawn
|
| garnieren (v) |
|---|
| S: |
guarnecar |
| I: | guanire
|
| F: | garnir |
| E: | to
garnish |
| Gartenkresse (f) |
|---|
| S: |
mastuerzo |
| I: |
crescione d`orto |
| F: | cresson alénois
|
| E: | garden
cress |
| gar (Aj) |
|---|
| S: | a punto
|
| I: | a punto
|
| F: | à point |
| E: | well
done |
| Gaststätte (f) |
|---|
| S: |
restaurante (m) |
| I: |
ristorante (m) |
| F: | restaurant (m)
|
| E: |
restaurant |
| Gast (m) |
|---|
| S: | huésped
(m), cliente (m) |
| I: | ospite
(m), cliente (m) |
| F: | hôte (m) |
| E: | guest,
customer |
| Gazpacho (f) |
|---|
| kalte Suppe aus rohem Gemüse (Andalusien)
|
| S: | gazpacho
|
| I: |
gazpacho |
| F: | gazpacho |
| E: |
gazpacho |
| Gämse (fpl) |
|---|
| S: | gamuza
|
| I: |
camoscie |
| F: | chamois |
| E: | chamois
|
| Gänseconfit (n) |
|---|
| eingemachtes Gänsefleisch
|
| S: | confit
de oca |
| I: | confit
d'oca |
| F: | confit d'oie
|
| E: | confit
of goose (potted goose) |
| Gänseconfit (n) |
|---|
| S: | confit
d`oca |
| I: | confit
d`oca |
| F: | confit d`oie
|
| E: |
eingemachtes Gänsefleisch |
| Gänsefleischpaste
(f) |
|---|
| S: | pâtè
d'oca |
| I: | pasta
de ganso |
| F: | rillettes d'oie
|
| E: | potted
goose |
| Gänsegrieben
(fpl) |
|---|
| S: |
chicharrones de oca |
| I: |
ciccioli d`oca |
| F: | grattons d`oie
|
| E: | goose
cracklings |
| Gänseklein (n) |
|---|
| S: |
menudillos de ganso |
| I: |
rigaglie d`oca |
| F: | abattis d`oie
|
| E: | goose
giblets |
| Gänselebermousse |
|---|
| S: | mousse
de foie-gras |
| I: | mousse
di fegato d'oca |
| F: | mousse de foie gras
|
| E: | goose
liver mousse |
| Gänseleberpastete
(f) |
|---|
| S: | pâté de
hígado, foie gras |
| I: | pâté
(m) de foie gras |
| F: | pâté (m) de foie
gras |
| E: | foie
gras |
| Gänseleberterrine
(f) |
|---|
| S: | terina
de foie-gras |
| I: | terrina
de fegato d'oca |
| F: | terrine de foie
gras |
| E: | fois
gras terrine |
| Gänseleber (f),
Gänsestopfleber (f) |
|---|
| S: |
foie-gras |
| I: | fegato
d'oca, foie gras |
| F: | foie gras
|
| E: | foie
gras, goose liver |
| gebacken (Aj) |
|---|
| S: | cocido
|
| I: | cotto
|
| F: | cuit |
| E: | baked
|
| Gebäck (n) |
|---|
| S: |
pastelería (f) |
| I: |
pasticceria (f) |
| F: | pâtisserie (f),
petit gateau |
| E: | pastry
|
| Gebiet (n) |
|---|
| S: | cormarco
(f) |
| I: |
territorio |
| F: | terrain (m),
domaine (m) |
| E: | region
|
| gebraten (Aj) |
|---|
| S: | asado
|
| I: | cotto
|
| F: | rôti |
| E: | fried
|
| Gedeck (n) |
|---|
| S: | cubierto
(m) |
| I: | coperto
(m) |
| F: | couvert (m)
|
| E: | cover
|
| Geflügelcremesuppe
(f) |
|---|
| S: | crema de
ave |
| I: | crema
di pollo |
| F: | potage crème de
volaille |
| E: | cream
of chicken soup |
| Geflügelklein
(n) |
|---|
| S: |
menudillos |
| I: |
rigaglie di pollo |
| F: | abattis |
| E: | giblets
|
| Geflügelleber
(f) |
|---|
| S: |
higadillos (de ave) |
| I: |
fegatini (di pollo) |
| F: | foies de volaille
|
| E: | chicken
livers |
| Geflügelsalat |
|---|
| S: | ensalada
de pollo |
| I: |
insalata di pollo |
| F: | salade de volaille
|
| E: | chicken
salad |
| Geflügel (n) |
|---|
| S: | aves
(fpl) |
| I: | pollame
(m) |
| F: | volaille (f)
|
| E: | poultry
|
| Gefrierbeutel
(m) |
|---|
| S: | bolsa
(f) para congelador |
| I: |
saccetto (m) per freezer |
| F: | sac (m) de
congélation |
| E: | freezer
bag |
| gefüllt (Aj) |
|---|
| S: |
rellenado |
| I: | farcito
|
| F: | garni |
| E: | stuffed
|
| gegrillt (Aj) |
|---|
| S: | asado a
la parrilla |
| I: | alla
brace |
| F: | grillé |
| E: | grilled, barbecued
|
| gehackt |
|---|
| S: | picado
|
| I: | tritato
|
| F: | haché |
| E: | minced,
chopped |
| gekocht |
|---|
| S: | cocido,
hervido |
| I: | cotto
|
| F: | cuit |
| E: | cooked
|
| Gelatine (f) |
|---|
| S: | gelatina
(f) |
| I: |
gelatina |
| F: | gélatine (f)
culinaire |
| E: | gelatin
|
| Geld (n) |
|---|
| S: | dinero
(m) |
| I: | denaro
(m) soldi (mpl) |
| F: | argent (m)
|
| E: | money
|
| Gelee (n) |
|---|
| S: | jalea
(f) |
| I: |
gelatina (f) di frutta |
| F: | gelée (f)
|
| E: | jelly
|
| gemahlen (Aj) |
|---|
| S: | moledo
|
| I: |
macinato |
| F: | moudré |
| E: | ground
|
| gemischt |
|---|
| S: | mixto,
variado |
| I: |
assortido, misto |
| F: | mêlé, mélangé
|
| E: | mixed,
assorted |
| Gemüsebrühe (f) |
|---|
| S: | caldo de
legumbres |
| I: | brodo
vegetable |
| F: | bouillon de légumes
|
| E: |
vegetable broth (stock) |
| Gemüseplatte (f) |
|---|
| S: | surtido
de legumbres |
| I: | piatto
di verdure miste |
| F: | assiette de légumes
variés |
| E: |
assorted vegetables |
| Gemüsesaft (m) |
|---|
| S: | zumo (m)
de verdura |
| I: | succo
di verdura |
| F: | jus de légumes
|
| E: |
vegetable juice |
| Gemüsesuppe (f) |
|---|
| S: | sopa de
verduras |
| I: |
minestra de verduras, passato di verdura |
| F: | potage aux légumes
|
| E: |
vegetable soup |
| Gemüse (n) |
|---|
| S: |
legumbres (fpl) |
| I: | verdura
(f) |
| F: | légumes (mpl)
|
| E: |
vegetables |
| Genfer Sauce |
|---|
| Fischfond, Rotwein, Sardellenessenz
|
| S: | salsa
ginebrina |
| I: | salsa
alla ginevrina |
| F: | sauce genevoise
|
| E: |
genevoise sauce |
| genmanipuliert
(Aj) |
|---|
| S: |
manipulado tecnogenético |
| I: |
geneticamente modificato |
| F: | génétique manipulé
|
| E: |
genetically modified |
| Genossenschaftskellerei
(f) |
|---|
| S: | SAT
|
| I: | società
cooperativa |
| F: | syndicat agricole
|
| E: |
co-operative |
| geräuchert |
|---|
| S: | ahumado
|
| I: |
affumicato |
| F: | fumé |
| E: | smoked
|
| Geräucherte Entenbrust
(f) |
|---|
| S: | pechuga
de pato ahumada |
| I: | petto
d'anatra affumicato |
| F: | poitrine de canard
fumée |
| E: | smoked
duck breast |
| Gericht auf
Bestellung |
|---|
| S: | plato a
pedido |
| I: | piatto
da farsi |
| F: | plat sur commande
|
| E: | dish to
order |
| Gericht (n) |
|---|
| S: | plato
|
| I: | piatto
|
| F: | plat |
| E: | dish
|
| gerieben |
|---|
| S: | rallado
|
| I: |
grattugiato, grattato |
| F: | râpé |
| E: | grated
|
| gerinnen (v) |
|---|
| S: | cuajarse
|
| I: |
impazzire |
| F: | cailler |
| E: | to
curdle |
| gern (Av) |
|---|
| S: | con
mucho gusto |
| I: |
volentieri |
| F: | avec plaisir
|
| E: | with
pleasure |
| Gerste (f) |
|---|
| S: | cebada
(f) |
| I: | orzo
(m) |
| F: | orge (f) |
| E: | barley
|
| Geruch (m) |
|---|
| S: | olor (m)
|
| I: | odore
(m) |
| F: | odeur (m)
|
| E: | smell,
odour |
| Geschirrspüler
(m) |
|---|
| S: |
lavaplatos (m) |
| I: |
lavastoviglie (f) |
| F: | lave-vaisselle (m)
|
| E: |
dishwasher |
| Geschirr (n) |
|---|
| S: | vajilla
(f) |
| I: |
stoviglie (fpl) |
| F: | vaisselle (f)
|
| E: | dishes,
dinnerware, tableware |
| geschlagen |
|---|
| S: | batido
|
| I: |
sbattuto |
| F: | fouetté |
| E: | whipped
|
| geschmacklos |
|---|
| S: |
sinsípido, soso |
| I: |
insipido |
| F: | fade, sans goût
|
| E: |
tasteless, insipid |
| geschmackvoll
(aj) |
|---|
| S: | de buen
gusto |
| I: | di
buoan gusto |
| F: | de bon goût
|
| E: |
tasteful |
| Geschmack (m) |
|---|
| S: | gusto
(m), sabor (m) |
| I: | sapore,
gusto (m) |
| F: | goût (m) |
| E: | taste
|
| gespickt |
|---|
| S: |
lardeado, mechado |
| I: |
lardellatoq |
| F: | lardé |
| E: | larded
|
| Gespritztes |
|---|
| Cola-Bier
|
| S: | cerveza
con coca-cola |
| I: | birra
con coca-cola |
| F: | bière avec du
coca-cola |
| E: | beer
with coca-cola |
| Getränkedose (f) |
|---|
| S: | lata (f)
|
| I: | lattina
(f) |
| F: | cannette (f)
|
| E: |
beverage can |
| Getränkekarton
(m) |
|---|
| S: | brick
(m), cartón |
| I: | brick
(m) a tappo, cartone |
| F: | brique (f), caron
(m) |
| E: | brick
carton, carton |
| Getränk (n) |
|---|
| S: | bebida
(f) |
| I: | bibite,
bevande |
| F: | boisson (f)
|
| E: | drink,
beverage |
| Getreide (n) |
|---|
| S: | cereales
(mpl) |
| I: | cereali
(mpl) |
| F: | céréales (fpl)
|
| E: | cereals
|
| Gewicht (n) |
|---|
| S: | peso (m)
|
| I: | peso
(m) |
| F: | poids (m)
|
| E: | weight
|
| Gewürzkräuter
(npl) |
|---|
| S: | hierbas
aromáticas |
| I: | erbe
aromatiche |
| F: | herbes aromatiques
|
| E: | herbs,
aromatic herbs |
| Gewürz (n) |
|---|
| S: | especia
(f) |
| I: | spezia
(f) |
| F: | épice (f)
|
| E: | spice
|
| gezuckert |
|---|
| S: |
azucarado |
| I: |
zuccherato |
| F: | sucré |
| E: |
sweetened, sugared |
| Gin (m) |
|---|
| S: | ginebra
(f) |
| I: | gin
|
| F: | gin |
| E: | gin
|
| Glasnudeln (fpl) |
|---|
| S: | fideos
de arroz |
| I: |
vermicelli cinesi |
| F: | vermicelles chinois
|
| E: | chinese
noodles, glass noodles |
| Glas (n) |
|---|
| S: | vaso (m)
|
| I: | vetro,
bicchiere (m) |
| F: | verre (m)
|
| E: | glas
|
| glatt (Aj) |
|---|
| S: | liso
|
| I: | liscio
|
| F: | lissé |
| E: | smooth
|
| Glühwein (m) |
|---|
| S: | vino (m)
caliente |
| I: | vino
(m) caldo (brûlé) |
| F: | vin (m) chaud
|
| E: | mulled
wine, negus |
| Gnocchi (fpl) |
|---|
| S: | noquis
|
| I: | gnocchi
|
| F: | gnocchis |
| E: | gnocchi
|
| Goldbrasse (f) |
|---|
| S: | dorada
|
| I: | orata
|
| F: | daurade |
| E: |
gilthead, sea bream |
| Gorgonzola (m) |
|---|
| S: |
gorgonzola |
| I: |
gorgonzola |
| F: | gorgonzola
|
| E: |
gorgonzola, blue cheese |
| Granatapfel (m) |
|---|
| S: | granada
(f) |
| I: |
melagrana (f) |
| F: | grenade (f)
|
| E: |
pomegranate |
| Grapefruitsaft
(m) |
|---|
| S: | zumo (m)
de toronja |
| I: | succo
di pompelmo |
| F: | jus (m) de
grape-fruit |
| E: |
grapefruit juice |
| Grapefruit (f) |
|---|
| S: | pomelo
(m) |
| I: |
pompelmo |
| F: | pampelemousse (m)
|
| E: |
grapefruit |
| gratinieren (v) |
|---|
| S: |
gratinare |
| I: |
gratinare |
| F: | gratiner |
| E: | cook au
gratin |
| Gräte (f) |
|---|
| S: | espina
(f) |
| I: | lisca
|
| F: | arête (f)
|
| E: |
(fish)bone |
| Grenache |
|---|
| Rebsorte Rotwein (Spanien, Frankreich, Kalifornien)
|
| S: | garnacha
|
| I: |
grenache |
| F: | grenache |
| E: |
grenache |
| Grenadine |
|---|
| Granatapfelsirup
|
| S: |
granadina |
| I: |
granatina |
| F: | grenadine
|
| E: |
grenadine |
| Gries (m) |
|---|
| S: | sémola
(f) |
| I: |
semolino (m) |
| F: | semoule (f)
|
| E: |
semolina |
| Grießsuppe (f) |
|---|
| S: | sopa de
sémola |
| I: |
minestra di semolino |
| F: | potage à la semoule
|
| E: |
semonila soup |
| Grieß (m) |
|---|
| S: | sémola
(f) |
| I: |
semolino |
| F: | semoule (f)
|
| E: |
semolina |
| Griff (m) |
|---|
| S: | mango
(m) |
| I: | manico
|
| F: | bouton (m)
|
| E: | handle
|
| grillen (v) |
|---|
| S: | asar a
la parrilla, hacer una barbacoa |
| I: | cuocere
alla griglia |
| F: | griller |
| E: | to
grill |
| Grillgericht (n) |
|---|
| S: |
parrillada de carne |
| I: | carni
alla griglia |
| F: | grillades
|
| E: | grilled
meat |
| Grillhänchen (n) |
|---|
| S: | pollo
emparillado |
| I: | pollo
alla griglia |
| F: | poulet grillé
|
| E: | grilled
chicken |
| Grillparty (f) |
|---|
| S: | barbacoa
(f) |
| I: | barbecu
(m) |
| F: | barbecue (m)
|
| E: |
barbecue |
| Grill (m) |
|---|
| S: | parilla
(f) |
| I: | griglia
|
| F: | gril (m) |
| E: |
barbecue |
| groß (Aj) |
|---|
| S: | gran,
grande, alto |
| I: | grosso,
grande, alto |
| F: | grand, fort, gros
|
| E: | big,
large, tall |
| Gruyère |
|---|
| Greyerzer
|
| S: | queso
gruyère |
| I: |
groviera, gruviera |
| F: | gruyère |
| E: |
gruyère, swiss cheese |
| Grünkernsuppe
(f) |
|---|
| S: | sopa de
farro verde |
| I: | zuppa
de farro verde |
| F: | soupe d`épeautre
vert |
| E: | green
spelt soup |
| Grünkohl (m) |
|---|
| S: | col
verde |
| I: | cavalo
verde |
| F: | chou vert
|
| E: | kale
|
| Gulaschsuppe (f) |
|---|
| S: | sopa de
gulasch |
| I: |
minestra di gulasch |
| F: | potage goulache
|
| E: | goulash
soup |
| Gulasch (n) |
|---|
| S: | estofado
(m) a la húngara, gulasch (m) |
| I: | gulasch
(m) |
| F: | goulasch (m)
|
| E: | goulash
|
| Gulasch (n),
ungarisches |
|---|
| S: | gulasch
húngaro |
| I: | gulasch
all`ungherese |
| F: | goulasche à la
hongroise |
| E: |
hungarian gulash |
| Gurkensalat (m) |
|---|
| S: | ensalada
de pepino |
| I: |
insalata di cetrioli |
| F: | salade de
concombres |
| E: |
cucumber salad |
| Gurkensuppe (f) |
|---|
| S: | sopa de
pepino |
| I: |
minestra di cetrioli |
| F: | potage aux
concombres |
| E: |
cucumber soup |
| Gurke (f) |
|---|
| S: | pepino
(m) |
| I: |
cetriolo (m) |
| F: | concombre (m)
|
| E: |
cucumber |
| gut |
|---|
| S: | bueno
|
| I: | buono
|
| F: | bon |
| E: | good
|
| H-Milch (f) |
|---|
| S: | leche
uperizada |
| I: | latte a
lunga conservazione |
| F: | lait (m) langue
conservation |
| E: |
UHT-milk |
| geröstet (aj) |
|---|
| S: | tostado
|
| I: |
tostato, arrostito |
| F: | torréfié |
| E: | roasted
|
***
HG's
Wörterbücher
© H-G Schmolke 1998-2012
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de