| Damentoilette
(f) |
|---|
| S: | lavabos
(mpl) para senoras |
| I: |
toilette (f) per signore |
| F: | toilettes (fpl)
pour dames |
| E: | ladies
restroom |
| Damhirsch (m) |
|---|
| S: | gamo
|
| I: | daino
|
| F: | daim |
| E: |
fallower deer |
| Dampfgarer (m) |
|---|
| S: | horno de
vapor |
| I: | cottura
(f) a vapore |
| F: | cuit-vapeur
électrique |
| E: | steamer
oven |
| Dampfkartoffeln
(fpl) |
|---|
| S: | patatas
al vapor |
| I: | patate
al vapore |
| F: | pommes vapeur
|
| E: | steamed
potatoes |
| Dampfkochtopf
(m) |
|---|
| S: | olla
exprés |
| I: | pentola
(f) a pressione |
| F: | cocotte-minute (f)
|
| E: | steamer
|
| danke schön |
|---|
| S: | muchas
gracias |
| I: | molte
grazie |
| F: | merci beaucoup
|
| E: | thank
you |
| Dattel (f) |
|---|
| S: | dátil
|
| I: | dattero
|
| F: | datte |
| E: | date
|
| dazugeben (v) |
|---|
| S: | anadir
|
| I: |
aggiungere |
| F: | ajouter |
| E: | to add
|
| dämpfen (v) |
|---|
| S: | cocinar
al vapor |
| I: | cuocere
al vapore |
| F: | cuire en daube
|
| E: | to
steam |
| Deckel (m) |
|---|
| S: | tapa (f)
|
| I: |
coperchio (m) |
| F: | couvercle (m)
|
| E: | lid
|
| dekantieren (v) |
|---|
| S: | decantar
|
| I: |
decantare |
| F: | décanter |
| E: | to
decant |
| delikat (Aj) |
|---|
| S: | rico,
exquisito |
| I: |
delizioso, squisito |
| F: | délicieux (euse),
exqius |
| E: |
delicious, exquisite |
| Dessertgabel (f) |
|---|
| S: | tenedor
de postres |
| I: |
forchette da dessert |
| F: | fourchette (f) à
dessert |
| E: | dessert
fork |
| Dessertmesser
(n) |
|---|
| S: | cuchillo
de postre |
| I: |
coltello da dessert |
| F: | couteau à dessert
|
| E: | dessert
knife |
| Dessertteller
(m) |
|---|
| S: | plato
para postre |
| I: |
piattino da dessert |
| F: | assiette (f) à
dessert |
| E: | dessert
plate |
| Dessertwein (m) |
|---|
| S: | vino (m)
de postre |
| I: | vino da
dessert |
| F: | vin de dessert
|
| E: |
dessert-wine |
| Destillat (n) |
|---|
| S: |
destilado (m) |
| I: |
distillato |
| F: | destillat (m)
|
| E: |
destillation |
| Deutscher Kaviar
(m) |
|---|
| S: | huevas
de lompa |
| I: | uova di
lompo |
| F: | oeufs de lump
|
| E: |
lumpfish roe |
| Diät (f) |
|---|
| S: | régimen
(m) |
| I: | dieta
(f) |
| F: | régime (m)
|
| E: | diet
|
| dick |
|---|
| S: | grueso
|
| I: | spesso
|
| F: | épais (se)
|
| E: | thick
|
| Dicke Bohnen |
|---|
| S: | habas
|
| I: | fave
|
| F: | fèves |
| E: | broad
beans |
| Dickmilch (f) |
|---|
| S: | leche
(f) cuajada (agria) |
| I: | latte
cagliato |
| F: | lait (m) caillé
|
| E: | curled
milk |
| Dijon-Senf (m) |
|---|
| S: | mostaza
de Dijon |
| I: | senape
(f) di Dijon |
| F: | moutarde de Dijon
|
| E: | Dijon
mustard |
| Dillsauce (f) |
|---|
| S: | salsa de
eneldo |
| I: | salsa
all`aneto |
| F: | sauce à l`aneth
|
| E: | dill
sauce |
| Dill (m) |
|---|
| S: | eneldo
(m) |
| I: | aneto
(m) |
| F: | aneth (m)
|
| E: | dill
|
| Dinkelbrot (n) |
|---|
| S: | pan de
espelta |
| I: | pane di
spelta (f) |
| F: | pain de bot
épeautre (m) |
| E: | spelt
bread |
| Dinkel (m) |
|---|
| S: | escanda
(f) común, espelta |
| I: | farro
(m) |
| F: | épeautre (m)
|
| E: | spelt
wheat |
| Dinner (n), Abendessen
(n) |
|---|
| S: | cena
|
| I: | pranzo
|
| F: | dîner |
| E: | dinner
|
| Dinner (n) bei
Kerzenlicht |
|---|
| S: | cena con
velas |
| I: | pranzo
a lume di candela |
| F: | dîner (m) aux
chandelles |
| E: |
candlelight dinner |
| Distelöl |
|---|
| S: | aceite
de cardo |
| I: | olio
del cardo |
| F: | huile de chardon
(m) |
| E: |
thistle-oil |
| Dorade (f) |
|---|
| S: | dorada
|
| I: | orata
(f) |
| F: | dorade |
| E: | sea
bream |
| Dosenbier (n) |
|---|
| S: |
cerveza(f) de lata |
| I: | birra
(f) in lattina |
| F: | bière (f) en boîte
|
| E: | canned
beer |
| Dosenöffner (m) |
|---|
| S: |
abrealatas (m) |
| I: |
apriscatole (m) |
| F: | ouvre-boîtes (m)
|
| E: | tin
opener, can opener |
| Dose (f) |
|---|
| S: | caja,
latta (f) |
| I: |
scatola, lattina (f) |
| F: | boîte (f)
|
| E: | box,
can |
| dreckig (Aj) |
|---|
| S: | sucio
|
| I: | sporco
|
| F: | sale |
| E: | dirty
|
| Dreiminuten-Ei
(n) |
|---|
| S: | huevo
pasado por agua |
| I: | uova
alla coque |
| F: | oeuf à la coque
|
| E: |
soft-boiled egg |
| Dressing (n) |
|---|
| S: | alino
(m), salsa (f) |
| I: |
condimento (m) marinata (f) |
| F: | vinaigrette (f)
|
| E: |
dressing |
| Duft (m) |
|---|
| S: | olor,
perfume (m) |
| I: | odore,
profumo (m) |
| F: | odeur, parfum (m)
|
| E: | smell,
fragrance |
| Dunstabzugshaube
(f) |
|---|
| S: | campagna
extractora |
| I: | cappa
(f) aspirante |
| F: | hotte (f)
(aspirante) |
| E: |
extractor fan |
| durchgebraten (aj),
durch |
|---|
| S: | muy
hecho |
| I: | ben
cotto |
| F: | bien cuit
|
| E: | cooked
|
| Durst (m) |
|---|
| S: | sed (f)
|
| I: | sete
(f) |
| F: | soif (f) |
| E: | thirst
|
| Dutzend (n) |
|---|
| S: | docena
(f) |
| I: | dozzina
(f) |
| F: | daouzaine (f)
|
| E: | dozen
|
| Dutzend (n),
halbes |
|---|
| S: | media
docena |
| I: | mezza
dozzina |
| F: | demi-douzaine
|
| E: |
half-dozen |
| dünn (Aj) |
|---|
| S: | delgado
|
| I: | sottile
|
| F: | mince |
| E: | thin
|
| dünsten (v) |
|---|
| S: | estofar,
rehogar |
| I: | stufare
|
| F: | étuver, braiser
|
| E: | to stew
|
***
HG's
Wörterbücher
© H-G Schmolke 1998-2012
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de