| D-EU | A | Gourmet |
|---|---|---|
| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Nachtrag [ ‹ ] | ||
|
HG's Gourmet-Wörterbuch-EUDeutsch HG Schmolke Saarlouis 2004-2012 *** | ||
| Aalsuppe (f) | |
|---|---|
| S: | anguila en gelatina |
| I: | zuppa d`anguilla |
| F: | anguille à la gelée |
| E: | eel in jelly |
| Aal in Dillsauce | |
|---|---|
| S: | anguila en salsa de enelgo |
| I: | anguilla in salsa all`aneto |
| F: | anguille à l`aneth |
| E: | eel in dill sauce |
| Aal vom Spieß | |
|---|---|
| S: | anguila al asador |
| I: | anguilla allo spiedo |
| F: | anguille à la broche |
| E: | eel on the spit |
| Aal (m) | |
|---|---|
| S: | anguila |
| I: | anguilla |
| F: | anguille |
| E: | eel |
| abbestellen (v) | |
|---|---|
| S: | anular, cancelar |
| I: | annullare |
| F: | annuler |
| E: | to cancel |
| Abbestellung (f) | |
|---|---|
| S: | cancelatión |
| I: | annullamento (m), disdetta (f) |
| F: | anullation |
| E: | cancelation |
| abbrühen (v) | |
|---|---|
| S: | escaldar |
| I: | sbollentare |
| F: | blanchir |
| E: | to blanch |
| abdecken (v) | |
|---|---|
| S: | cubrir |
| I: | coprire |
| F: | (re)couvrir |
| E: | to cover |
| Abendessen (n) | |
|---|---|
| S: | cena (f) |
| I: | cena (f), pranzo (m) |
| F: | dîner (m) |
| E: | dinner |
| Abend (m) | |
|---|---|
| S: | noche (f) |
| I: | sera (f) |
| F: | soir (m) |
| E: | evening |
| abgießen (v) | |
|---|---|
| S: | escurrir |
| I: | scolare |
| F: | égoutter |
| E: | to drain |
| abhängen (v) | |
|---|---|
| S: | manir |
| I: | frollarsi |
| F: | faisander |
| E: | to hung |
| abkratzen (v) | |
|---|---|
| S: | rascar |
| I: | grattare via |
| F: | gratter |
| E: | to scrape off |
| abkühlen lassen (v) | |
|---|---|
| S: | refrigerar, enfriar, dejar enfriar |
| I: | raffreddare, far raffredare |
| F: | refroidir |
| E: | to cool off, to allow to cool |
| ablöschen (v) | |
|---|---|
| S: | remojar |
| I: | spegnere |
| F: | déglacer |
| E: | to deglaze |
| abräumen (v) | |
|---|---|
| S: | desembarazar, quitar la mesa |
| I: | sgombrare, sparecchiare |
| F: | débarrasser, desservir |
| E: | to clear |
| abschäumen (v) | |
|---|---|
| S: | desespumar |
| I: | schiumare |
| F: | écumer |
| E: | to skim |
| abschmecken (v) | |
|---|---|
| S: | probar, degustar, condimentar al gusto |
| I: | degustare, assaggiare |
| F: | goûter |
| E: | to taste, to season |
| abschrecken (v) | |
|---|---|
| S: | pasar por aqua fría |
| I: | raffreddare |
| F: | passer à l'eau froide |
| E: | to chill |
| abseihen (v) | |
|---|---|
| S: | colar |
| I: | passare |
| F: | filtrer |
| E: | to strain |
| abspülen (v) | |
|---|---|
| S: | lavar |
| I: | sciacquare |
| F: | rincer |
| E: | to rinse |
| abtragen (v) | |
|---|---|
| S: | quitar |
| I: | portare via |
| F: | desservir |
| E: | to clear away |
| abtrocknen (v) | |
|---|---|
| S: | secar |
| I: | asciugare |
| F: | essuyer |
| E: | to dry |
| abwischen (v) | |
|---|---|
| S: | limpiar |
| I: | pulire |
| F: | nettoyer |
| E: | to clean |
| Abzugshaube (f) | |
|---|---|
| S: | campana (f) de salida |
| I: | cappa (f) di scarico |
| F: | hotte (f) |
| E: | hood |
| Achtung Stufe | |
|---|---|
| S: | cuidado con el escalon |
| I: | attenzione al gratino |
| F: | attention à la marche |
| E: | mind the step |
| Ahornsirup (m) | |
|---|---|
| S: | jarabe de arce |
| I: | sciroppo (m) d'acero |
| F: | sirop (m) d'érable |
| E: | maple syrup |
| Aioli-Sauce | |
|---|---|
| S: | salsa alioli |
| I: | salsa aioli |
| F: | sauce ailloli |
| E: | aioli sauce, white sauce |
| Algen (fpl) | |
|---|---|
| S: | algas |
| I: | alghe |
| F: | algues |
| E: | seeweeds |
| alkoholarm (aj) | |
|---|---|
| S: | bajo en alcohol |
| I: | poco alcolico |
| F: | faible en alcool |
| E: | poor in alcohol |
| alkoholfrei (aj) | |
|---|---|
| S: | sin alcohol |
| I: | analcolico, senza alcool |
| F: | sans alcool |
| E: | without alcohol, non-alcoholic, alcohol-free |
| Alkohol (m) | |
|---|---|
| S: | alcohol (m) |
| I: | alcool (m) |
| F: | alcool (m) |
| E: | alcohol, liquor |
| Alsterwasser (n) | |
|---|---|
| Bier mit Limonade | |
| S: | clara (cerveza y gaseosa |
| I: | birra con limonata |
| F: | panaché |
| E: | shandy |
| Alufolie (f) | |
|---|---|
| S: | papel (m) alu, papel de aluminio |
| I: | foglio (m) di alluminio, carta stagnola |
| F: | papier (m) alu |
| E: | aluminium foil, baking foil |
| Amarant | |
|---|---|
| S: | amaranto |
| I: | amaranto |
| F: | amarante |
| E: | amaranth |
| Amaretto | |
|---|---|
| Mandellikör | |
| S: | Amaretto |
| I: | Amaretto |
| F: | Amaretto |
| E: | Amaretto |
| Ambiente (n) | |
|---|---|
| S: | ambiente (m) |
| I: | ambiente (m) |
| F: | ambiance (f) |
| E: | ambience |
| Amsel (f) | |
|---|---|
| S: | mirlos |
| I: | merli |
| F: | merles |
| E: | blackbirds |
| am Spieß | |
|---|---|
| S: | al pincho |
| I: | allo spiedo |
| F: | à la broche |
| E: | spit roast(ed) |
| Ananas (f) | |
|---|---|
| S: | pina (f) |
| I: | ananas (m) |
| F: | ananas (m) |
| E: | pineapple |
| Ananas (f) mit Schlagsahne | |
|---|---|
| S: | pina con nata |
| I: | ananas con panna |
| F: | ananas à la chatilly |
| E: | pineapple with whipped cream |
| anbraten (v) | |
|---|---|
| S: | dorar |
| I: | rosolare, soffriggere |
| F: | saisir |
| E: | to fry |
| anbräunen (v) | |
|---|---|
| S: | dorar |
| I: | dorare |
| F: | blondir |
| E: | to brown something |
| anbräunen (v) | |
|---|---|
| S: | dorare |
| I: | rosorare, dorare |
| F: | blondir |
| E: | to brown (lightly) |
| andicken (v) | |
|---|---|
| S: | ligar |
| I: | ispessire |
| F: | faire épaissir |
| E: | to thicken |
| angebrannt (aj) | |
|---|---|
| S: | quemado |
| I: | bruciarsi |
| F: | brûlé |
| E: | burnt |
| Anislikör (m) | |
|---|---|
| S: | anisete, anis (m) |
| I: | anisetta |
| F: | Anisette, Suze |
| E: | anisette |
| Anisschnaps (m) | |
|---|---|
| S: | anís (m) seco, anisado (m) |
| I: | anice |
| F: | pastis |
| E: | pernod |
| Anis (m) | |
|---|---|
| S: | anís |
| I: | anice |
| F: | anis |
| E: | anise, aniseed |
| anmachen, zubereiten (v) | |
|---|---|
| S: | aderezar la ensalada |
| I: | condire l`insalata |
| F: | assaisonner la salade |
| E: | to dress the salad |
| anrichten (v) | |
|---|---|
| S: | servir |
| I: | servire |
| F: | servir |
| E: | to serve |
| Anschovis (fpl), Anchovis (fpl) | |
|---|---|
| S: | anchoas (fpl) |
| I: | acciuga (f), alice (f) |
| F: | anchois (m) |
| E: | anchovy |
| anschwitzen (v) | |
|---|---|
| S: | dorar |
| I: | appassire, rosolare |
| F: | ? |
| E: | (lightly) sautée |
| Antihaftpfanne (f), Teflonpfanne (f) | |
|---|---|
| S: | sartén antiadherente |
| I: | padella antiaderente |
| F: | poêle (f) teflon |
| E: | non-stick frying pan |
| anwärmen (v) | |
|---|---|
| S: | calentar |
| I: | riscaldare |
| F: | chauffer |
| E: | to heat up |
| Aperitif (m) | |
|---|---|
| S: | aperitivo |
| I: | aperitivo |
| F: | apéritif |
| E: | aperitif |
| Apfelessig (m) | |
|---|---|
| S: | vinagre (m) manzana |
| I: | aceto (m) di meles |
| F: | vinaigre (m) de cidre |
| E: | cider vinegar |
| Apfelmus (n) | |
|---|---|
| S: | salsa die manzanas |
| I: | salsa di mele |
| F: | sauce aux pommes |
| E: | apple sauce |
| Apfelmus (n) | |
|---|---|
| S: | salsa die manzanas |
| I: | salsa di mele |
| F: | sauce aux pommes |
| E: | apple sauce |
| Apfelsaft (m) | |
|---|---|
| S: | zumo de manzana |
| I: | succo di mela |
| F: | jus de pomme |
| E: | apple juice, sweet cider |
| Apfelsine (f) | |
|---|---|
| S: | narancio |
| I: | arancia |
| F: | orange |
| E: | orange |
| Apfeltasche (f) | |
|---|---|
| S: | pastelillo de manzana |
| I: | faggottino di mele |
| F: | chausson (m) aux pommes |
| E: | apple turnover |
| Apfeltasche (f) | |
|---|---|
| S: | pastelillo de manzana |
| I: | faggottino di mele |
| F: | chausson (m) aux pommes |
| E: | apple turnover |
| Apfeltorte (f) | |
|---|---|
| S: | tarta de manzana |
| I: | torta di mele |
| F: | tarte aux pommes |
| E: | apple tart |
| Apfeltorte (F) | |
|---|---|
| S: | tarta de manzana |
| I: | torta di mele |
| F: | tarte aux pommes |
| E: | apple tart |
| Apfelwein (m) | |
|---|---|
| S: | sidra |
| I: | sidro |
| F: | cidre |
| E: | cider |
| Apfel (m) | |
|---|---|
| S: | manzana |
| I: | mela |
| F: | pomme |
| E: | apple |
| appetitanregend | |
|---|---|
| S: | aperitivo/a |
| I: | appetito |
| F: | apéritif |
| E: | appetizing |
| Appetithäppchen (n) | |
|---|---|
| S: | tapas, bocados |
| I: | stuzzichini |
| F: | amuse-geules |
| E: | appetizers, snacks |
| Aprikose (f) | |
|---|---|
| S: | albaricoque |
| I: | albicocca |
| F: | abricot |
| E: | apricot |
| arbeiten (v) | |
|---|---|
| S: | trabajar |
| I: | lavorare |
| F: | travailler |
| E: | to work |
| Arbeitsessen (n) | |
|---|---|
| S: | comida de negocios |
| I: | colazione di lavoro |
| F: | déjeuner d`affaires |
| E: | business lunch |
| Arbeitsplatte (f) | |
|---|---|
| S: | superficie |
| I: | piano da lavoro |
| F: | planche (f) de travail |
| E: | work top |
| Arbeit (f) | |
|---|---|
| S: | trabajo (m) |
| I: | lavoro (m) |
| F: | travaille |
| E: | work |
| Armer Ritter (m) | |
|---|---|
| S: | torrijas |
| I: | pan dorato, pan perduto |
| F: | croûtes (f) dorées, pain (m) perdue |
| E: | french toast |
| aromatisch (Aj) | |
|---|---|
| S: | aromatico/a |
| I: | aromatico |
| F: | aromatique |
| E: | aromatic |
| Aroma (n) | |
|---|---|
| S: | aroma (m) |
| I: | aroma |
| F: | aroma |
| E: | aroma, flavouring |
| Arrak | |
|---|---|
| S: | aguradiente (m) de arroz |
| I: | arac |
| F: | arac |
| E: | arac |
| Artischokenherz (n), Artischokenboden (m) | |
|---|---|
| S: | corazones de alcachofas |
| I: | carciofino, cuori di carciofo |
| F: | coeur (m) d'artichauts, fonds (m) artichauts |
| E: | artichoke heart |
| Artischoken (fpl) in Vinaigrette | |
|---|---|
| S: | alcachofas von vinagreta |
| I: | carciofi in insalata |
| F: | artichauts à la vinaigrette |
| E: | artochokes vinaigrette sauce |
| Artischoke (f) | |
|---|---|
| S: | alcachofa |
| I: | carciofe |
| F: | artichaut (m) |
| E: | artichoke |
| Aschenbecher (m), Ascher (m) | |
|---|---|
| S: | cenicero (m) |
| I: | portacenere (m) |
| F: | cendrier (m) |
| E: | ashtray |
| Aspik | |
|---|---|
| S: | aspic |
| I: | aspic |
| F: | gelée (f) aspic (m) |
| E: | aspic jelly |
| Auberginen (fpl) | |
|---|---|
| S: | berenjenas |
| I: | melanzane |
| F: | aubergines |
| E: | aubergines |
| Aubergine (f) | |
|---|---|
| S: | berenjena (f) |
| I: | melanzana (f) |
| F: | aubergine (f) |
| E: | aubergine |
| Auerhahn (m) | |
|---|---|
| S: | gallo silvestre |
| I: | gallo cedrone |
| F: | coq de bruyère |
| E: | capercaille |
| aufgehen (v) | |
|---|---|
| S: | subir |
| I: | lievitare |
| F: | lever |
| E: | to rise |
| Auflauform (f) | |
|---|---|
| S: | molde de soufflé |
| I: | stampo (m) per sformati |
| F: | moule à soufflé |
| E: | baking dish |
| Auflauf (m) | |
|---|---|
| S: | gratén, soufflé (m) |
| I: | gratin, soufflé (m), sformato (m) |
| F: | gratin, soufflé (m) |
| E: | gratin, soufflé |
| auflösen (v) | |
|---|---|
| S: | diluir, disolver |
| I: | sciogliere |
| F: | diluer, délayer |
| E: | to dissolve |
| aufschäumen (v) | |
|---|---|
| S: | espumar con una batidora |
| I: | montare a schiuma |
| F: | écumer faire mousser |
| E: | to froth (up) |
| aufschlagen (v) | |
|---|---|
| S: | montar |
| I: | montare |
| F: | frapper |
| E: | to whip |
| aufschneiden (v) | |
|---|---|
| S: | cortar |
| I: | aprire |
| F: | découper |
| E: | to cut |
| Aufschnitt (m) | |
|---|---|
| S: | surtido de fiambres, charcutería (f) |
| I: | affettato (m) misto |
| F: | assiette de charcuterie (f) |
| E: | cold cuts |
| auftauen (v) | |
|---|---|
| S: | descongelar |
| I: | scongelare |
| F: | décongeler |
| E: | to thaw sth |
| auftragen (v) | |
|---|---|
| S: | servir |
| I: | servir |
| F: | servire |
| E: | to serve |
| aufwärmen (v) | |
|---|---|
| S: | recalentar |
| I: | riscaldare |
| F: | réchauffer |
| E: | to warm up, to heat up |
| auf Bestellung | |
|---|---|
| S: | por encargo, a pedido |
| I: | su ordinazione |
| F: | sur commande |
| E: | to order, on request |
| auf einem Bett von | |
|---|---|
| S: | sobre fondo de |
| I: | |
| F: | sur lit de |
| E: | |
| auf Ihr Wohl! | |
|---|---|
| S: | a tu salud! |
| I: | alla Sua salute! |
| F: | A la vôtre, A votre santé! |
| E: | cheers! |
| ausbeinen (v) | |
|---|---|
| S: | deshuesar |
| I: | dissossare |
| F: | désosser qc |
| E: | to bone |
| auserlesen (aj) | |
|---|---|
| S: | selecto/a |
| I: | scelto |
| F: | choisi |
| E: | selected |
| Ausgang (m) | |
|---|---|
| S: | salida |
| I: | uiscita |
| F: | sortie |
| E: | exit |
| ausgewogen (Aj) | |
|---|---|
| S: | equilibrado |
| I: | equilibrato |
| F: | équilibré |
| E: | balanced |
| ausgezeichnet (aj) | |
|---|---|
| S: | excelente |
| I: | eccellente, ottimo |
| F: | excellent |
| E: | excellent, first-class |
| ausgießen (v) | |
|---|---|
| S: | vaciar |
| I: | vuotare |
| F: | vider |
| E: | to empty |
| auslassen (v) | |
|---|---|
| S: | derretir |
| I: | sciogliere |
| F: | faire fondre |
| E: | to render |
| auslegen (v) | |
|---|---|
| S: | alfombrar algo con algo |
| I: | foderare |
| F: | foncer |
| E: | to line |
| Auslese (f) | |
|---|---|
| S: | selección (f) |
| I: | scelta, selezione (f) |
| F: | choix (m), sélection (f) |
| E: | choice, selection |
| ausnehmen (v) | |
|---|---|
| S: | eviscerer |
| I: | togliere |
| F: | vider |
| E: | to gut |
| auspressen (v) | |
|---|---|
| S: | exprimir |
| I: | spremere |
| F: | presser |
| E: | to squeeze |
| Ausstechform (f) | |
|---|---|
| S: | cortapastas |
| I: | stampino |
| F: | moule (m) |
| E: | cookie cutter |
| Austernmesser (n) | |
|---|---|
| S: | cuchillo para ostras |
| I: | coltello per ostricas |
| F: | couteau à huître |
| E: | oyster knife |
| Austernpilze (fpl) | |
|---|---|
| S: | setas de cardo, pleurotos |
| I: | pleuroti |
| F: | pleurotes |
| E: | oyster mushrooms |
| Austernsuppe (f) | |
|---|---|
| S: | sopa de ostras |
| I: | zuppa d`ostriche |
| F: | soupe aux huîtres |
| E: | oyster soup |
| Austernsuppe (f) | |
|---|---|
| S: | sopa de ostras |
| I: | zuppa d`ostriche |
| F: | soupe aux huîtres |
| E: | oyster soup |
| Austern-portugiesische | |
|---|---|
| S: | ostras portuguesas |
| I: | ostriche portoghesi |
| F: | huîtres portugaises |
| E: | portuguese oysters |
| Auster (f), Austern (fpl) | |
|---|---|
| S: | ostra (f) ostras (fpl) |
| I: | ostrica (f), ostriche (fpl) |
| F: | huître (f), huîtres (fpl) |
| E: | oyster, oysters |
| Auswahl (f) | |
|---|---|
| S: | surtido |
| I: | assortimento |
| F: | assortiment |
| E: | selection, choice |
| Autobahnraststätte (f) | |
|---|---|
| S: | área (f) de servicio |
| I: | posto (m) di ristoro sull' autostrada, autogrill (m) |
| F: | restoroute |
| E: | motorway service area (Br), rest area (Am) |
| Avocado (f) | |
|---|---|
| S: | aguacate |
| I: | avocado |
| F: | avocat |
| E: | avocado |
| à la carte | |
|---|---|
| S: | à la carte |
| I: | à la carte |
| F: | à la carte |
| E: | à la carte |
| - F - | [ › ] | |
| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z | ||
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Wörterbücher
© H-G Schmolke 1998-2012
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de