| Hackbraten (m) |
|---|
| S: | rollo de
carne picada, pastel de carne |
| I: |
polpettone arrosto |
| F: | rôti haché (pain de
viande) |
| E: |
meatloaf |
| Hackfleisch (n) |
|---|
| S: | carne
picada |
| I: | carne
macinata |
| F: | viande hachée
|
| E: | mince,
minces meat |
| Haferbrei (m) |
|---|
| S: | papilla
(f) de avena |
| I: | pappa
(f) di avena |
| F: | bouillie (f)
d'avoine |
| E: |
porridge |
| Haferflocken
(fpl) |
|---|
| S: | copos de
avena |
| I: | fiocchi
d'avena |
| F: | flocons d'avoine
|
| E: | oat
flakes |
| Haferschleimsuppe
(f) |
|---|
| S: | creama
de avena |
| I: | creama
d`avena |
| F: | crème d`avoine
|
| E: | oatmeal
soup |
| Hafer (m) |
|---|
| S: | avena
(f) |
| I: | avena
(f) |
| F: | avoine (f)
|
| E: | oats
|
| Hagebuttentee
(m) |
|---|
| S: | infusión
de escaramujo |
| I: | infuso
di cocolla (f) della rosa canina |
| F: | infusion du rosier
|
| E: |
rose-hip tea |
| Hagebutte (f) |
|---|
| S: |
escaramujo (m) |
| I: | rosa
canina |
| F: | fruit (m) de
l'églantier |
| E: | rose
hip |
| Hagenbuttentee
(m) |
|---|
| S: | infusión
de escaramujo |
| I: | infuso
di rosa canina |
| F: | thé d'églantine
|
| E: |
rose-hip tea |
| Hahn (m) |
|---|
| S: | gallo
|
| I: | coq
|
| F: | coq (m) |
| E: | cock
|
| Haifischflossensuppe
(f) |
|---|
| S: | sopa de
aletas de tiburón |
| I: | zuppa
di pinne di pesce |
| F: | consommé aux
nageoires |
| E: | shark`s
fin soup |
| Hai (m) |
|---|
| S: | tiburón
(m) |
| I: | squalo
(m) |
| F: | requin (m)
|
| E: | shark
|
| halbe Flasche |
|---|
| S: | media
botella |
| I: | mezza
bottiglia |
| F: | demi-bouteille
|
| E: |
half-bottle |
| halbgefrorenes |
|---|
| S: | semifrío
|
| I: |
semifreddo |
| F: | parfait, biscuit
glacé |
| E: | parfait
|
| halbroh (aj) |
|---|
| S: |
semicrudo |
| I: |
mezzacrudo |
| F: | demicru |
| E: | halfrow
|
| halbtrocken (aj) |
|---|
| S: | abocado,
semiseco |
| I: | mezzo
secco, abboccato |
| F: | demi sec |
| E: | medium
dry |
| Hamburger (m) |
|---|
| S: |
hamburguesa |
| I: |
hamburger |
| F: | hamburger
|
| E: |
hamburger |
| Hammelbraten (m) |
|---|
| S: | carnero
|
| I: |
montone, castrato |
| F: | mouton |
| E: | mutton
|
| Hammelfleisch
(n) |
|---|
| S: | carnero
(m) |
| I: | montone
(m), castrato |
| F: | mouton (m)
|
| E: | mutton
|
| Hammelkeule (f) |
|---|
| S: | pierna
de carnero |
| I: |
cosciotto di montone |
| F: | gigot de mouton
|
| E: | leg of
mutton |
| Hammelkotelett
(n) |
|---|
| S: | chuleta
de carnero |
| I: |
costoletta di montone |
| F: | côtelette de mouton
|
| E: | mutton
chop |
| Hammelrücken (m) |
|---|
| S: | silla de
carnero |
| I: | sella
di montone |
| F: | selle de mouton
|
| E: | saddle
of moutton |
| Hammel (m) |
|---|
| S: | carnero
(m) |
| I: | montone
(m) |
| F: | mouton |
| E: | mutton
|
| Handrührgerät
(n) |
|---|
| S: | batidora
(f) de mano |
| I: |
frullatore elettrico a mano |
| F: | batteur (f) de main
|
| E: | hand
mixer |
| Harissasoße (f) |
|---|
| S: | harissa
(f) |
| I: | harissa
(f) |
| F: | harissa (f)
|
| E: | harissa
|
| Hartkäse (m) |
|---|
| S: | quesos
(mpl) prensados, queso duro |
| I: |
formaggi (m) a pasta dura, formaggio duro |
| F: | fromages (mpl) à
pâte pressées |
| E: | pressed
chesses |
| Hartweizen (m) |
|---|
| S: | trigo
duro |
| I: | grano
duro |
| F: | ? |
| E: | durum
wheat |
| hart gekochte
Eier |
|---|
| S: | huevos
duros |
| I: | uova
sode |
| F: | oeufs durs
|
| E: |
hard-boiled eggs |
| hart (aj) |
|---|
| S: | duro
|
| I: | duro
|
| F: | dur |
| E: | hard
|
| Haselnuss (f) |
|---|
| S: | avellana
|
| I: |
nocciola |
| F: | noisette, aveline
|
| E: |
hazelnut, filbert |
| Hasenfilet (n) |
|---|
| S: | lomo de
liebre |
| I: | cosce
di lepre |
| F: | filet de lièvre
|
| E: | fillet
of hare |
| Hasenpfeffer (m) |
|---|
| S: | civet de
liebre |
| I: | lepre
in salmì |
| F: | civet (m) de lièvre
|
| E: | jugged
hare |
| Hasenrücken (m) |
|---|
| S: | lomo de
liebre |
| I: | stufato
di lepre |
| F: | râble de lièvre
|
| E: | saddle
of hare |
| Hase (m) |
|---|
| S: | liebre
(f) |
| I: | lepre
(f) |
| F: | lièvre (m)
|
| E: | hare
|
| Hauptgericht (n) |
|---|
| S: | plato
(m) pincipal (fuerte) |
| I: | plat
principal |
| F: | plat (m) de
résistance |
| E: | main
course (Br), entrée (Am) |
| Hauptspeise (f) |
|---|
| S: | plato
principal |
| I: | piatto
principale |
| F: | plat de résistance
|
| E: | main
course |
| hausgemacht (aj) |
|---|
| S: | casero
|
| I: |
casereccio |
| F: | maison |
| E: | home
made |
| Haushaltsgeräte
(npl) |
|---|
| S: | aparatos
electrodomésticos |
| I: |
elettrodomestici |
| F: | appareils
électroménagers |
| E: |
domestic appliances |
| Hausmannskost
(f) |
|---|
| S: | comida
(f) casera |
| I: | cucina
(f) casalinga, vitto (m) casalinga |
| F: | nurriture (f)
ordinaire |
| E: | home
cooking |
| Hähnchenbrust
(f) |
|---|
| S: | pechuga
de pollo |
| I: | petto
di pollo |
| F: | poitrine (f) de
poulet |
| E: | chicken
breast |
| Hähnchenschenkel
(m) |
|---|
| S: | muslo de
pollo |
| I: | coscia
di pollo |
| F: | cuisse de pulet (m)
|
| E: | chicken
thigh |
| Hähnchen (n) |
|---|
| S: | pollo
(m) |
| I: | pollo
(m) |
| F: | poulet (m)
|
| E: | chicken
|
| Häppchen (n) |
|---|
| S: | tapa
|
| I: |
stuzzichino |
| F: | canapé (m)
|
| E: |
titbit(Br), tidbit (Am) |
| Hechtklößchen
(fpl) |
|---|
| S: |
albondiguillas de lucio |
| I: |
polpettine di luccio |
| F: | quenelles de
brochet |
| E: | pike
balls |
| Hecht (m) |
|---|
| S: | lucio
|
| I: | luccio
|
| F: | brochet |
| E: | pike
|
| Hefe (f) |
|---|
| S: | levadura
(f) |
| I: | lievito
|
| F: | levure |
| E: | yeast
|
| Heidelbeere (f) |
|---|
| S: | mirtilo
(m), arándano |
| I: |
mirtillo (m) |
| F: | myrtille (f)
|
| E: |
blueberry, bilberry |
| Heidelbeertorte
(f) |
|---|
| S: | tarta de
arándanos |
| I: | torta
di mirtilli |
| F: | gâteau aux
myrtilles |
| E: |
blueberry cake |
| Heilbutt (m) |
|---|
| S: | mero
(m), halibut, fletán |
| I: |
ippoglosso (m), halibut |
| F: | flétan (m)
|
| E: | halibut
|
| heiß (aj) |
|---|
| S: | caliente
muy caliente |
| I: | caldo,
molto caldo |
| F: | chaud |
| E: | hot
|
| herb (Aj) |
|---|
| S: | seco
|
| I: | secco
|
| F: | sec |
| E: | dry
|
| Herd (m) |
|---|
| S: | horno
(m) |
| I: |
fornello (m) |
| F: | fourneau (m)
|
| E: | stove
|
| Heringsalat (m) |
|---|
| S: | ensalada
de arenques |
| I: |
insalata di anringhe |
| F: | salade de harend
|
| E: | herring
salad |
| Heringsfilet (n) |
|---|
| S: | filetes
de arenque |
| I: | filetti
d'aringa |
| F: | filets de hareng
|
| E: | herring
fillets |
| Heringssalat (m) |
|---|
| S: | ensalada
de arenques |
| I: |
insalata di aringhe |
| F: | salade de hareng
|
| E: | herring
salad |
| Hering (m) |
|---|
| S: | arenque
(m) |
| I: | aringa
(f) |
| F: | hareng (m)
|
| E: | herring
|
|
Herkunftsgarantie |
|---|
| der zuständigen Aufsichtsbehörde
|
| S: |
denominatión de origen (DO) |
| I: |
denominazione (f) d'origine |
| F: | appellation (f)
d`origine |
| E: |
quarantee of origin |
| Herkunft (f) |
|---|
| S: | origen
(m) procedencia (f) |
| I: |
origine, provenienza (f) |
| F: | origine, provenance
(f) |
| E: | origin
|
| herzhaft (Aj) |
|---|
| S: |
abundante |
| I: |
saporito |
| F: | bon |
| E: | savoury
|
| Herz (n) |
|---|
| S: | corazón
|
| I: | cuore
|
| F: | coeur |
| E: | heart
|
| heute abend |
|---|
| S: | esta
noche |
| I: |
stasera, questa sera |
| F: | ce soir |
| E: | this
evening |
| Himbeereis (n) |
|---|
| S: | helado
de frambuesas |
| I: | gelato
di lampone |
| F: | glace aux
framboises |
| E: |
raspberry ice-cream |
| Himbeere (f) |
|---|
| S: |
frambuesa |
| I: | lampone
|
| F: | framboise
|
| E: |
raspberry |
| Himbeermarmelade |
|---|
| S: |
mermelada de frambuesas |
| I: |
marmellata di lamponi |
| F: | confiture de
framboises |
| E: |
raspberry jam |
| Himbeersauce (f) |
|---|
| S: | salsa de
frambuesas |
| I: | salsa
di lamponi |
| F: | sauce aux
framboises |
| E: |
raspberry sauce |
| Himbeersirup (m) |
|---|
| S: | jarabe
de frambuesas |
| I: |
sciroppo di lampone |
| F: | sirop de framboises
|
| E: |
raspberry syrup |
| Himbeertorte (f) |
|---|
| S: | tarta
(f) de frambuesa |
| I: | torta
(f) di lampone |
| F: | framboisier
|
| E: |
raspberry-flan |
| Hirn (n) |
|---|
| S: | cerebro
(m), sesos |
| I: |
cervello (m) |
| F: | cerveau (m),
cervelle |
| E: | brains
|
| Hirschragout (n) |
|---|
| S: | ragú de
ciervo |
| I: | stufato
di cervo |
| F: | ragoût de cerf
|
| E: | venison
ragout |
| Hirsch (m) |
|---|
| S: | ciervo,
venado (m) |
| I: | cervo
(m) |
| F: | cerf (m) |
| E: | red
deer, vension |
| Hirse (f) |
|---|
| S: | mijo (m)
|
| I: | miglio
(m) |
| F: | millet (m)
|
| E: | millet
|
| Hitze (f) |
|---|
| S: | calor
(m) |
| I: | calore
(m), calura (f) |
| F: | chaleur (f)
|
| E: | heat
|
| Holländer Käse
(m) |
|---|
| S: | queso de
Holanda |
| I: |
olandese |
| F: | hollande |
| E: | dutch
cheese |
| Holländische Sauce
(f) |
|---|
| S: | salsa
holandesa |
| I: | salsa
olandese |
| F: | sauce hollandaise
|
| E: |
Hollandaise sauce |
| Holundertee |
|---|
| S: | té de
saúco |
| I: | tè di
sambuco |
| F: | tisane de sureau
|
| E: |
elderberry tea |
| holzig (aj) |
|---|
| S: | lenoso
|
| I: | legnoso
|
| F: | ligneux (euse)
|
| E: | woody
|
| Holzkohle (f) |
|---|
| S: | carbón
(m) vegetal |
| I: | carbone
(m) di legna |
| F: | charbon (m) de bois
|
| E: |
charcoal |
| Holzlöffel (m) |
|---|
| S: | cuchara
de madera |
| I: |
cucchiaio di legno |
| F: | cuillère en bois
|
| E: | wooden
spoon |
| Holzofen-Pizza
(f) |
|---|
| S: | pizza al
horno de lena |
| I: | pizza
cotta a legna |
| F: | pizza cuite au bois
|
| E: |
wood-stove baked pizza |
| homogenisiert
(Aj) |
|---|
| S: |
homogeneizado |
| I: |
omogeneizzato |
| F: | homogénéisé
|
| E: |
homogenized |
| Honigmelone (f) |
|---|
| S: | melón
(m) cantalupo |
| I: |
cantalupo (m) |
| F: | melon, cantaloup
(m) |
| E: |
honeydew melon, cantaloupe |
| Honig (m) |
|---|
| S: | miel (f)
|
| I: | miele
(m) |
| F: | miel (m) |
| E: | honey
|
| Hopfen (m) |
|---|
| S: | lúpulo
|
| I: | luppolo
|
| F: | houblon (m)
|
| E: | hop
|
| Hotelbar (f) |
|---|
| S: | bar (m)
del hotel |
| I: | bar (m)
di albergo |
| F: | bar (m) de l`hotel
|
| E: | hotel
bar |
| Hörnchen (n) |
|---|
| S: |
medialuna, croissant |
| I: |
croissant, cornetto |
| F: | croissant
|
| E: |
crescent, croissant |
| Huhn (n) |
|---|
| S: | gallina
(f), pollo |
| I: | gallina
(f), pollo |
| F: | poule (f)
|
| E: | chicken
|
| Hummercocktail
(m) |
|---|
| S: | cóctel
de bogavante |
| I: |
cocktail d`astice |
| F: | cocktail de homard
|
| E: | lobster
cocktail |
| Hummerkrabben
(fpl) |
|---|
| S: |
langostinos |
| I: |
gamberoni, spannocchi |
| F: | crevettes rouges,
gambas |
| E: | king
prawns |
| Hummersuppe (f) |
|---|
| S: | sopa de
bogavante |
| I: | zuppa
d`astice |
| F: | bisque de homard
|
| E: | lobster
bisque |
| Hummer-Cocktail
(m) |
|---|
| S: | cóctel
de bogaavante |
| I: |
cocktail d'astice |
| F: | cocktail de hommard
|
| E: | lobster
cocktail |
| Hummer-Salat |
|---|
| S: | ensalada
de bogavante |
| I: |
insalata d'astice |
| F: | salade de homard
|
| E: |
lobster-salad |
| Hummer (m) |
|---|
| S: |
bogavante, langosta |
| I: | astice
|
| F: | homard |
| E: | lobster
|
| Hunger (m) |
|---|
| S: | hambre
(f) |
| I: | fame
(f) |
| F: | faim (f) |
| E: | hunger
|
| Hühnerbrust (f) |
|---|
| S: | pechuga
de pollo |
| I: | petti
di pollo |
| F: | suprême de volaille
|
| E: | chicken
breast |
| Hühnerbrühe (f) |
|---|
| S: | pollo
(m) |
| I: |
pollastro (m) |
| F: | bouillon (m) de
poule |
| E: | chicken
broth |
| Hühnerfrikassee
(n) |
|---|
| S: | fricasé
de pollo |
| I: |
fricassea di pollo |
| F: | fricassée de poulet
|
| E: | chicken
fricassee |
| Hühnerkeule (f) |
|---|
| S: | muslo de
pollo |
| I: | coscia
di pollo |
| F: | cuisse de poulet
|
| E: | chicken
leg |
| Hülsenfrüchte
(fpl) |
|---|
| S: | planta
(f) leguminosa |
| I: | legume
(m) |
| F: | légumes secs
|
| E: | peas
and beans |
| Hülzenfrüchte
(fpl) |
|---|
| S: |
legumbres |
| I: | legumi
|
| F: | légumineuses (fpl)
|
| E: | peas
and beans |
| Hünchen (n) |
|---|
| S: | pollo
|
| I: | pollo
|
| F: | poulet |
| E: | chicken
|
| H-Milch (f) |
|---|
| S: | leche
uperizada |
| I: | latte a
lunga conservazione |
| F: | lait (m) langue
conservation |
| E: |
UHT-milk |
***
HG's
Wörterbücher
© H-G Schmolke 1998-2012
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de