| Waage (f) |
|---|
| S: | balanza (f) |
| I: | bilancia (f) |
| F: | balance (f) |
| E: | balance, scales |
* * * |
| Wachholderbeere (f) |
|---|
| S: | bayas (f) de enebro |
| I: | bacca (f) di ginepro |
| F: | baie (f) de genièvre |
| E: | juniper berry |
* * * |
| Wachholdersauce (f) |
|---|
| S: | salsa de enebro |
| I: | salsa al ginepro |
| F: | sauce au genièvre |
| E: | Juniper sauce |
* * * |
| Wachholder (m) |
|---|
| S: | enebro |
| I: | ginepro |
| F: | genièvre |
| E: | juniper |
* * * |
| Wachsbohne (f) |
|---|
| S: | judia (f) de cera |
| I: | ? |
| F: | ? |
| E: | wax bean |
* * * |
| Wachspapier (n) |
|---|
| S: | papel (m) encerado, papel (m) parafinado |
| I: | carta (f) cerata |
| F: | papier (m) paraffiné |
| E: | waxed paper |
* * * |
| Wachteleier (npl) |
|---|
| S: | huevos (mpl) de codorniz |
| I: | uova di quaglia |
| F: | œufs de caille |
| E: | quail eggs |
* * * |
| Wachteln (fpl) |
|---|
| S: | codorniz (f) |
| I: | quaglia (f) |
| F: | caille (f) |
| E: | quail |
* * * |
| Wachtel (f) |
|---|
| S: | codorniz (f) |
| I: | quaglia (f) |
| F: | caille (f) |
| E: | quail |
* * * |
| Waffeleisen (n) |
|---|
| S: | gofrera (f) |
| I: | stampo (m) per cialde |
| F: | gaufier (m) |
| E: | waffle iron |
* * * |
| Waffeln (fpl) |
|---|
| S: | barquillos, gofres (mpl) |
| I: | cialde |
| F: | gaufres |
| E: | waffles |
* * * |
| Wahlnuss (f) |
|---|
| S: | nuez (f) |
| I: | noce (f) |
| F: | noix (f) |
| E: | walnut |
* * * |
| Wahl (f) |
|---|
| S: | elección |
| I: | scelta |
| F: | choix |
| E: | choise |
* * * |
| Wahl (m) (Wahlfisch) |
|---|
| S: | ballena (f) |
| I: | balena (f) |
| F: | balaine (f) |
| E: | whale |
* * * |
| Waldfrüchte (fpl) |
|---|
| S: | frutos del bosque |
| I: | frutti di bosco |
| F: | fruits des bois |
| E: | wild berries |
* * * |
| Waldmeisterbowle (f) |
|---|
| S: | bowle de asperilla |
| I: | bowle di asperula |
| F: | cup à l`spérule |
| E: | woodruf cup |
* * * |
| Waldmeister (m) |
|---|
| S: | aspérula |
| I: | asperula, stellina ordorosa |
| F: | aspérule |
| E: | woodruff |
* * * |
| Waldpilze (fpl) |
|---|
| S: | setas silvestres |
| I: | funghi di bosco |
| F: | champignons saugages |
| E: | wild mushrooms |
* * * |
| Waldpilzsuppe (f) |
|---|
| S: | sopa (f) de setas silvestres |
| I: | zuppa di funghi di bosco |
| F: | potage aux champignons sauvages |
| E: | wild mushroom soup |
* * * |
| Walnuss (f) |
|---|
| S: | nuez (f) |
| I: | noce |
| F: | noix |
| E: | walnut, nut |
* * * |
| Wasserglas (n) |
|---|
| S: | vaso (m) de agua |
| I: | bicchiere da acqua |
| F: | verre à eau |
| E: | water glass |
* * * |
| Wasserkocher (m) |
|---|
| S: | hervidor (m) de agua |
| I: | bollitore (m) |
| F: | bouilloire électrique |
| E: | kettle |
* * * |
| Wasserkrug (m) |
|---|
| S: | jarra (f) de agua |
| I: | brocca dell'acqua |
| F: | pot (m) à eau |
| E: | water jug |
* * * |
| Wassermelone (f) |
|---|
| S: | sandia (f) |
| I: | cocomero (m) |
| F: | pastèque (f) |
| E: | water melon |
* * * |
| Wasser (n) |
|---|
| S: | agua |
| I: | acqua |
| F: | eau |
| E: | water |
* * * |
| Wasser (n), stilles |
|---|
| S: | agua sin gas |
| I: | acqua naturale |
| F: | eau minérale non gazeuse / non pétillante |
| E: | non sparkling water |
* * * |
| Weichkäse (m) |
|---|
| S: | queso (m) blando |
| I: | formaggi (m) a pasta molle |
| F: | fromages (mpl) à pâte molle |
| E: | soft cheeses |
* * * |
| Weinbergschnecken (fpl) |
|---|
| S: | caracoles |
| I: | lumache |
| F: | escargots |
| E: | snails |
* * * |
| Weinberg (m) |
|---|
| S: | vina (f), vinedo (m) |
| I: | vigna, vigneto |
| F: | vignoble |
| E: | wineyard |
* * * |
| Weinblatt (n) |
|---|
| S: | hoja (f) de parra |
| I: | pampino (m) |
| F: | feuille (f) de vigne |
| E: | wine leaf |
* * * |
| Weinbrand (m) |
|---|
| S: | Brandy |
| I: | Brandy, acquavite |
| F: | Brandy, eau-de-vie |
| E: | Brandy |
* * * |
| Weinessig (m) |
|---|
| S: | vinagre (m) de vino |
| I: | aceto di vino |
| F: | vinaigre (m) de vin |
| E: | wine vinegar |
* * * |
| Weingutsabfüllung (f) |
|---|
| S: | embotellado en la propriedad |
| I: | imbottigliado all`origine da viticoltore |
| F: | mis en bouteille au Chateau |
| E: | bottling plant |
* * * |
| Weingut (n) |
|---|
| S: | explotación, vinícola, bodega (f) |
| I: | azienda agricola, fattoria |
| F: | domaine |
| E: | estate |
* * * |
| Weinjahr (n) |
|---|
| S: | ano |
| I: | annata |
| F: | millésime (m) |
| E: | vintage date |
* * * |
| Weinkarte (f) |
|---|
| S: | carta (f) de vinos |
| I: | carta lista (f) dei vini |
| F: | carte (f) des vins |
| E: | wine list |
* * * |
| Weinkeller (m) |
|---|
| S: | bodega (f) |
| I: | cantina (f) di vini |
| F: | cave (f) à vin |
| E: | wine cellar |
* * * |
| Weinkellner (m) |
|---|
| S: | sommelier, sunmiller |
| I: | sommelier |
| F: | sommelier (m) |
| E: | wine butler |
* * * |
| Weinkellner (m) |
|---|
| S: | sommelier |
| I: | sommelier, sumiller |
| F: | sommelier (m) |
| E: | wine-butler, sommelier |
* * * |
| Weinlese (f) |
|---|
| S: | vendimia (f), cosecha |
| I: | vendemmia (f) |
| F: | vendange (f), récolte |
| E: | grape, harvest, vintage |
* * * |
| Weinprobe (f) |
|---|
| S: | cata (f) de vinos |
| I: | degustazione (f) |
| F: | degustatión (f) de vinos |
| E: | wine-tasting |
* * * |
| Weinschorle (f) |
|---|
| S: | tinto de verano |
| I: | portacenere |
| F: | vin (m) coupé d`eau |
| E: | wine spritzer |
* * * |
| Weinstube (f) |
|---|
| S: | taberna (f) |
| I: | taverna, osteria (f) |
| F: | taverne (f) |
| E: | wine tavern |
* * * |
| Weinsuppe (f) |
|---|
| S: | sopa (f) de vino |
| I: | zuppa al vino |
| F: | potage au vin |
| E: | wine soup |
* * * |
| Weintraube (f) |
|---|
| S: | uva (f), grapollo (m) |
| I: | uva (f) |
| F: | raisin (m) |
| E: | grape |
* * * |
| Wein (m) |
|---|
| S: | vino (m) |
| I: | vino |
| F: | vin |
| E: | wine |
* * * |
| Wein (m), neuer |
|---|
| S: | vino nuevo |
| I: | vino nuovo |
| F: | vin (m) jeune |
| E: | green wine, young wine |
* * * |
| Weißbrot (n) |
|---|
| S: | pan (m) blanco |
| I: | pane (m) bianco |
| F: | pain (m) blanc |
| E: | white bread |
* * * |
| Weiße Soße (f) |
|---|
| S: | salsa blanca |
| I: | salsa bianca |
| F: | sauce blanche |
| E: | white sauce |
* * * |
| Weißfisch (m) |
|---|
| S: | pescado (m) blanco |
| I: | cipriniformi (m) |
| F: | poisson (m) blanc |
| E: | whiting |
* * * |
| Weißkohl (m) |
|---|
| S: | repollo (m) |
| I: | cavolo bianco |
| F: | chou blanc |
| E: | cabbage |
* * * |
| Weißweinglas (n) |
|---|
| S: | copa (f) de vino blanco |
| I: | bicchiere (m) da vino bianco |
| F: | verre à vin blanc |
| E: | white wine glass |
* * * |
| Weißweinsauce (f) |
|---|
| S: | salsa de vino blanco |
| I: | salsa di vino bianco |
| F: | sauce au vin blanc |
| E: | white wine sauce |
* * * |
| Weißwürste (fpl) |
|---|
| S: | salchichas de ternera |
| I: | salsicce di vitello |
| F: | boudins blancs de veau |
| E: | veal sausages |
* * * |
| Weizenkleie (f) |
|---|
| S: | salvado (f) de trigo |
| I: | crusca |
| F: | semoule (f) (de blé) |
| E: | wheatmeal |
* * * |
| Weizen (m) |
|---|
| S: | trigo (m) |
| I: | frumento (m), grano (m) |
| F: | blé (m) |
| E: | wheat |
* * * |
| Welsh rarebit |
|---|
Toast mit überbackenem Käse und Senf |
| S: | |
| I: | |
| F: | |
| E: | Welsh rarebit |
* * * |
| Wels (m) |
|---|
| S: | siluro |
| I: | siluro |
| F: | silure, glane |
| E: | catfish, wels, sheatfish |
* * * |
| Werbezwecke (fpl) |
|---|
| S: | |
| I: | |
| F: | les fins (fpl) promotionnelles ou publicitaires |
| E: | |
* * * |
| Wermut (m) |
|---|
| S: | ajengo (m), vermut |
| I: | vermut |
| F: | vermouth |
| E: | vermouth |
* * * |
| Wetzstahl (m) |
|---|
| S: | afilador (m) |
| I: | accialolo (m) |
| F: | affilor (m) |
| E: | sharpening steel |
* * * |
| Whiskyglas (n) |
|---|
| S: | vaso (m) de whisky |
| I: | bicciere da whisky |
| F: | verre à whisky |
| E: | whisky tumbler |
* * * |
| Whisky mit Soda |
|---|
| S: | Whisky con soda |
| I: | Whisky con soda |
| F: | Whisky et soda |
| E: | Whisky and soda |
* * * |
| Whisky (m) |
|---|
| S: | Whisky |
| I: | Whisky |
| F: | Whisky |
| E: | Whisky |
* * * |
| Wiegemesser (n) |
|---|
| S: | tajadera (f) |
| I: | mezzaluna |
| F: | hachoir (m) |
| E: | chopper, cleaver |
* * * |
| Wiener Backhendl (n) |
|---|
| S: | pollo frito |
| I: | pollastrino fritto |
| F: | poulet frit à la viennoise |
| E: | fried chicken |
* * * |
| Wiener Schnitzel (n) |
|---|
| S: | escalope vienés |
| I: | cotoletta alla milanese |
| F: | escalope viennoise |
| E: | Wiener schnitzel |
* * * |
| Wildbraten (m) |
|---|
| S: | asado de venado |
| I: | arrosto di cacciagione |
| F: | rôti de venaison |
| E: | venison roast |
* * * |
| Wildente (f) |
|---|
| S: | pato silvestre |
| I: | anatra selvatica |
| F: | canard sauvage |
| E: | wild duck, mallard |
* * * |
| Wildgulasch (n) |
|---|
| S: | gulasch de caza |
| I: | gulasch di cacciagione |
| F: | goulache de venaison |
| E: | game goulash |
* * * |
| Wildkaninchen (n) |
|---|
| S: | conejo de monte |
| I: | coniglio selvatico |
| F: | lapin de garenne |
| E: | wild rabbit |
* * * |
| Wildkräuter (npl) |
|---|
| S: | hierbas espontáneas |
| I: | erbe spontanee |
| F: | herbes sauvages |
| E: | wild herbs |
* * * |
| Wildpastete (f) |
|---|
| S: | pastel de caza |
| I: | pâté di cacciagione |
| F: | pâté de gibier |
| E: | game pie, venison pie |
* * * |
| Wildreis (m) |
|---|
| S: | arroz (m) silvestre |
| I: | riso (m) nero selvatico |
| F: | riz (m) sauvage |
| E: | wild rice |
* * * |
| Wildschweinbraten (m) |
|---|
| S: | asado de jabalí |
| I: | arrosto di cinghiale |
| F: | sanglier rôti |
| E: | roast wild boar |
* * * |
| Wildschwein (n) |
|---|
| S: | jabalí |
| I: | cinghiale |
| F: | sanglier |
| E: | wild boar |
* * * |
| Wildsuppe (f) |
|---|
| S: | sopa (f) de caza |
| I: | minestra di selvaggina |
| F: | potage de gibier |
| E: | game soup |
* * * |
| Wild (n) |
|---|
| S: | caza (f), vernado (m), carne (f) de caza |
| I: | selvaggina (f) |
| F: | gibier (m) |
| E: | game, venison |
* * * |
| Winzergenossenschaft (f) |
|---|
| S: | bodega cooperativa |
| I: | cooperativa (f) viticoltore |
| F: | coopérative (f) viticole |
| E: | co-operative |
* * * |
| Winzer (m) |
|---|
| S: | viticultor |
| I: | vitivinicoltori |
| F: | vigneron (m) |
| E: | wine-grower |
* * * |
| Wirsing (m) |
|---|
| S: | col (f) rizada, col (f) de Saboya |
| I: | verza |
| F: | chou frisé |
| E: | savoy (cabbage) |
* * * |
| Wiskeyglas (n) |
|---|
| S: | vaso (m) de wisky |
| I: | bicchiere da whiskey |
| F: | verre (m) à whisky |
| E: | whisky tumbler |
* * * |
| Wittling (m) |
|---|
| S: | bacaladilla (f) |
| I: | merlano (m) |
| F: | merian (m) |
| E: | whiting |
* * * |
| Wodka (m) |
|---|
| S: | Vodka |
| I: | Vodka |
| F: | Vodka |
| E: | Vodka |
* * * |
| Wok (m) |
|---|
| S: | wok (m) |
| I: | wok (m) |
| F: | wok (m) |
| E: | wok |
* * * |
| Wolfsbarsch (m) |
|---|
| S: | lubina |
| I: | branzino, spigola |
| F: | bar, loup (de mer) |
| E: | sea bass, bass |
* * * |
| Worcestershire-Soße (f) |
|---|
Soße aus Soja, Essig, Sardellen und Zwiebeln |
| S: | salsa (f) Worcestershire |
| I: | salsa (f) Worcestershire |
| F: | sauce (f) Worcestershire |
| E: | Worcestershire sauce |
* * * |
| Worcestersoße (f) |
|---|
| S: | salsa (f) worcester |
| I: | salsa (f) Worcester |
| F: | sauce (f) Worchester |
| E: | Worcester sauce |
* * * |
| Wurstplatte (f) |
|---|
| S: | salumi assortiti |
| I: | surtido de embutidos |
| F: | assiette de charcuterie |
| E: | assortment of sausages |
* * * |
| Wurstsalat (m) |
|---|
| S: | ensalada de salchichón |
| I: | insalata di salsicce |
| F: | saucisson en salade |
| E: | sausage salad |
* * * |
| Wurst (f) |
|---|
| S: | embutido (m), salchichón |
| I: | insaccato (m), salame |
| F: | saucisson (m), salami |
| E: | sausage, salami |
* * * |
| Wurzelgemüse (n) |
|---|
| S: | hortalizas (fpl) de raiz |
| I: | ortaggi a radice |
| F: | racine (f) |
| E: | root vegetable |
* * * |
| Würfel (m) |
|---|
| S: | taco |
| I: | dado |
| F: | dé (m), cube (m) |
| E: | cube |
* * * |
| Würstchen (npl) |
|---|
| S: | salchichas |
| I: | salsicce |
| F: | sausisses |
| E: | sausages |
* * * |
| Würze (f), Würzmittel (n) |
|---|
| S: | condimento (m), especias (fpl), aderezo (m) |
| I: | condimento (m), spezie (fpl) |
| F: | assaisonnement (m), épice (f) |
| E: | seasoning, flavour |
* * * |
| warmstellen (v) |
|---|
| S: | mantener caliente |
| I: | mettere in caldo |
| F: | mettre au chaud |
| E: | keep warm |
* * * |
| warm halten (v) |
|---|
| S: | dar calor algo/a alguien |
| I: | riscaldare qc |
| F: | tenir au chaud |
| E: | to keep warm |
* * * |
| warm stellen (v) |
|---|
| S: | mantener caliente |
| I: | mettre in caldo |
| F: | mettre qch chauffer, réserver au chaud |
| E: | to warm sth up |
* * * |
| warm (aj) |
|---|
| S: | caliente |
| I: | caldo |
| F: | chaud |
| E: | warm |
* * * |
| waschen (v) |
|---|
| S: | lavar |
| I: | lavare |
| F: | laver |
| E: | wash |
* * * |
| wählen (v) |
|---|
| S: | escogar, elegir |
| I: | scegliere |
| F: | chosir |
| E: | to choose, to select |
* * * |
| wässern (v) |
|---|
| S: | poner en remojo |
| I: | banare, lavare |
| F: | dessaler |
| E: | moisten, water |
* * * |
| weich machen (v) |
|---|
| S: | cocer algo (hasta que está tierno) |
| I: | ammorbidire |
| F: | faire tendre |
| E: | hammered tender |
* * * |
| weich (aj) |
|---|
| S: | blando |
| I: | molle |
| F: | mou |
| E: | soft |
* * * |
| weiße Bohne (f) |
|---|
| S: | alubia (f) blanca |
| I: | fagioli (m) cannellino |
| F: | haricot (m) blanc |
| E: | kidney bean, haricot bean |
* * * |
| wenden (v) |
|---|
| S: | tornar, poner algo al revés |
| I: | volgere, voltare |
| F: | retourner |
| E: | to turn, so reverse |
* * * |
| wenig (av) |
|---|
| S: | poco |
| I: | poco |
| F: | peu |
| E: | little, few |
* * * |
| wenistens (av) |
|---|
| S: | por lo menos |
| I: | almeno |
| F: | au moins |
| E: | at least |
* * * |
| wiegen (v) |
|---|
| S: | pesar |
| I: | pesare |
| F: | peser |
| E: | to weigh |
* * * |
| wild (aj) |
|---|
| S: | silvestre, salvaje |
| I: | selvatico |
| F: | sauvage |
| E: | wild |
* * * |
| wünschen (v) |
|---|
| S: | desear |
| I: | desiderare |
| F: | désirer |
| E: | to wish, to desire |
* * * |
| würzen (v) |
|---|
| S: | condimentar, sazonar |
| I: | condire |
| F: | assaisonner |
| E: | to season |
* * * |