| E: | irish stew |
* * * |
| im Dampfkochtopf gegart |
|---|
| S: | cocción al vapor |
| I: | cottura (f) pentola a pressione |
| F: | à l'étuvée (f) |
| E: | steamer made |
* * * |
| im Hemd |
|---|
| S: | in camisa (f) |
| I: | in camicia (f) |
| F: | en chemise |
| E: | in shirt |
* * * |
| im Laufe des Abends |
|---|
| S: | durante la noche |
| I: | in serata |
| F: | pendant le soir |
| E: | during the evening |
* * * |
| im Wasserbad (n) |
|---|
| S: | al banño María |
| I: | a bagnomaria |
| F: | dans le bain-marie |
| E: | in a bain-marie |
* * * |
| indisches Fladenbrot (n) |
|---|
| S: | pan (m) de pita indio |
| I: | schiacciata (f) |
| F: | fouace (f), pain plat en forme de galette |
| E: | flatbread, flat bread |
* * * |
| in Butter geschwenkt |
|---|
| S: | ? |
| I: | saltare nel burro |
| F: | sauté |
| E: | to toss in butter |
* * * |
| in der Dose (f) |
|---|
| S: | en la lata (f) |
| I: | om scatola |
| F: | en boîte de conserves |
| E: | canned, tinned (Br) |
* * * |
| in der Pfanne braten (v) |
|---|
| S: | freír |
| I: | cuocere al cartoccio |
| F: | frire |
| E: | to fry in the pan |
* * * |
| in dünne Scheiben schneiden (v) |
|---|
| S: | rabanar |
| I: | affettare |
| F: | émincer |
| E: | to chop, to slice |
* * * |
| in Essig |
|---|
| S: | en vinagre |
| I: | spttaceto, sott'aceto |
| F: | en vinaigre (m) |
| E: | in vinegar |
* * * |
| in einer Kruste |
|---|
| S: | in costra |
| I: | in crosta (f) |
| F: | en croûte |
| E: | crusted |
* * * |
| in Folie |
|---|
| S: | ? |
| I: | in folio |
| F: | en papillote |
| E: | in foil |
* * * |
| in Folie backen (v) |
|---|
| S: | cocer en lámina |
| I: | cuocere al cartoccio |
| F: | ? |
| E: | to bake in foil |
* * * |
| in große Stücke |
|---|
| S: | en pedazos |
| I: | in pezzi |
| F: | grossièrement |
| E: | into great pieces |
* * * |
| in kleine Würfel schneiden (v) |
|---|
| S: | cortar en tacos |
| I: | tagliare a dadini |
| F: | couper en dés |
| E: | to dice sth, to cut sth into cubes |
* * * |
| in Mehl wenden (v) |
|---|
| S: | ? en harina (f) |
| I: | infarinare |
| F: | tourner en farine |
| E: | to turn around in meal |
* * * |
| in Öl |
|---|
| S: | en aceite (m) |
| I: | sottolio, sott'olio |
| F: | en huile |
| E: | in oil |
* * * |
| in Scheiben schneiden (v) |
|---|
| S: | cortar algo en rodajas |
| I: | tagliare a fette |
| F: | couper en tranche, trancher |
| E: | to slice sth, to cut sth into slices |
* * * |
| in Stifte schneiden (v) |
|---|
| S: | cortar en juliana |
| I: | tagliare a bastoncini |
| F: | ? |
| E: | to cut sth in pins |
* * * |
| in Streifen schneiden (v) |
|---|
| S: | hacer tiras de algo |
| I: | tagliare a strisce |
| F: | trancher |
| E: | to cut sth into stripes |
* * * |
| in Würfel |
|---|
| S: | en tacos |
| I: | a dadi |
| F: | en dés |
| E: | cubed |
* * * |