| E: | toad in the hole |
* * * |
| Toastbrot (n) |
|---|
| S: | pan (m) tostado |
| I: | pane tostato |
| F: | pain grillé |
| E: | toast |
* * * |
| Toaster (m) |
|---|
| S: | tostador (m) |
| I: | tostapane |
| F: | grille-pain |
| E: | toaster |
* * * |
| Toast (m) |
|---|
| S: | tostada |
| I: | fetta di pane tostato |
| F: | toast, pain grillé |
| E: | toast |
* * * |
| Tomatenmark (n) |
|---|
| S: | concentrado (m) de tomate |
| I: | concentrato (f) di pomodoro |
| F: | concentré (m) de tomate |
| E: | tomato paste |
* * * |
| Tomatensaft (m) |
|---|
| S: | jugo (m) de tomate |
| I: | succo di pomodoro |
| F: | jus de tomates |
| E: | tomato juice |
* * * |
| Tomatensalat (m) |
|---|
| S: | tomates en ensalada |
| I: | pomodori in insalata |
| F: | tomates à la vinaigrette |
| E: | tomato salad |
* * * |
| Tomatensauce (f) |
|---|
| S: | salsa de tomate |
| I: | salsa di pomodoro |
| F: | sauce tomate |
| E: | tomato sauce |
* * * |
| Tomatensuppe (f) |
|---|
| S: | sopa (f) de tomate |
| I: | minestra di pomodori |
| F: | potage à la tomate |
| E: | tomato soup |
* * * |
| Tomaten (fpl), gefüllte |
|---|
| S: | tomates rellenos |
| I: | pomodori ripieni |
| F: | tomates farcies |
| E: | stuffed tomatoes |
* * * |
| Tomaten (fpl), geschälte |
|---|
| S: | tomate (m) pelato |
| I: | pelati |
| F: | tomates (fpl) pelées |
| E: | peeled tomatos |
* * * |
| Tomaten (fpl), passierte |
|---|
| S: | tomates tamizados |
| I: | passata di pomodoro |
| F: | tomates (fpl) passées |
| E: | tomato puree |
* * * |
| Tomate (f) |
|---|
| S: | tomate (m) |
| I: | pomodore (m) |
| F: | tomate (f) |
| E: | tomato |
* * * |
| Topfreiniger (m) |
|---|
| S: | estropajo (m) |
| I: | depuratore (m) de pentola |
| F: | purificateur (m) de casserole |
| E: | pan cleaner, kettle cleaner |
* * * |
| Topf (m) |
|---|
| S: | marmite, cacerola (f), cazo (m) |
| I: | pentola, casseruola (f) |
| F: | pot (m), marmite, casserole (f) |
| E: | pot, saucepan |
* * * |
| Topinambur (m/f) |
|---|
| S: | aguaturma (m) |
| I: | topinambur (m) |
| F: | topinambour (m) |
| E: | girasole |
* * * |
| Tortellini (fpl) |
|---|
| S: | tortellini |
| I: | tortellini |
| F: | tortellinis |
| E: | tortellini |
* * * |
| Tortelloni (fpl) |
|---|
| S: | tortelloni |
| I: | tortelloni |
| F: | tortelloni |
| E: | tortelloni |
* * * |
| Tortenheber (m) |
|---|
| S: | paleta (f) para tartas |
| I: | paletta da dolce |
| F: | pelle (à tarte) |
| E: | cake slice |
* * * |
| Tortenring (m) |
|---|
| S: | molde (m) redondo |
| I: | tortiera (f) |
| F: | tôle à tarte |
| E: | cake setting ring |
* * * |
| Torte (f) |
|---|
| S: | tarta (f), pastel (m) |
| I: | torta (f), pasta (f) |
| F: | gâteau (m), tarte (f) |
| E: | cake, gateau, tart |
* * * |
| Tortilla española |
|---|
Omlett aus Kartoffeln, Zwiebeln, Olivenöl und Eiern |
| S: | tortilla (f) española |
| I: |
| F: |
| E: |
* * * |
| Tortilla (f) |
|---|
Omlett, Maisfladen (Mx) |
| S: | tortilla |
| I: | tortilla |
| F: | tortilla |
| E: | tortilla |
* * * |
| Törtchen (n) |
|---|
| S: | tartaleta |
| I: | tartelletta |
| F: | tartelette |
| E: | tartlet |
* * * |
| Tranchiergabel (f) |
|---|
| S: | tenedor (m) trinchador |
| I: | forchettone |
| F: | fourchette à découper |
| E: | carving fork |
* * * |
| Tranchiermesser (n) |
|---|
| S: | cuchillo (m) trinchador |
| I: | coltello trinciante |
| F: | couteau (m) à découper |
| E: | carving knife |
* * * |
| Traubensaft (m) |
|---|
| S: | zumo de uvas |
| I: | succo d'uva |
| F: | jus de raisin |
| E: | grape juice |
* * * |
| Traube (f) |
|---|
| S: | racimo (m), uva (f) |
| I: | grappolo (m), uva (f) |
| F: | grappe (f), raisin (m) |
| E: | grape |
* * * |
| Treacle sponge pudding |
|---|
im Dampfbad gegarter Rührkuchen mit Melasse |
| S: |
| I: |
| F: |
| E: | Treacle sponge pudding |
* * * |
| Tresterbranntwein (m) |
|---|
| S: | aguardiente de orujo |
| I: | grappa |
| F: | eau de vie de marc |
| E: | marc brandy |
* * * |
| Trester (m) |
|---|
| S: | Aguardiente de orujo |
| I: | Grappa |
| F: | Marc |
| E: | Marc, grappa |
* * * |
| Trichter (m) |
|---|
| S: | embudo (m) |
| I: | imbuto (m) |
| F: | entonnoir (m) |
| E: | funnel |
* * * |
| Trinkgeld inbegriffen |
|---|
| S: | servicio incluído |
| I: | mancia inclusa |
| F: | pourboire compris |
| E: | tip included |
* * * |
| Trinkgeld (n) |
|---|
| S: | propina (f) |
| I: | mancia (f) |
| F: | pourboire (m) |
| E: | tip, gratuity |
* * * |
| Trinkhalm (m) |
|---|
| S: | brizna (f) de paja |
| I: | festuca (f) |
| F: | paille |
| E: | straw |
* * * |
| Trinkspruch (m) |
|---|
| S: | brindis (m) |
| I: | brindisi |
| F: | toast |
| E: | toast |
* * * |
| Tripes à la mode de Caen |
|---|
Kutteln nach Caener Art mit Zwiebeln und Gemüse |
| S: |
| I: |
| F: | Tripes à la mode de Caen |
| E: |
* * * |
| Trockenobst (n) |
|---|
| S: | frutos (mpl) secos |
| I: | frutta secca |
| F: | fruits secs |
| E: | dried fruit |
* * * |
| Tropenfrüchte (fpl) |
|---|
| S: | trutas tropicales |
| I: | frutti tropicali |
| F: | fruits tropicaux |
| E: | tropical fruit |
* * * |
| Truit meunière |
|---|
Forelle nach Müllerinart |
| S: |
| I: |
| F: | Truit meunière |
| E: |
* * * |
| Truthahn (m) |
|---|
| S: | pavo (m) |
| I: | tacchino (m) |
| F: | dinde, dindon (m) |
| E: | turkey |
* * * |
| Trüffeln (fpl) |
|---|
| S: | trufas |
| I: | tartufi |
| F: | truffes |
| E: | truffles |
* * * |
| Trüffelsauce |
|---|
| S: | salsa de trufas |
| I: | salsa di tartufi |
| F: | sauce Pérgueux (aux truffes) |
| E: | truffle sauce |
* * * |
| Tube (f) |
|---|
| S: | tubo (m) |
| I: | tubetto (m) |
| F: | tube (m) |
| E: | tube |
* * * |
| Turkey with sage and onion stuffing |
|---|
Truthahn mit einer Füllung aus Brot, Salbei und Zwiebeln |
| S: |
| I: |
| F: |
| E: | Turkey with sage and onion stuffing |
* * * |
| Turron (m) |
|---|
harte oder weiche Nuss-, Mandel- oder Nougathonigtafeln |
| S: | turrón (m) |
| I: |
| F: |
| E: |
* * * |
| Tüte (f) |
|---|
| S: | bolsa (f), saquito (m) |
| I: | borsa (f), sacchetto (m) |
| F: | sac, cornet (m) |
| E: | bag, cone |
* * * |
| temperiert (aj) |
|---|
| S: | a temperatura ambiente |
| I: | a temeratura ambiente |
| F: | à température ambiente |
| E: | at room temperature |
* * * |
| testen (v) |
|---|
| S: | testar |
| I: | testare |
| F: | tester |
| E: | to test |
* * * |
| tiefgefroren (aj) |
|---|
| S: | congelado |
| I: | surgelato |
| F: | surgelé |
| E: | deep-frozen |
* * * |
| tiefgekühlt (aj) |
|---|
| S: | congelado |
| I: | congelato |
| F: | surgelé /e |
| E: | frozen |
* * * |
| tief (aj) |
|---|
| S: | profundo / profunda |
| I: | fondo / fonda |
| F: | creux /se |
| E: | deep, low |
* * * |
| tranchieren (v) |
|---|
| S: | trinchar |
| I: | trinciare |
| F: | découper la viande |
| E: | to carve |
* * * |
| trinken (v) |
|---|
| S: | beber |
| I: | bere |
| F: | boire |
| E: | to drink |
* * * |
| trocken (aj) |
|---|
| S: | seco /a |
| I: | secco, asciutto |
| F: | sec |
| E: | dry |
* * * |
| trübe (aj) |
|---|
| S: | sombrío, triste |
| I: | cupo, triste |
| F: | sombre, triste |
| E: | gloomy, sad |
* * * |
| tunken (v), angiesen (v) |
|---|
| S: | mojar |
| I: | intingere |
| F: | tremper (dans) |
| E: | to dip |
* * * |
| türkisches Fladenbrot (n) |
|---|
| S: | pan (m) de pita turca |
| I: | schiacciata (f) |
| F: | fouace (f), pain plat en forme de galette |
| E: | pita bread |
* * * |