D-EU | D | Gourmet |
---|---|---|
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Nachtrag [ ] |
Damentoilette (f) | |
---|---|
S: | lavabos (mpl) para senoras |
I: | toilette (f) per signore |
F: | toilettes (fpl) pour dames |
E: | ladies restroom |
* * * | |
Damhirsch (m) | |
S: | gamo |
I: | daino |
F: | daim |
E: | fallower deer |
* * * | |
Dampfgarer (m) | |
S: | horno (m) de vapor |
I: | cottura (f) a vapore |
F: | cuit-vapeur électrique |
E: | steamer oven |
* * * | |
Dampfkartoffeln (fpl) | |
S: | patatas al vapor |
I: | patate al vapore |
F: | pommes vapeur |
E: | steamed potatoes |
* * * | |
Dampfkochtopf (m), Schnellkochtopf | |
S: | olla (f) exprés |
I: | pentola (f) a pressione |
F: | cocotte-minute (f) |
E: | steamer |
* * * | |
Dattel (f) | |
S: | dátil (m) |
I: | dattero |
F: | datte |
E: | date |
* * * | |
Dämpfeinsatz (m) | |
S: | vaporera (f) |
I: | paniere per cuocere a vapore |
F: | panier à étuver |
E: | steamer basket |
* * * | |
Deckel (m) | |
S: | tapa (f) |
I: | coperchio (m) |
F: | couvercle (m) |
E: | lid |
* * * | |
Dessertgabel (f) | |
S: | tenedor (m) de postres |
I: | forchette da dessert |
F: | fourchette (f) à dessert |
E: | dessert fork |
* * * | |
Dessertmesser (n) | |
S: | cuchillo (m) de postre |
I: | coltello da dessert |
F: | couteau à dessert |
E: | dessert knife |
* * * | |
Dessertteller (m) | |
S: | plato para postre |
I: | piattino da dessert |
F: | assiette (f) à dessert |
E: | dessert plate |
* * * | |
Dessertwein (m) | |
S: | vino (m) de postre |
I: | vino da dessert |
F: | vin de dessert |
E: | dessert-wine |
* * * | |
Destillat (n) | |
S: | destilado (m) |
I: | distillato |
F: | destillat (m) |
E: | destillation |
* * * | |
Deutscher Kaviar (m) | |
S: | huevas de lompa |
I: | uova di lompo |
F: | œufs de lump |
E: | lumpfish roe |
* * * | |
Diät (f) | |
S: | régimen (m) |
I: | dieta (f) |
F: | régime (m) |
E: | diet |
* * * | |
Dickmilch (f) | |
S: | leche (f) cuajada, leche (f) agria |
I: | latte cagliato |
F: | lait (m) caillé |
E: | curled milk |
* * * | |
Dijon-Senf (m) | |
S: | mostaza de Dijon |
I: | senape (f) di Dijon |
F: | moutarde de Dijon |
E: | Dijon mustard |
* * * | |
Dillsauce (f) | |
S: | salsa (f) de eneldo |
I: | salsa all`aneto |
F: | sauce à l`aneth |
E: | dill sauce |
* * * | |
Dill (m) | |
S: | eneldo (m) |
I: | aneto (m) |
F: | aneth (m) |
E: | dill |
* * * | |
Dinkelbrot (n) | |
S: | pan de espelta |
I: | pane di spelta (f) |
F: | pain de bot épeautre (m) |
E: | spelt bread |
* * * | |
Dinkel (m) | |
S: | escanda (f) común, espelta (f) |
I: | farro (m) |
F: | épeautre (m) |
E: | spelt wheat |
* * * | |
Dinner (n), Abendessen (n) | |
S: | cena |
I: | pranzo |
F: | dîner |
E: | dinner |
* * * | |
Dinner (n) bei Kerzenlicht | |
S: | cena con velas |
I: | pranzo a lume di candela |
F: | dîner (m) aux chandelles |
E: | candlelight dinner |
* * * | |
Distelöl (n) | |
S: | aceite de cardo |
I: | olio del cardo |
F: | huile de chardon (m) |
E: | thistle-oil |
* * * | |
Dorade (f) | |
S: | dorada |
I: | orata (f) |
F: | dorade |
E: | sea bream |
* * * | |
Dosenbier (n) | |
S: | cerveza(f) de lata |
I: | birra (f) in lattina |
F: | bière (f) en boîte |
E: | canned beer |
* * * | |
Dosenöffner (m) | |
S: | abrealatas (m) |
I: | apriscatole (m) |
F: | ouvre-boîte (m) |
E: | tin opener, can opener |
* * * | |
Dose (f) | |
S: | caja, latta (f) |
I: | scatola, lattina (f) |
F: | boîte (f) |
E: | box, can |
* * * | |
Dreiminuten-Ei (n) | |
S: | huevo (m) pasado por agua |
I: | uova alla coque |
F: | œuf à la coque |
E: | soft-boiled egg |
* * * | |
Dressiernadel (f) | |
S: | aguja (f) |
I: | |
F: | |
E: | |
* * * | |
Dressing (n) | |
S: | alino (m), salsa (f) |
I: | condimento (m) marinata (f) |
F: | vinaigrette (f) |
E: | dressing |
* * * | |
Duft (m) | |
S: | olor, perfume (m) |
I: | odore, profumo (m) |
F: | odeur, parfum (m) |
E: | smell, fragrance |
* * * | |
Dunstabzugshaube (f) | |
S: | campagna (f) extractora |
I: | cappa (f) aspirante |
F: | hotte (f) (aspirante) |
E: | extractor fan |
* * * | |
Durchmesser (m) | |
S: | diámetro (m) |
I: | diametro (m) |
F: | diamètre (m) |
E: | diameter |
* * * | |
Durst (m) | |
S: | sed (f) |
I: | sete (f) |
F: | soif (f) |
E: | thirst |
* * * | |
Dutzend (n) | |
S: | docena (f) |
I: | dozzina (f) |
F: | daouzaine (f) |
E: | dozen |
* * * | |
Dutzend (n), halbes | |
S: | media docena |
I: | mezza dozzina |
F: | demi-douzaine |
E: | half-dozen |
* * * | |
dampfgegart (aj) | |
S: | cocido al vapor |
I: | cotto a vapore |
F: | (cuit /e) à la vapeur |
E: | steam-cooked |
* * * | |
danke schön | |
S: | muchas gracias |
I: | molte grazie |
F: | merci beaucoup |
E: | thank you |
* * * | |
das Blatt von der Küchenrolle (f) | |
S: | papel (m) absorbente, papel (m) de cocina |
I: | carta (f) (assorbente) da cucina |
F: | papier (m) absorbant, essuie tout (m) |
E: | kitchen roll |
* * * | |
dazugeben (v) | |
S: | añadir |
I: | aggiungere |
F: | ajouter |
E: | to add |
* * * | |
dämpfen (v) | |
S: | cocinar al vapor |
I: | cuocere al vapore |
F: | cuire en daube |
E: | to steam |
* * * | |
deftig (aj) | |
S: | pesado |
I: | sostanzioso / sostanziosa |
F: | solide (m/f), savoureux / savoureuse |
E: | hearty, solid |
* * * | |
dekantieren (v) | |
S: | decantar |
I: | decantare |
F: | décanter |
E: | to decant |
* * * | |
delikat (aj) | |
S: | rico, exquisito |
I: | delizioso, squisito |
F: | délicieux (euse), exqius |
E: | delicious, exquisite |
* * * | |
der Länge nach | |
S: | ? |
I: | ? |
F: | dans la longueur |
E: | along, lengthwise |
* * * | |
dicke Bohne (f) | |
S: | haba (m) |
I: | fava (f) |
F: | fève (f) |
E: | broad bean |
* * * | |
dick (aj) | |
S: | grueso |
I: | spesso |
F: | épais (se) |
E: | thick |
* * * | |
die Blütenblätter abzupfen (v) | |
S: | |
I: | spannocchiare qc, piluccare qc |
F: | effeuiller |
E: | ? |
* * * | |
die Fünf-Gewürze-Mischung | |
S: | |
I: | |
F: | le cinq-épices |
E: | |
* * * | |
dreckig (aj) | |
S: | sucio |
I: | sporco |
F: | sale |
E: | dirty |
* * * | |
dressieren (v) | |
S: | dar forma |
I: | ammaestrare |
F: | dresser |
E: | truss |
* * * | |
durchgebraten (aj), durch | |
S: | muy hecho |
I: | ben cotto |
F: | bien cuit |
E: | cooked |
* * * | |
durch ein Sieb drücken (v) | |
S: | ? |
I: | passare al setaccio qc |
F: | passer au tamis |
E: | to pass sth through a sieve |
* * * | |
dünn schneiden (v) | |
S: | cortar fino |
I: | tagliare qc fine |
F: | émincer finement |
E: | to cut thin |
* * * | |
dünn (aj) | |
S: | delgado |
I: | sottile |
F: | mince |
E: | thin |
* * * | |
dünsten (v) | |
S: | estofar, rehogar |
I: | stufare |
F: | étuver, braiser |
E: | to stew |
* * * | |
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z | |
HG's
Wörterbücher
© H-G Schmolke 1998-2013
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de