* * * |
| Saltimbocca (n) |
|---|
Kalbsröllchen mit Schinken und Salbei |
| S: | saltimbocca |
| I: | saltimbocca |
| F: | saltimbocca |
| E: | saltimbocca |
* * * |
| Salzburger Nockerln (fpl) |
|---|
| S: | noquis de Salzburgo |
| I: | gnocchi di Salisburgo |
| F: | noques à la viennos |
| E: | Salzburg sweet dumplings |
* * * |
| Salzkartoffeln (fpl) |
|---|
| S: | patatas (fpl) hervidas |
| I: | patate (fpl) lesse |
| F: | pommes de terre (fpl) à l'eau, pommes à l`anglaise |
| E: | boiled potatoes |
* * * |
| Salzstreuer (m) |
|---|
| S: | salero (m) |
| I: | saliera (f) |
| F: | salière (f) |
| E: | salt-cellar |
* * * |
| Salz (n) |
|---|
| S: | sal (m) |
| I: | sale (m) |
| F: | sel (m) |
| E: | salt |
* * * |
| Salz (n), grobes |
|---|
| S: | sal (f) gorda, sal gruesa |
| I: | sale grosso |
| F: | gros sel (m) |
| E: | coarse salt |
* * * |
| Sambal Oelek (m) |
|---|
| S: | sambal oelek (m) |
| I: | sambal oelek (m) |
| F: | sambal oelek (m) |
| E: | sambal oelek |
* * * |
| Sanddornsaft (m) |
|---|
| S: | jarabe de espino falso |
| I: | sciroppo di olivello spinoso |
| F: | sirop d'argousier |
| E: | sea buckthorn syrup |
* * * |
| Sandkuchen (m) |
|---|
| S: | cuatro cuartos |
| I: | torta paradiso |
| F: | quatre-quarts |
| E: | madeira cake, pound cake |
* * * |
| Sandwich (m) |
|---|
| S: | bocadillo, emparedado |
| I: | sandwich, panino |
| F: | sandwich |
| E: | sandwich |
* * * |
| Sardellenbutter (f) |
|---|
| S: | manteca de anchoa |
| I: | burro d'acciughe |
| F: | beurre d'anchoiss |
| E: | anchovy butter |
* * * |
| Sardellencanapés (fpl) |
|---|
| S: | canapés de anchoas |
| I: | canapè di acciughe |
| F: | canapés aix anchois |
| E: | anchovy canapés |
* * * |
| Sardellenfilet (n) |
|---|
| S: | filete de anchoa |
| I: | filetti d`acciuga |
| F: | filet d`anchois |
| E: | anchovy fillet |
* * * |
| Sardellensauce (f) |
|---|
| S: | salsa de anchoas |
| I: | salsa d`acciughe |
| F: | sauce aux anchois |
| E: | anchovy sauce |
* * * |
| Sardelle (f) |
|---|
| S: | boquerone, anchoa (f), boquerón (m) |
| I: | acciuga (f), alici |
| F: | anchois (m) |
| E: | anchovy |
* * * |
| Sardine (fpl) |
|---|
| S: | sardina (f) |
| I: | sardina (f), sarde |
| F: | sardine (f) |
| E: | sardine, pilchard |
* * * |
| Saubohnen (fpl) |
|---|
| S: | habas, |
| I: | fave |
| F: | fèves |
| E: | broad beans |
* * * |
| Saucenlöffel (m) |
|---|
| S: | cuchara (f) salsera |
| I: | cucchiaio da salsa |
| F: | cuiller (f) à potage |
| E: | gravy spoon |
* * * |
| Sauciere (f) |
|---|
| S: | salsera (f) |
| I: | salsiera |
| F: | saucière (f) |
| E: | gravy boat |
* * * |
| Sauerampfer (m) |
|---|
| S: | acedera (f) |
| I: | acetosa (f) |
| F: | oseille (f), oxalis (m) |
| E: | garden sorell, sorell |
* * * |
| Sauerbraten (m) |
|---|
| S: | estofado de vaca al vinagre |
| I: | manzo brasato all`agro |
| F: | boeuf braisé à l`aigre |
| E: | sauerbraten (sour beef) |
* * * |
| Sauerkirchen (fpl) |
|---|
| S: | guinda |
| I: | amarena visciola |
| F: | griotte |
| E: | sour cherry, morello cherry |
* * * |
| Sauerkraut (n) |
|---|
| S: | chucrut |
| I: | crauti |
| F: | choucroute |
| E: | sauerkraut |
* * * |
| Sauerkraut (n), garniert |
|---|
| S: | chucrut a la alsaciana |
| I: | crauti all`alsaziana |
| F: | choucroute alsacienne (royal) |
| E: | sauerkraut with pork meats |
* * * |
| Saure Rahmsauce (f) |
|---|
| S: | salsa smitane |
| I: | salsa smitane |
| F: | sauce smitane |
| E: | smitane sauce |
* * * |
| Scampi-Cocktail (m) |
|---|
| S: | cóctel de cigalas |
| I: | cocktail di scampi |
| F: | cocktail de langoustines |
| E: | scampi cocktail |
* * * |
| Scampi (f) |
|---|
| S: | cigalas |
| I: | scampi |
| F: | langoustines, scampi |
| E: | scampi, Norway lobster |
* * * |
| Schafskäse (m) |
|---|
| S: | queso (m) de oveja |
| I: | recorino |
| F: | fromage de brebis |
| E: | ewe`s cheese |
* * * |
| Schale (f) |
|---|
| S: | barqueta (f) |
| I: | vaschetta (f) per alimenti, copetta |
| F: | barquette (f) |
| E: | food try |
* * * |
| Schale (f) (Gefäß) |
|---|
| S: | cáscara (f) |
| I: | ciotola, coppa |
| F: | bol (m), coquille (f) |
| E: | bowl |
* * * |
| Schale (f) (Haut) |
|---|
| S: | piel (f) |
| I: | buccia |
| F: | peau |
| E: | peal, dish |
* * * |
| Schalotten (fpl) |
|---|
| S: | chalotes, escalonias |
| I: | scalogni |
| F: | échalotes |
| E: | shallots |
* * * |
| Schalotte (f) |
|---|
| S: | ajo (m) chalote |
| I: | scalogno (m) |
| F: | échalote (f) |
| E: | shallot |
* * * |
| Schaschlik |
|---|
| S: | brochetas de cordero |
| I: | spiedini di montone |
| F: | kebabs (brochettes de mouton) |
| E: | kebabs, shashliks |
* * * |
| Schaumlöffel (m) |
|---|
| S: | espumadera (f) |
| I: | schiumarola (f) |
| F: | écumoire (f) |
| E: | slotted spoon |
* * * |
| Schaumwein (m) |
|---|
| S: | vino (m) espumoso |
| I: | asti spumante |
| F: | vin mousseux |
| E: | sparkling wine |
* * * |
| Schälmesser (n), Schäler (m) |
|---|
| S: | cuchillo (m) pelador, pelador (m) |
| I: | coltello |
| F: | èpluche-légumes (m), éplucheur (m) |
| E: | peeling knife |
* * * |
| Scheibe (f) |
|---|
| S: | lonja (f), rebanada (f) |
| I: | fetta |
| F: | tranche, rondelle, lamelle (f) |
| E: | slice |
* * * |
| Schellfisch (m) |
|---|
| S: | eglefino (m) |
| I: | asinello (m) |
| F: | aiglefin (m) |
| E: | haddock |
* * * |
| Schildkrötensauce |
|---|
| S: | salsa tortue |
| I: | salsa tortue |
| F: | sauce tortue |
| E: | Turtle sauce |
* * * |
| Schildkrötensuppe (f) |
|---|
| S: | sopa (f) de tortua |
| I: | brodo di tartaruga |
| F: | potage tortue |
| E: | real turtle soup |
* * * |
| Schildkröte (f) |
|---|
| S: | tortuga |
| I: | tartaruga |
| F: | tortue |
| E: | turtle |
* * * |
| Schillerlocke |
|---|
Schaumrolle |
| S: | canutillo a la crema |
| I: | cannolo alla panna |
| F: | cornet à la crème |
| E: | cream horn |
* * * |
| Schinkensandwich (m) |
|---|
| S: | bocadillo de jamón |
| I: | panino al prosciutto |
| F: | sandwich au jambon |
| E: | ham sandwich |
* * * |
| Schinken-Mousse |
|---|
| S: | mousse de jamón |
| I: | mousse di prosciutto |
| F: | mousse de jambon |
| E: | ham mousse |
* * * |
| Schinken-Röllchen (n) |
|---|
| S: | rollitos de jamón |
| I: | cornetti di prosciutto |
| F: | cornet de jambon |
| E: | ham mousse |
* * * |
| Schinken (m) |
|---|
| S: | jamón |
| I: | prosciutto |
| F: | jambon |
| E: | ham |
* * * |
| Schinken (m), gekochter |
|---|
| S: | jamón de York (dulce), jamón (m) cocido, jamón (m) dulce |
| I: | prosciutto cotto |
| F: | jambon de Paris (blanc) |
| E: | cooked ham |
* * * |
| Schinken (m), roher / luftgetrockneter |
|---|
| S: | jamón (m) serrano (crudo) |
| I: | prociutto crudo |
| F: | jambon cru |
| E: | raw ham |
* * * |
| Schinken (m) mit Melone |
|---|
| S: | jamón serrano con melón |
| I: | prosciutto e melone |
| F: | jambon cru et melon |
| E: | raw ham and melon |
* * * |
| Schlagsahne (f) |
|---|
| S: | nata (f) batida, nata (f) montada, chantillí |
| I: | panna (f) |
| F: | crème (f) chantilly |
| E: | whipped cream, chantilly |
* * * |
| Schleien (fpl), marinierte |
|---|
| S: | tencas en escabeche |
| I: | tinche marinate |
| F: | tanches marinées |
| E: | marinated tenches |
* * * |
| Schleie (f) |
|---|
| S: | tenca |
| I: | tinca |
| F: | tanche |
| E: | tench |
* * * |
| Schmalzgebäck (n) |
|---|
| S: | polvorón (m) |
| I: | ? |
| F: | beignets (mpl) |
| E: | cookies, pastry |
* * * |
| Schmelzkäse (m) |
|---|
| S: | queso (m) fundido |
| I: | formaggio (m) fuso |
| F: | fromage (m) fondu |
| E: | soft cheese |
* * * |
| Schmorbraten (m) |
|---|
| S: | estofado (m) |
| I: | stufato (m) |
| F: | boeuf (m) braisé |
| E: | pot roast |
* * * |
| Schnaps (m) |
|---|
| S: | aguardiente (m) |
| I: | acquavite (f) |
| F: | eau de vie (f) |
| E: | spirtits, brandy |
* * * |
| Schneckensuppe (f) |
|---|
| S: | sopa (f) de caracoles |
| I: | zuppa di lumache |
| F: | potage aux escargots |
| E: | snail soup |
* * * |
| Schneckenzange (f) |
|---|
| S: | pinza (para caracoles) |
| I: | pinza per lumache |
| F: | pince (f) à escargots |
| E: | snail tongs |
* * * |
| Schnecken (fpl) |
|---|
| S: | caracoles (mpl) |
| I: | lumache |
| F: | escargots |
| E: | snails |
* * * |
| Schneebesen (m) |
|---|
| S: | batidor (m) |
| I: | frusta |
| F: | fouet |
| E: | whisk |
* * * |
| Schneehuhn (n) |
|---|
| S: | perdiz blanca |
| I: | pernice bianca |
| F: | perdrix des neiges |
| E: | ptarmigan, snow grouse |
* * * |
| Schneidebrett (n) |
|---|
| S: | tabla (f) para cortar |
| I: | tagliere |
| F: | planche à découper |
| E: | chopping board |
* * * |
| Schneide (f) |
|---|
| S: | filo (m) |
| I: | filo (m) |
| F: | fil (m), tranchant (m) |
| E: | blade |
* * * |
| Schnellkochtopf (m) |
|---|
| S: | olla (f) a presión |
| I: | pentola (f) a pressione |
| F: | cocotte (f) minute |
| E: | pressure cooker |
* * * |
| Schnepfe (f) |
|---|
| S: | becada, chocha |
| I: | beccaccia |
| F: | bécasse |
| E: | woodcock |
* * * |
| Schnittchen (n) |
|---|
| S: | tapa |
| I: | tartina |
| F: | petite tartine (f) |
| E: | ? |
* * * |
| Schnittlauchsauce (f) |
|---|
| S: | salsa de cebollino |
| I: | salsa all`erba cipollina |
| F: | sauce à la cibouette |
| E: | chive sauce |
* * * |
| Schnittlauch (n) |
|---|
| S: | cebollino (m) |
| I: | erba cipollina |
| F: | civette (f), ciboulette (f) |
| E: | chives |
* * * |
| Schnitzel (n) |
|---|
| S: | escalopa (f) |
| I: | scaloppina (f), fettina |
| F: | escalope (f) |
| E: | veal/pork cutlet, schnitzel |
* * * |
| Schnitz (m) |
|---|
| S: | gajo (m) |
| I: | pezetto (m) di fruta |
| F: | morceau (m) |
| E: | cut |
* * * |
| Schokoladeneis (n) |
|---|
| S: | helado de chocolate |
| I: | gelato di cioccolato |
| F: | glace au chocolat |
| E: | chocolate ice-cream |
* * * |
| Schokoladenmilch (f) |
|---|
| S: | batido (m) chocolate |
| I: | latte di cioccolata |
| F: | lait de chocolat |
| E: | chocolate-milk |
* * * |
| Schokoladenpudding (m) |
|---|
| S: | pudín de chocolate |
| I: | budino di cioccolato |
| F: | pudding au chocolat |
| E: | chocolate pudding |
* * * |
| Schokolade Tafel (f) |
|---|
| S: | chocolate (m) |
| I: | tavoletta di cioccolato |
| F: | chocolat |
| E: | chocolate |
* * * |
| Schokolade (f) (flüssig + fest) |
|---|
| S: | chocolate (m) |
| I: | cioccolata |
| F: | chocolat |
| E: | hot chocolate |
* * * |
| Scholle (f) |
|---|
| S: | platija (f), solla |
| I: | platessa, passera |
| F: | plie, carrelet |
| E: | plaice |
* * * |
| Schoppenwein (m) |
|---|
| S: | vino (m) de la cuba |
| I: | vino in caraffa |
| F: | vin en carafe |
| E: | wine in carafe |
* * * |
| Schöpflöffel (m) |
|---|
| S: | cucharón (m) |
| I: | mestolo |
| F: | louche |
| E: | (soup)ladle |
* * * |
| Schraubverschluss (m) |
|---|
| S: | tapón (m) de rosca |
| I: | tappo (m) a vite |
| F: | capsule (f) à vis |
| E: | crew cap |
* * * |
| Schulter (f) |
|---|
| S: | espalda (f) |
| I: | spalla |
| F: | épaule |
| E: | shoulder |
* * * |
| Schüssel (f), Servierschüssel (f) |
|---|
| S: | plato (m) hondo, fuente (f) |
| I: | scodella, ciotola (f) |
| F: | plat (m) bassine (f) |
| E: | bowl, basin |
* * * |
| Schwamm (m) |
|---|
| S: | esponja (f) |
| I: | spugna (f) |
| F: | éponge (m) |
| E: | sponge |
* * * |
| Schwanz (m) |
|---|
| S: | cola (f), rabo (m) |
| I: | coda (f) |
| F: | queue (f) |
| E: | tail |
* * * |
| Schwarzbeere (f) |
|---|
| S: | arándano |
| I: | mirtillo |
| F: | myrtille |
| E: | blueberry, bilberry |
* * * |
| Schwarzbrot (n) |
|---|
| S: | pan (m) moreno, pan negro |
| I: | pane (m) nero |
| F: | pain (m) noir |
| E: | brown bread |
* * * |
| Schwarzwälder Kirschtorte (f) |
|---|
| S: | tarta de la Selva Negra |
| I: | tortaa della Selva Nera |
| F: | gâteau de la Forêt-Noire |
| E: | black forest gateau |
* * * |
| Schwarzwurzeln (fpl) |
|---|
| S: | salsifí, escorzoneri (fpl) |
| I: | scorzonera |
| F: | salsifis |
| E: | salsify |
* * * |
| Schwarzwurzelsuppe (f) |
|---|
| S: | sopa (f) de salsifí |
| I: | zuppa di scorzonera |
| F: | potage de salsifis |
| E: | black salsify soup |
* * * |
| Schwedenplatte (f) |
|---|
marinierte und geräucherte Fischspezialitäten |
| S: | plato sueco |
| I: | piatto svedese |
| F: | plat suédois |
| E: | swedish platter |
* * * |
| Schweinebraten (m) |
|---|
| S: | asado de cerdo |
| I: | arrosto di maiale |
| F: | rôti de porc |
| E: | roast pork |
* * * |
| Schweinefleisch (n) |
|---|
| S: | carne (f) de cerdo (m) |
| I: | maiale (m) |
| F: | porc (m) |
| E: | pork |
* * * |
| Schweinekotelett (n) |
|---|
| S: | chuleta (f) de cerdo |
| I: | costoletta di maiale |
| F: | côte de porc |
| E: | pork chop |
* * * |
| Schweineschmalz (m) |
|---|
| S: | manteca (f) de cerdo |
| I: | strutto |
| F: | saindoux |
| E: | lard |
* * * |
| Schweineschnitzel (n) |
|---|
| S: | escalope de cerdo |
| I: | scaloppina di maiale |
| F: | escalope de porc |
| E: | pork escalope |
* * * |
| Schweineschwarten (f), knuspig gebratene |
|---|
| S: | chicharrón |
| I: | cotenna (f) di maiale, cotica (f) |
| F: | ? |
| E: | ? |
* * * |
| Schweinshaxe (f) |
|---|
| S: | pierna de cerdo, pie (m) de cerdo |
| I: | stinco di maiale |
| F: | jarret de porc |
| E: | leg of pork |
* * * |
| Schwein (n) |
|---|
| S: | cerdo, puerco (m) |
| I: | maiale, porco (m) |
| F: | cochon (m) |
| E: | pig |
* * * |
| Schweizer Käse (m) |
|---|
| S: | queso (m) suizo |
| I: | groviera, gruviera |
| F: | gruyère |
| E: | swiss cheese |
* * * |
| Schwertfisch (m) |
|---|
| S: | pez (m) espada, emperador (m) |
| I: | pesce (m) spada |
| F: | espadon (m) |
| E: | swordfish |
* * * |
| Seebarsch (m) |
|---|
| S: | corvina (f), lubina (f) |
| I: | branzino, spigola |
| F: | loup (m) de mer |
| E: | (sea)bass |
* * * |
| Seehecht (m) |
|---|
| S: | merluza, pescada |
| I: | nasello, merluzzo |
| F: | colin, merlu |
| E: | hake |
* * * |
| Seelachs (m) |
|---|
| S: | abadejo (m) |
| I: | merlano nero |
| F: | lieu (m) noir |
| E: | coalfish |
* * * |
| Seeteufel (m) |
|---|
| S: | rape, pejesapo |
| I: | pescatrice, coda di rospo |
| F: | lotte, baudroie |
| E: | angler-fish, frogfish |
* * * |
| Seezunge (f) |
|---|
| S: | lenguado (m) |
| I: | sogliola (f) |
| F: | sole (f) |
| E: | sole |
* * * |
| Seiher (m) |
|---|
| S: | escurridor (m) |
| I: | colapasta (m) |
| F: | passoire (f) |
| E: | colander |
* * * |
| Seite (f) |
|---|
| S: | lado (m) |
| I: | lato (m) |
| F: | face (f) |
| E: | side |
* * * |
| Sektkelch (m), Sektglas (n) |
|---|
| S: | copa (f) de champán ancha |
| I: | calice da spumante |
| F: | flûte à champagne |
| E: | champagne flute |
* * * |
| Sektkühler (m) |
|---|
| S: | cubo (m) del champana |
| I: | secchiello da champagne |
| F: | seau (m) à champagne |
| E: | champagne-bucket |
* * * |
| Sektschale (f) |
|---|
| S: | copa (f) de champán ancha |
| I: | coppa da spumante |
| F: | coupe à champagne |
| E: | champagne cup |
* * * |
| Sekt (m) |
|---|
| S: | cava, vino (m) espumoso |
| I: | spumante (m) |
| F: | mousseux |
| E: | sparkling wine |
* * * |
| Selbstbedienungsrestaurant (n) |
|---|
| S: | restaurante autoservicio |
| I: | self-service |
| F: | rstaurant libre-service |
| E: | self-service, cafeteria |
* * * |
| Selbstbedienung (f) |
|---|
| S: | autoservicio (m) |
| I: | self-service (m) |
| F: | libre-service (m) |
| E: | self-service |
* * * |
| Selleriecremesuppe (f) |
|---|
| S: | sopa (f) de apio |
| I: | crema di sedani |
| F: | potage crème de céleri |
| E: | cream of celery soup |
* * * |
| Sellerie in Remoulade |
|---|
| S: | apio nabo en mayonesa |
| I: | sedano con maionese |
| F: | céleri rémoulade |
| E: | celery rémoulade |
* * * |
| Sellerie (m) |
|---|
| S: | apio |
| I: | sedani |
| F: | céleris |
| E: | celery |
* * * |
| Selterswasser (n) |
|---|
| S: | agua de Seltz |
| I: | selz, seltz |
| F: | eau de seltz, eau gazeuse |
| E: | Seltzer |
* * * |
| Semmel |
|---|
| S: | panecillo, bollo |
| I: | panino |
| F: | petit pain |
| E: | roll |
* * * |
| Senfkorn (n) |
|---|
| S: | grano (m) de mostaza |
| I: | grannello (m) di senape |
| F: | graine de moutarde |
| E: | mustard seed |
* * * |
| Senfpulver(n) |
|---|
| S: | mostaza (f) en polvo |
| I: | senape (f) in grani |
| F: | moutarde (f) pulvérisée |
| E: | mustard powder |
* * * |
| Senfsauce (f) |
|---|
| S: | salsa de mostaza |
| I: | salsa di senape |
| F: | sauce moutarde |
| E: | mustard sauce |
* * * |
| Senf (m) |
|---|
| S: | mostaza (f) |
| I: | senape (f), mostarda |
| F: | moutarde (f) |
| E: | mustard |
* * * |
| Senf (m), amerikanischer |
|---|
| S: | mostaza (f) americana |
| I: | senape (f) americana |
| F: | moutarde (f) américaine |
| E: | American mustard |
* * * |
| Senf (m), deutscher |
|---|
| S: | mostaza (f) alemana |
| I: | senape (f) tedesca |
| F: | moutarde (f) allemande |
| E: | German mustard |
* * * |
| Senf (m), englischer |
|---|
| S: | mostaza (f) inglesa |
| I: | senape (f) inglese |
| F: | moutarde (f) anglaise |
| E: | Englisch mustard |
* * * |
| Serviergabel (f) |
|---|
| S: | tenedor (m) para servir |
| I: | forchetta da portata |
| F: | fourchette pour servir |
| E: | serving fork |
* * * |
| Servierlöffel (m) |
|---|
| S: | cuchara (f) para servir |
| I: | cucchiaio da portata |
| F: | cuillère pour servir |
| E: | serving spoon |
* * * |
| Servierplatte (f) |
|---|
| S: | bandeja (f) para servir |
| I: | piatto da portata |
| F: | ? |
| E: | platter |
* * * |
| Servierschüssel (f) |
|---|
| S: | fuente |
| I: | zuppiera |
| F: | ? |
| E: | serving dish |
* * * |
| Serviette (f) |
|---|
| S: | servilleta (f) |
| I: | salvietta (f) |
| F: | serviette (f) |
| E: | napkin |
* * * |
| Sesamöl (n) |
|---|
| S: | aceite (m) de sésamo |
| I: | sesamo (m) |
| F: | ? |
| E: | sesame oil |
* * * |
| Shepherd's pie |
|---|
Auflauf aus Hackfleisch, Kartoffeln und Gemüse |
| S: |
| I: |
| F: |
| E: | shepherd's pie |
* * * |
| Sherry (m) |
|---|
| S: | Jerez |
| I: | Sherry |
| F: | Xérès |
| E: | Sherry |
* * * |
| Shiitakepilz (m) |
|---|
| S: | seta (f) shitake |
| I: | ? |
| F: | ? |
| E: | shiitake musroom |
* * * |
| Shrimp (Garnele) |
|---|
| S: | gamba (f) |
| I: | gamberetto |
| F: | crevette (f) |
| E: | shrimp |
* * * |
| Sieb (n), Seiher (m) |
|---|
| S: | colador (m), tamiz (m) |
| I: | colino, setaccio (m) |
| F: | passoire (f), tamis (m) |
| E: | sieve, screen |
* * * |
| Siedepunkt (m) |
|---|
| S: | punto (m) de ebullición |
| I: | punto di ebollizione |
| F: | point (m) d'ébullition |
| E: | boiling point |
* * * |
| Silberbesteck (n) |
|---|
| S: | cubiertos (mpl) de plata |
| I: | posate d`argento |
| F: | couvert (m) d`argent |
| E: | silver cutlery |
* * * |
| Siphon (m) |
|---|
| S: | sifón (m) |
| I: | sifone (m) |
| F: | siphon (m) |
| E: | siphon |
* * * |
| Sirup (m) |
|---|
| S: | jarabe (f), almibar (m) |
| I: | limonata |
| F: | sirop (m) |
| E: | syrup |
* * * |
| Sobrasada |
|---|
Streichwurst aus Schweinefleisch, Paprika, Pfeffer und Salz (Mallorca) |
| S: | sobrasada |
| I: |
| F: |
| E: |
* * * |
| Sodawasser (n) |
|---|
| S: | agua de soda |
| I: | soda |
| F: | soda |
| E: | soda |
* * * |
| Sofrito-Soße |
|---|
Soße aus in Öl angebratenen Zwiebeln oder Tomaten zum Würzen von Speisen |
| S: | sofrito (f) |
| I: |
| F: |
| E: |
* * * |
| Sojabohne (f) |
|---|
| S: | soja (f) |
| I: | soia |
| F: | graine de soja |
| E: | soya bean |
* * * |
| Sojasoße (f) |
|---|
| S: | salsa (f) de soja |
| I: | salsa (f) di soia |
| F: | sauce (f) soja |
| E: | soy sauce |
* * * |
| Sojasprossen (fpl) |
|---|
| S: | brote (m) de soja |
| I: | germogli di soia |
| F: | germes de soja |
| E: | soy bean sprouts |
* * * |
| Sonderangebot (n) |
|---|
| S: | oferta (f) |
| I: | offerta (f) speciale |
| F: | offre (f) spéciale |
| E: | special bargain |
* * * |
| Sonnenblumenkerne (fpl) |
|---|
| S: | pipas de girasol |
| I: | semi di girasole |
| F: | graines de tournesol |
| E: | sunflower seeds |
* * * |
| Sonnenblumenöl (n) |
|---|
| S: | aceite de girasol |
| I: | olio di semi di girasole |
| F: | huile (f) de tournesol |
| E: | sunflower oil |
* * * |
| Sonnenblume (f) |
|---|
| S: | girasol (m) |
| I: | girasole (m) |
| F: | tournesol (m) |
| E: | sunflower |
* * * |
| Sorbet (n) |
|---|
| S: | sorbete (m) |
| I: | sorbetto |
| F: | sorbet |
| E: | sorbet |
* * * |
| Sorte (f) |
|---|
| S: | clase, especie (f) |
| I: | tipo, genere (m), specie (f) |
| F: | sorte, espèce (f) |
| E: | sort, kind |
* * * |
| Soße-Mornay |
|---|
Béchamel mit geriebenem Käse |
| S: | salsa Mornay |
| I: | salsa Mornay |
| F: | sauce Mornay |
| E: | Mornay sauce |
* * * |
| Soße Béarnaise (f) |
|---|
Holländische Soße mit Estragon |
| S: | salsa bearnesa |
| I: | salsa bearnese |
| F: | sauce béarnaise |
| E: | Béarnaise sauce |
* * * |
| Soße (f) |
|---|
| S: | salsa |
| I: | condimento, salsa, sugo |
| F: | sauce |
| E: | gravy, sauce |
* * * |
| Soße (f), grüne |
|---|
| S: | salsa (f) verde |
| I: | salsa (f) verde |
| F: | sauce (f) vert |
| E: | green sauce |
* * * |
| Soufflé (n) |
|---|
| S: | soufflé |
| I: | soufflé |
| F: | soufflé |
| E: | soufflé |
* * * |
| Soupe à l'oignon |
|---|
Zwiebelsuppe |
| S: |
| I: |
| F: | Soupe à l'oignon |
| E: |
* * * |
| Spaghettizange (f) |
|---|
| S: | pinza (f) para espaguetis |
| I: | pinza (f) per spaghetti |
| F: | pince (f) pour spaghettis |
| E: | spaghetti tongs |
* * * |
| Spaghetti (fpl) |
|---|
| S: | espaguetis (mpl) |
| I: | spaghetti |
| F: | spaghettis, spaghetti |
| E: | spaghetti |
* * * |
| Spanferkel (n) |
|---|
| S: | cochinillo (m), lechón, tostón |
| I: | maialino di latte |
| F: | chochon de lait, porcelet |
| E: | sucking pig |
* * * |
| Spanferkel (n), gebraten |
|---|
| S: | cochinillo asado |
| I: | maialino di latte arrosto |
| F: | porcelet rôti |
| E: | roast sucking pig |
* * * |
| Spargelcremesuppe (f) |
|---|
| S: | crema de espárragos |
| I: | crema d`aparagi |
| F: | potage crème d`asperges |
| E: | cream of aparagus soup |
* * * |
| Spargelspitzen (fpl) |
|---|
| S: | puntas de espàrragos, yema del espárrago |
| I: | punte d`aparagi |
| F: | pointes d`asperges |
| E: | asparagus tips |
* * * |
| Spargelstange (f) |
|---|
| S: | tallo (m) del espárrago |
| I: | ? |
| F: | asperge (f) entière |
| E: | asparagus spear |
* * * |
| Spargelsülze (f) |
|---|
| S: | espárragos en gelatina |
| I: | asparagi in gelatina |
| F: | asperges en gelée |
| E: | jellied asparagus |
* * * |
| Spargel (m) |
|---|
| S: | espárrago (m), |
| I: | aparago (m) |
| F: | asperge (f) |
| E: | asperagus |
* * * |
| Spargel (m), wilder |
|---|
| S: | espárragos trigueros |
| I: | asparagi selvatici |
| F: | asperges sauvages |
| E: | wild asperagus |
* * * |
| Sparschäler (m) |
|---|
| S: | ? |
| I: | ? |
| F: | l'économe (m) |
| E: | peeler |
* * * |
| Spätzle (fpl) |
|---|
| S: | spätzle |
| I: | spätzle |
| F: | spätzle |
| E: | spätzle |
* * * |
| Speckbohnen (fpl) |
|---|
| S: | judías blancas con tocino |
| I: | fagioli con pancetta |
| F: | haricot blancs au lard |
| E: | beans and bacon |
* * * |
| Speckknödelsuppe (f) |
|---|
| S: | sopa (f) con albóndigas de tocino |
| I: | canederli in brodo |
| F: | potage aux boulettes tyroliennes |
| E: | tyrolean dumpling soup |
* * * |
| Speckwürfel (m) |
|---|
| S: | taco (m) de panceta |
| I: | dado di lardo |
| F: | lardons (mpl) |
| E: | bacon cubes |
* * * |
| Speck (m) |
|---|
| S: | tocino (m) |
| I: | lardo |
| F: | lard |
| E: | bacon |
* * * |
| Speck (m), geräucherter |
|---|
| S: | panceta (f) ahumada, bacon |
| I: | pancetta affumicata |
| F: | lard (m) fumé |
| E: | smoked bacon |
* * * |
| Speisekarte (f) |
|---|
| S: | lista (f) de platos, carta (f), menú (m) |
| I: | menu (m), lista (della vivande) (f) |
| F: | carte (f), menu (m) |
| E: | menu, bill of fare |
* * * |
| Speisesaal (m) |
|---|
| S: | comedor (m) |
| I: | sala (f) da pranzo |
| F: | salle (f) à manger |
| E: | dining hall |
* * * |
| Speisestärke (f) |
|---|
| S: | fécula (f) |
| I: | amido (m) |
| F: | fécule (f) |
| E: | cornflour |
* * * |
| Spezialität (f) |
|---|
| S: | especialidad (f) |
| I: | specialità (f) |
| F: | spécialité (f) |
| E: | speciality |
* * * |
| Spickaal (m) |
|---|
| S: | anguila ahumada |
| I: | anguilla affumicata |
| F: | anguille fumée |
| E: | smoked eel |
* * * |
| Spickgans (f) |
|---|
| S: | pechuga de ganso ahumado |
| I: | anguilla affumicata |
| F: | poitrine d'oie fumée |
| E: | smoked goose-breast |
* * * |
| Spicknadel (f) |
|---|
| S: | aguja (f) mechadora |
| I: | ago (m) per lardellare |
| F: | lardoire (f) |
| E: | larding needle, larding pin |
* * * |
| Spiegeleier mit Speck |
|---|
| S: | huevos fritos con bacón |
| I: | uova al bacon |
| F: | œufs sur le plat au bacon |
| E: | bacon and eggs |
* * * |
| Spiegeleier (npl) |
|---|
| S: | huevos (mpl) fritos |
| I: | uova al tegame |
| F: | œufs sur le plat |
| E: | fried eggs |
* * * |
| Spießbraten (m) |
|---|
| S: | carne (f) asada al pincho |
| I: | arrosto (m) allo spiedo |
| F: | brochette (f) |
| E: | barbecue |
* * * |
| Spieß (m), Spießchen (n) |
|---|
| S: | pincho (m) |
| I: | spiedino |
| F: | brochette |
| E: | skewer |
* * * |
| Spinat (m) |
|---|
| S: | espinacas (fpl) |
| I: | spinaci (mpl) |
| F: | épinards (mpl) |
| E: | spinach |
* * * |
| Spirituose (hochprozentig) |
|---|
| S: | bebida (f) alcohólica |
| I: | superalcolico |
| F: | spiritueux (mpl) |
| E: | spirits |
* * * |
| Springform (f) |
|---|
| S: | molde (m) desmontable |
| I: | teglia |
| F: | ? |
| E: | spring form, cake tin |
* * * |
| Spritzbeutel (m) |
|---|
| S: | manga (f) pastelera |
| I: | tasca (f) da pasticcere |
| F: | sachet (m) pour arroser |
| E: | icing bag |
* * * |
| Spritzer (m) |
|---|
| S: | chorrito (m) |
| I: | spruzzata |
| F: | éclaboussure (f) |
| E: | dash |
* * * |
| Sprotten (fpl) |
|---|
| S: | espadines |
| I: | spratti, papaline |
| F: | sprats, melettes |
| E: | sprats |
* * * |
| Sprudel (m) |
|---|
| S: | agua (m) mineral gaseosa |
| I: | acqua (f) minerale gassata |
| F: | eau (f) minérale gazeuse |
| E: | mineral water |
* * * |
| Spüle (f) |
|---|
| S: | fregadero (m) |
| I: | acquaio, lavello (m) |
| F: | évier (m) |
| E: | sink unit |
* * * |
| Spülmaschine (f) |
|---|
| S: | lavavajillas (m) |
| I: | lavastoviglie (f) |
| F: | lave-vaiselle (m) |
| E: | dishwasher |
* * * |
| Stachelbeere (f) |
|---|
| S: | uva espina, grosella (f) espinosa |
| I: | uva spina |
| F: | groseille à maquereau |
| E: | gooseberry |
* * * |
| Stachelbeertorte (f) |
|---|
| S: | tarta de uva espina |
| I: | torta di uva spina |
| F: | tarte aux groseilles à maquereau |
| E: | gooseberry tart |
* * * |
| Stammgast (m) |
|---|
| S: | habitual (m) |
| I: | cliente abituale |
| F: | habitué (m) |
| E: | patron, regular costumer |
* * * |
| Stangenbohne (f) |
|---|
| S: | judía (f) verde |
| I: | fagiolo rampicante |
| F: | haricot à rame, haricot grimpant |
| E: | runner bean |
* * * |
| Stangensellerie (m) |
|---|
| S: | apio (m) rábano |
| I: | sedano (m) |
| F: | ? |
| E: | celery stalks, celery |
* * * |
| Steakmesser (n) |
|---|
| S: | cuchillo para carne |
| I: | coltella da bistecco |
| F: | couteau (m) de bifteck |
| E: | steak knife |
* * * |
| Steakpfanne (f) |
|---|
| S: | sarten para bistec |
| I: | bistecchiera |
| F: | poêle à frire |
| E: | steakpan |
* * * |
| Steak and kidney pie |
|---|
Pastete gefüllt mit Rindfleisc und Nieren |
| S: |
| I: |
| F: |
| E: | Steak and kidney pie |
* * * |
| Steak (n) |
|---|
| S: | bistec (m) |
| I: | bistecca |
| F: | bifteck (m) |
| E: | steak |
* * * |
| Steamed sponge pudding |
|---|
im Dampfbad gegarter Rührkuchen mit Melasse |
| S: |
| I: |
| F: |
| E: | steamed sponge pudding |
* * * |
| Steinbutt (m) |
|---|
| S: | rodaballo (m) |
| I: | rombo (m) |
| F: | turbot (m) |
| E: | turbot |
* * * |
| Steinobst (n) |
|---|
| S: | fruta (f) con hueso |
| I: | frutta (f) drupacea |
| F: | fruits(mpl) à noyau |
| E: | stone fruit |
* * * |
| Steinpilzrisotto |
|---|
| S: | risotto de setas |
| I: | risotti ai funghi porcini |
| F: | risotto aux cèpes |
| E: | mushroom risotto |
* * * |
| Steinpilzsuppe (f) |
|---|
| S: | sopa (f) de setas |
| I: | zuppa di funghi porcini |
| F: | potage aux cèpes |
| E: | mushroom soup |
* * * |
| Steinpilz (m) |
|---|
| S: | calabaza (f) |
| I: | fungo porcino, porcino |
| F: | cèpe de Bordeaux |
| E: | cep |
* * * |
| Steinpilz (m) |
|---|
| S: | setas, boletas |
| I: | porcini, funghi porcini |
| F: | cèpes |
| E: | mushrooms, ceps |
* * * |
| Steinsalz (n) |
|---|
| S: | sal (f) gema |
| I: | sal gerna |
| F: | sel (m) gemme |
| E: | rock salt |
* * * |
| Sternfrucht (f) |
|---|
| S: | carambola (f) |
| I: | carambola |
| F: | carambole |
| E: | star fruit, carambola |
* * * |
| Stern (m) |
|---|
| S: | estrella (f) |
| I: | stella (f) |
| F: | étoile (f) |
| E: | star |
* * * |
| Stielglas (n) |
|---|
| S: | copa (f) |
| I: | bicciere |
| F: | verre |
| E: | glas |
* * * |
| Stiel (m) |
|---|
| S: | mango (m) |
| I: | manico (m) |
| F: | manche (m) |
| E: | handle |
* * * |
| Stockfisch (m) |
|---|
| S: | bacakao (seco) |
| I: | baccalà, stoccafisso |
| F: | morue |
| E: | salt cod, stockfish |
* * * |
| Stöcker (m) |
|---|
| S: | jurel (m) |
| I: | ? |
| F: | chinchard (m), saurel (m) |
| E: | Atlantic horse mackerei |
* * * |
| Störterrine (f) |
|---|
| S: | terrina de esturión |
| I: | terrina di storione |
| F: | terrine d'esturgeon |
| E: | sturgeon terrine |
* * * |
| Stör (m) |
|---|
| S: | esturión (m) |
| I: | storione |
| F: | esturgeon |
| E: | sturgeon |
* * * |
| Stößel (m) |
|---|
| S: | majadero (del mortero) |
| I: | pestello |
| F: | pilon (m) |
| E: | pestle |
* * * |
| Strandschnecke (f) |
|---|
| S: | bígaros |
| I: | lumache di mare |
| F: | bigorneaux, vignots |
| E: | periwinkles, winkles |
* * * |
| Strauß (m) |
|---|
| S: | avestruz |
| I: | struzzo |
| F: | autruche |
| E: | ostrich |
* * * |
| Streichholz (n) |
|---|
| S: | cerilla (f), fósforo (m) |
| I: | cerino, fiammifero (m) |
| F: | allumette (f) |
| E: | match, matchstick |
* * * |
| Streifen (m) |
|---|
| S: | tira (f) |
| I: | striatura (f) |
| F: | raye (m), bande (m) |
| E: | strips |
* * * |
| Strohhalm (m) |
|---|
| S: | pajita (f) |
| I: | cannuccia |
| F: | paille (f) |
| E: | straw |
* * * |
| Stufe (f) |
|---|
| S: | escalon |
| I: | gratino |
| F: | marche |
| E: | step |
* * * |
| Stuhl (m) |
|---|
| S: | silla (f) |
| I: | sedia (f) |
| F: | chaise (f) |
| E: | chair |
* * * |
| Stück (n) |
|---|
| S: | pieza (f) |
| I: | fetta |
| F: | morceau |
| E: | piece |
* * * |
| Sultanine (f) |
|---|
| S: | pasa (f) sultanina |
| I: | uva sultanina |
| F: | raisin (m) de Smyrne |
| E: | sultana |
* * * |
| Suppenfleisch (n) |
|---|
| S: | carne (f) para sopa |
| I: | lesso |
| F: | pot (m) au feu, boeuf (m) bouilli |
| E: | meat for making soup |
* * * |
| Suppengrün (f) |
|---|
| S: | verdura (f) para el caldo |
| I: | verdura da ministra |
| F: | herbes (f) potagères |
| E: | greens |
* * * |
| Suppengrün (n), Bouquet garni |
|---|
| S: | bouquet (m) garni |
| I: | verdura (f) da minestra |
| F: | bouquet (m) garni |
| E: | greens |
* * * |
| Suppenhuhn (n) |
|---|
| S: | gallina |
| I: | gallina |
| F: | poule (f) à bouillir |
| E: | boiling fowl |
* * * |
| Suppenkelle (f) |
|---|
| S: | cucharón (m) sopero |
| I: | mestolo (m) |
| F: | louche (f) |
| E: | soup ladle |
* * * |
| Suppenlöffel (m) |
|---|
| S: | cuchara (f) sopera |
| I: | cucchialo (m) da minestra |
| F: | cuillère à soupe |
| E: | soup spoon |
* * * |
| Suppennudeln (fpl) |
|---|
| S: | pasta (f) para sopa |
| I: | pastina per brodo |
| F: | vermicelles |
| E: | soup noodles |
* * * |
| Suppenschale (f) |
|---|
| S: | plato sopero |
| I: | ciotola |
| F: | creuse à soupe |
| E: | soup bowl |
* * * |
| Suppenschüssel (m) |
|---|
| S: | sopera (f) |
| I: | zuppiera (f) |
| F: | soupière (f) |
| E: | soup bowl, soup tureen |
* * * |
| Suppenteller (m), Suppenschale (f) |
|---|
| S: | plato (m) sopero |
| I: | ciotola (f) |
| F: | assiette (f) creuse, assiette (f) à soupe |
| E: | soup plate, soup bowl |
* * * |
| Suppe (f) |
|---|
| S: | sopa (f) |
| I: | minestra, zuppa |
| F: | potage, soupe |
| E: | soup |
* * * |
| Suprême de pintade aux cèpes |
|---|
Perlhuhnbrust mit Steinpilzen |
| S: |
| I: |
| F: | Suprême de pintade aux cèpes |
| E: |
* * * |
| Suprême Soße (f) |
|---|
Geflügel-Rahmsauce |
| S: | salsa suprema |
| I: | salsa suprême |
| F: | sauce suprême |
| E: | sauce suprême |
* * * |
| Südfrucht (f) |
|---|
| S: | fruta (f) exótica |
| I: | frutto esotico |
| F: | fruits (mpl) du midi |
| E: | exotic fruit |
* * * |
| Süßigkeiten (fpl) |
|---|
| S: | dulce (m) |
| I: | dolciumi |
| F: | entremets |
| E: | sweets (Br), candy (Am) |
* * * |
| Süßkartoffel (f) |
|---|
| S: | boniato (m), camote (m) |
| I: | patata dolce |
| F: | patate douce |
| E: | sweet potato |
* * * |
| Süßspeise aus Sahne und zerlassener Schokolade |
|---|
| S: |
| I: |
| F: | ganache (f) |
| E: |
* * * |
| Süßspeise (f) |
|---|
| S: | dulce, postre (m) |
| I: | dolce, dessert (m) |
| F: | entremets, dessert (m) |
| E: | sweet, dessert |
* * * |
| Süßstoff (m) |
|---|
| S: | edulcorante (m), sacarina (f) |
| I: | dolcificante (m), saccarina (f) |
| F: | édulcorant (m), saccharin (f) |
| E: | sweetener |
* * * |
| Süßwein (m) |
|---|
| S: | vino (m) dulce |
| I: | vino dolce |
| F: | vin doux |
| E: | sweet wine |
* * * |
| Syrah |
|---|
Rebsorte für Rotwein |
| S: | syrah, jumilla |
| I: | syrah |
| F: | syrah (cote rôti, Herimitage) |
| E: | shiraz (Australien) |
* * * |
| saftig (aj) |
|---|
| S: | jugoso, suculento |
| I: | sugoso |
| F: | juteux |
| E: | juicy, succulent |
* * * |
| salzen (v) |
|---|
| S: | salar, sazonar |
| I: | salare |
| F: | saler |
| E: | to salt |
* * * |
| salzig (aj) |
|---|
| S: | salado |
| I: | salato |
| F: | salé |
| E: | salty |
* * * |
| salzlos (aj) |
|---|
| S: | sin sal |
| I: | non salato |
| F: | sans sel |
| E: | unsalted |
* * * |
| satt (aj) |
|---|
| S: | satisfecho, saturado |
| I: | sazio, soddisfatto |
| F: | rassasié |
| E: | satisfied, full up |
* * * |
| sauer eingelegt |
|---|
| S: | poner en vinagre, escabechar |
| I: | all´agro |
| F: | ? |
| E: | ? |
* * * |
| sauer (aj) |
|---|
| S: | ácido, agrio /a |
| I: | acido |
| F: | aigre |
| E: | sour, acid |
* * * |
| saure Sahne (f) |
|---|
| S: | nata (f) agria |
| I: | panna (f) acida |
| F: | crème (f) fraîche |
| E: | sour cream |
* * * |
| sautieren (v) |
|---|
| S: | saltear |
| I: | far saltare in padella |
| F: | faire sauter |
| E: | sauté |
* * * |
| scharf anbraten (v) |
|---|
| S: | dorar bien |
| I: | soffriggere |
| F: | faire revenir |
| E: | sear |
* * * |
| scharf (aj) |
|---|
| S: | picante |
| I: | piccante |
| F: | épicé, piquant |
| E: | hot, spicy |
* * * |
| schälen (v) |
|---|
| S: | pelar, mondar |
| I: | sbucciare |
| F: | éplucher, peler, prélever le zeste |
| E: | to peel |
* * * |
| schichten (v) |
|---|
| S: | disponer en capas |
| I: | disporre a strati |
| F: | disposer, ranger par couches |
| E: | to layer |
* * * |
| schlagen (v) |
|---|
| S: | batir, batido |
| I: | sbattere |
| F: | fouetter, battre |
| E: | to whip, to beat |
* * * |
| schlank (aj) |
|---|
| S: | delgado, esbelto |
| I: | esile, snello |
| F: | mince, svelte |
| E: | slim, slender |
* * * |
| schmackhaft (aj) |
|---|
| S: | sabroso, apetitoso |
| I: | gustoso, saporito, apetitoso |
| F: | savoureux (euse) |
| E: | savoury, tasty |
* * * |
| schmecken (v) |
|---|
| S: | saber, avere il saporo di |
| I: | sapere, avere il sapore di |
| F: | sentir, avoir un goût de |
| E: | to taste |
* * * |
| schmelzen (v) |
|---|
| S: | fundir, derretir |
| I: | fondere |
| F: | forndre |
| E: | to melt |
* * * |
| schmoren (v) |
|---|
| S: | estofar, brasear |
| I: | stufare, brasare |
| F: | braiser |
| E: | to stew, to braise |
* * * |
| schmutzig (aj) |
|---|
| S: | sucio |
| I: | sporco |
| F: | sale |
| E: | dirty |
* * * |
| schneiden (v) |
|---|
| S: | cortar, trinchar |
| I: | tagliare, trinciare |
| F: | couper, découper, trancher |
| E: | to cut, to carve |
* * * |
| schnell (aj) |
|---|
| S: | rápido, pronto |
| I: | pronto, rapido |
| F: | rapide |
| E: | fast |
* * * |
| schwarze Olive (f) |
|---|
| S: | aceituna (f) negra |
| I: | oliva (f) negra |
| F: | olive (f) noire |
| E: | black olive |
* * * |
| schwer verdaulich (aj) |
|---|
| S: | indigesto, pesado |
| I: | indigesto |
| F: | indigeste |
| E: | heavy, indigestible |
* * * |
| sehr fein schneiden (v) |
|---|
| S: |
| I: |
| F: | tailler en julienne |
| E: |
* * * |
| servieren (v) |
|---|
| S: | servir |
| I: | servire |
| F: | servir |
| E: | to serve to |
* * * |
| setzen, sich (v) |
|---|
| S: | sentarse |
| I: | sedersi |
| F: | s'asseoir |
| E: | to take e seat, to sit down |
* * * |
| sich irren (v) |
|---|
| S: | equivocarse |
| I: | sbaliare |
| F: | se tromper |
| E: | to be mistaken |
* * * |
| sieben (v) |
|---|
| S: | tamizar, cernir |
| I: | setacciare |
| F: | tamiser |
| E: | to sift, to sieve |
* * * |
| sofort (av) |
|---|
| S: | en seguida |
| I: | subito |
| F: | tout de suite |
| E: | at once, immediately |
* * * |
| speisen (v) |
|---|
| S: | comer |
| I: | mangiare |
| F: | manger |
| E: | to eat |
* * * |
| speisen (v), zu Abend |
|---|
| S: | cenar |
| I: | cenare |
| F: | dîner |
| E: | dine |
* * * |
| speisen (v), zu Mittag |
|---|
| S: | almozar |
| I: | pranzare |
| F: | déjeuner |
| E: | lunch |
* * * |
| spicken (v) |
|---|
| S: | mechar |
| I: | infarcimento (m) |
| F: | piquer |
| E: | lard |
* * * |
| spülen (v) |
|---|
| S: | lavar, enjuagar |
| I: | lavare, risciacquare |
| F: | laver, rincer |
| E: | to wash up |
* * * |
| stark entölt (Kakao) |
|---|
| S: | desengrasado |
| I: |
| F: |
| E: |
* * * |
| steif schlagen (v) |
|---|
| S: | batir las claras a punto de nieve |
| I: | montare a neve |
| F: | raidir, faire monter (des blancs) en neige |
| E: | to beat the egg white untill stiff |
* * * |
| stinken (v) |
|---|
| S: | heder, older mal |
| I: | puzzare |
| F: | puer |
| E: | to stink |
* * * |
| strecken (v) |
|---|
| S: | distender |
| I: | estendere |
| F: | détendre |
| E: | strech, elongate |
* * * |
| streichen (v) |
|---|
| S: | untar, preparar |
| I: | spalmare |
| F: | étaler |
| E: | to spread |
* * * |
| stürzen (v) |
|---|
aus der Form |
| S: | desmoldar |
| I: | sformare |
| F: | démouler |
| E: | to unmold |
* * * |
| süßen (v) |
|---|
| S: | endulzar |
| I: | zuccherare |
| F: | sucrer |
| E: | to sweeten |
* * * |
| süßer Sprudel (m) |
|---|
| S: | gaseosa (f) |
| I: | aqua (f) minerale gassata dolce |
| F: | eau (f) pétillante douce |
| E: | sweet sparkling water |
* * * |
| süß-sauer (aj) |
|---|
| S: | en agridulce |
| I: | in agrodolce |
| F: | à l`aigre-doux |
| E: | sweet and sour |
* * * |
| süß (aj) |
|---|
| S: | dulce |
| I: | dolce |
| F: | doux |
| E: | sweet |
* * * |