* * * |
| Fondue (n) |
|---|
Käsefondue |
| S: | fondue |
| I: | fondue |
| F: | fondue savoyarde |
| E: | cheese fondue |
* * * |
| Fond (m) |
|---|
| S: | fondo (m) |
| I: | fondo di cottura |
| F: | fond de cuisine |
| E: | stock; juices |
* * * |
| Forellenkaviar (m) |
|---|
| S: | caviar de trucha |
| I: | caviale di trota |
| F: | caviar de truite |
| E: | trout caviar |
* * * |
| Forelle (f) |
|---|
| S: | trucha (f) |
| I: | trota (f) |
| F: | truite (f) |
| E: | trout |
* * * |
| Frankfurter Würstchen (n) |
|---|
| S: | salchichas de Frankfurt |
| I: | würstel |
| F: | saucisses de Francfort |
| E: | Frankfurters |
* * * |
| Freilandente (f) |
|---|
| S: | pato de granja |
| I: | anatra di cortile |
| F: | canard de ferme |
| E: | free-range duck |
* * * |
| Frikadelle (f) |
|---|
| S: | hamburguesa (f), albóndigas de carne |
| I: | polpetta (f) |
| F: | boulette (f), fricadelle (f) |
| E: | meatballs, meat cakes |
* * * |
| Frischhaltefolie |
|---|
| S: | papel (m) celofán, celofán (m) |
| I: | pellicola (f) trasparente |
| F: | pellicule (f) plastique |
| E: | plastic film, clingfilm |
* * * |
| Frischkäse (m) |
|---|
| S: | queso (m) fresco |
| I: | formaggio fresco |
| F: | fromage frais |
| E: | cream cheese |
* * * |
| Frischling (m) |
|---|
| S: | jabato |
| I: | cinghialetto |
| F: | marcassin |
| E: | young wild boar |
* * * |
| Friséesalat (m) |
|---|
| S: | ? |
| I: | ? |
| F: | salade (f) frisée |
| E: | frisee lettuce |
* * * |
| Fritierkorb (m) |
|---|
| S: | cesta (f) de freir |
| I: | cestello (m) per firggere |
| F: | panier (m) à friture |
| E: | frying basket |
* * * |
| Fritteuse (f) |
|---|
| S: | freidora |
| I: | friggitrice |
| F: | friteuse |
| E: | deep fat fryer |
* * * |
| Froschschenkel (mpl) |
|---|
| S: | anca (f) de rana |
| I: | coscia (f) di rana |
| F: | cuisses de grenouilles |
| E: | frog's leg |
* * * |
| Fruchteis (n) |
|---|
| S: | helado de fruta |
| I: | gelato di frutta, sorbetto |
| F: | glace aux fruits |
| E: | fruit ice-cream |
* * * |
| Fruchtfleisch (n), Fruchtmark (n) |
|---|
| S: | pulpa (f) |
| I: | polpa |
| F: | pulpe, chair (f) |
| E: | pulp |
* * * |
| Fruchtsaft (m) |
|---|
| S: | jugo (m) de fruta |
| I: | succo di frutta |
| F: | jus (m) de fruits |
| E: | fruit juice |
* * * |
| Fruchtsalat (m) |
|---|
| S: | cóctel de frutas |
| I: | cocktail di fruta |
| F: | cocktail de fruits |
| E: | fruit cocktail |
* * * |
| Frucht (f), Früchte (fpl) |
|---|
| S: | fruto (m) |
| I: | frutto (m) |
| F: | fruit (m) |
| E: | fruit |
* * * |
| Früchtekorb (m) |
|---|
| S: | cesta de frutas |
| I: | cesto di frutta |
| F: | corbeille de fruits |
| E: | fresh fruit basket |
* * * |
| Früchtetee (m) |
|---|
| S: | infusión (f) de frutas |
| I: | infuso (m) |
| F: | tisane (f) |
| E: | fruit infusion |
* * * |
| Früchte (fpl), kandierte |
|---|
| S: | frutas escarchadas |
| I: | frutta candita, canditi |
| F: | fruits confits |
| E: | candied fruit |
* * * |
| Frühkartoffeln (fpl) |
|---|
| S: | patatas tempranas |
| I: | patate novelle |
| F: | pommes nouvelles |
| E: | new potatoes |
* * * |
| Frühlingsrolle (f) |
|---|
| S: | rollo de primavera |
| I: | involtino primavera |
| F: | rouleau de printemps |
| E: | spring roll, egg roll |
* * * |
| Frühlingssuppe (f) |
|---|
| S: | sopa (f) de primavera |
| I: | zuppa primaverile |
| F: | potage printanier |
| E: | spring soup |
* * * |
| Frühlingszwiebeln (fpl) |
|---|
| S: | cebolletas (fpl) |
| I: | primizie |
| F: | oignons nouveaux |
| E: | spring onions |
* * * |
| Frühschoppen (m) |
|---|
| S: | aperitivo (m) |
| I: | aperitivo (m) |
| F: | apéritif, apéro (m) |
| E: | pre-lunch drink |
* * * |
| Frühstüchsteller (m) |
|---|
| S: | plato (m) de desayuno |
| I: | piatto di colazione |
| F: | assiette de petit déjeuner |
| E: | breakfast plate |
* * * |
| Frühstücksbuffet (n) |
|---|
| S: | buffet de desayuno |
| I: | prima colazione al buffet |
| F: | petit déjeuner au buffet |
| E: | breakfast buffet |
* * * |
| Frühstück (n) |
|---|
| S: | desayuno (m) |
| I: | prima colazione (f) |
| F: | petit déjeuner (m) |
| E: | breakfast |
* * * |
| Füllung (f) |
|---|
| S: | relleno (m) |
| I: | ripieno (m), farcia (f), imbottitura (f) |
| F: | remplissage (m), farce (f) |
| E: | stuffing, filling |
* * * |
| Fünfminuten-Ei (n) |
|---|
| S: | huevos (mpl) mollet |
| I: | uovo bazzotto |
| F: | œuf mollet |
| E: | medium boiled egg |
* * * |
| Fünf-Kräuter-Gewürz (n) |
|---|
| S: | cinco especias (f) chinas |
| I: | ? |
| F: | cinq-épices (m) chinois |
| E: | five spice powder |
* * * |
| Fürst-Pückler-Eis (n) |
|---|
| S: | mantecado de tres gustos |
| I: | gelato di panna ai 3 gusti |
| F: | tranche napolitaine |
| E: | neapolitan ice-cream |
* * * |
| fade (aj) |
|---|
| S: | soso, flojo |
| I: | insipido, piatto |
| F: | fade, plat |
| E: | dull, boring |
* * * |
| faul (aj) |
|---|
| S: | podrido |
| I: | guasta |
| F: | gâté, pourri |
| E: | rotten |
* * * |
| fein (aj) |
|---|
| S: | fina |
| I: | fino / fina |
| F: | fin / fine, finement |
| E: | finely |
* * * |
| festkochend (aj) |
|---|
| S: | de cocer |
| I: | ? |
| F: | à chair ferme |
| E: | waxy |
* * * |
| fettarm (aj) |
|---|
| S: | pobre en grasas |
| I: | magro |
| F: | pauvre en graisse |
| E: | low-fat |
* * * |
| fett, fettig (aj) |
|---|
| S: | gordo |
| I: | grasso |
| F: | gras (se) |
| E: | fatty, fat |
* * * |
| filetieren (v) |
|---|
| S: | filetear |
| I: | sfillettare |
| F: | prélever les filets |
| E: | to fillet |
* * * |
| filtern (v) |
|---|
| S: | filtrar |
| I: | filtrare |
| F: | filtrer |
| E: | to filter sth |
* * * |
| flambieren (v) |
|---|
| S: | flambear |
| I: | fiammeggiare |
| F: | flamber |
| E: | to flame, to flambé |
* * * |
| flambiert (aj) |
|---|
| S: | flameado |
| I: | alla fiamma,flambé |
| F: | flambé /e |
| E: | flambé, flaming |
* * * |
| flüssige Sahne (f) |
|---|
| S: | nata (f) fluida |
| I: | panna (f) liquida |
| F: | crème (f) fleurette, crème (f) liquide |
| E: | liquid cream |
* * * |
| flüssig (aj) |
|---|
| S: | líquido |
| I: | liquido |
| F: | liquide |
| E: | liquid |
* * * |
| frisch (aj) |
|---|
| S: | fresco /a |
| I: | fresco |
| F: | frais, fraîche |
| E: | fresh |
* * * |
| frittieren (v) |
|---|
| S: | freír |
| I: | friggere |
| F: | ? |
| E: | to deep-fry |
* * * |
| frühstücken (v) |
|---|
| S: | desayunar |
| I: | far colazione |
| F: | déjeuner |
| E: | to have a breakfast |
* * * |
| füllen (v) |
|---|
| S: | rellenar |
| I: | farcire |
| F: | farcir |
| E: | to fill |
* * * |