| Nachspeisen-Käse | ||
|---|---|---|
| [ Inhalt ] | [ ‹ ] | |
| Blauschimmelkäse (m) | (S) | ( I ) | (F) | (E) |
| Brie (m) | (S) | ( I ) | (F) | (E) |
| Camembert (m) | (S) | ( I ) | (F) | (E) |
| Edamer (m) | (S) | ( I ) | (F) | (E) |
| Edelpilzkäse (m) | (S) | ( I ) | (F) | (E) |
| Emmentaler (m) | (S) | ( I ) | (F) | (E) |
| Feta | (S) | ( I ) | (F) | (E) |
| Fondue (n) | (S) | ( I ) | (F) | (E) |
| Frischkäse (m) | (S) | ( I ) | (F) | (E) |
| Gorgonzola (m) | (S) | ( I ) | (F) | (E) |
| Gruyère | (S) | ( I ) | (F) | (E) |
| halbreif (aj) | (S) | ( I ) | (F) | (E) |
| Hartkäse (m) | (S) | ( I ) | (F) | (E) |
| Holländer Käse (m) | (S) | ( I ) | (F) | (E) |
| Käseauswahl (f) | (S) | ( I ) | (F) | (E) |
| Käsemesser (n) | (S) | ( I ) | (F) | (E) |
| Käseplatte (f) | (S) | ( I ) | (F) | (E) |
| Käsesoufflé (n) | (S) | ( I ) | (F) | (E) |
| Käse (m) | (S) | ( I ) | (F) | (E) |
| Kümmelkäse (m) | (S) | ( I ) | (F) | (E) |
| Mascarpone | (S) | ( I ) | (F) | (E) |
| Mortadella | (S) | ( I ) | (F) | (E) |
| Mozzarella (m) | (S) | ( I ) | (F) | (E) |
| Mozzarella (m) | (S) | ( I ) | (F) | (E) |
| Parmesan (m) | (S) | ( I ) | (F) | (E) |
| Quarkcreme (f) | (S) | ( I ) | (F) | (E) |
| Quark (m) | (S) | ( I ) | (F) | (E) |
| Rahmkäse (m) | (S) | ( I ) | (F) | (E) |
| reif, gereift (aj) | (S) | ( I ) | (F) | (E) |
| Rohmilchkäse | (S) | ( I ) | (F) | (E) |
| Roquefort (m) | (S) | ( I ) | (F) | (E) |
| Schafskäse (m) | (S) | ( I ) | (F) | (E) |
| Schmelzkäse (m) | (S) | ( I ) | (F) | (E) |
| Schweizer Käse (m) | (S) | ( I ) | (F) | (E) |
| Soße-Mornay | (S) | ( I ) | (F) | (E) |
| Weichkäse (m) | (S) | ( I ) | (F) | (E) |
| Ziegenkäse (m) | (S) | ( I ) | (F) | (E) |
§§§
| Nachspeise | [ › ] |
HG's
Wörterbücher
© H-G Schmolke 1998-2008
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de