| Fisch | ||
|---|---|---|
| [ Inhalt ] | [ ] | |
| Aal in Dillsauce | (S) | ( I ) | (F) | (E) |
| Aal vom Spieß | (S) | ( I ) | (F) | (E) |
| Bückling (m) | (S) | ( I ) | (F) | (E) |
| Fischfilet (n) | (S) | ( I ) | (F) | (E) |
| Fischgericht (n) | (S) | ( I ) | (F) | (E) |
| Fischragout (n) | (S) | ( I ) | (F) | (E) |
| Fischstäbchen (n) | (S) | ( I ) | (F) | (E) |
| Fischvorspeise (f) | (S) | ( I ) | (F) | (E) |
| Hechtklößchen (fpl) | (S) | ( I ) | (F) | (E) |
| Heringsalat (m) | (S) | ( I ) | (F) | (E) |
| Heringsfilet (n) | (S) | ( I ) | (F) | (E) |
| Heringssalat (m) | (S) | ( I ) | (F) | (E) |
| Lachsmousse (m) | (S) | ( I ) | (F) | (E) |
| Lachsröllchen (n) | (S) | ( I ) | (F) | (E) |
| Lachssteak (n) | (S) | ( I ) | (F) | (E) |
| Lachs (m) in Blätterteig | (S) | ( I ) | (F) | (E) |
| Matjeshering (m) | (S) | ( I ) | (F) | (E) |
| Oktopus (m) | (S) | ( I ) | (F) | (E) |
| Ölsardinen (fpl) | (S) | ( I ) | (F) | (E) |
| Ölsardine (f) | (S) | ( I ) | (F) | (E) |
| Räucheraal (m) | (S) | ( I ) | (F) | (E) |
| Räucherforelle (f) | (S) | ( I ) | (F) | (E) |
| Rollmops (m) | (S) | ( I ) | (F) | (E) |
| Sardellenfilet (n) | (S) | ( I ) | (F) | (E) |
| Schleien (fpl), marinierte | (S) | ( I ) | (F) | (E) |
| Schwedenplatte (f) | (S) | ( I ) | (F) | (E) |
| Spickaal (m) | (S) | ( I ) | (F) | (E) |
| Störterrine (f) | (S) | ( I ) | (F) | (E) |
| Thunfisch (m) in Öl | (S) | ( I ) | (F) | (E) |
| Tintenfische (kleine) | (S) | ( I ) | (F) | (E) |
§§§
| Gerichte | [ ] |
HG's
Wörterbücher
© H-G Schmolke 1998-2008
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de