| llama (f) |
|---|
| D: | Flamme (f) |
| E: | flame |
| F: | flamme (f) |
| I: | fiamma (f) |
* * * |
| lleno |
|---|
| D: | voll (aj) |
| E: | full |
| F: | plein |
| I: | pieno |
* * * |
| llevar a bullir |
|---|
| D: | zum Kochen bringen (v) |
| E: | to bring sth to a boil |
| F: | porter à ébullition |
| I: | fare bollire |
* * * |
| llevar algo a ebullición |
|---|
| D: | aufkochen (v) |
| E: | to boil up, to reboil |
| F: | porter à l'ébullition |
| I: | sbolliere |
* * * |
| lomo (m) de cordero |
|---|
| D: | Lammkarree (n) |
| E: | loin of lamb |
| F: | carré (m) d`agneau |
| I: | carré (m) d`agnello |
* * * |
| lomo (m) de corzo |
|---|
| D: | Rehrücken (m) |
| E: | jugged venison |
| F: | selle (f) de chevreuil |
| I: | lombata (f) di capriolo |
* * * |
| lomo (m) de liebre |
|---|
| D: | Hasenrücken (m) |
| E: | saddle of hare |
| F: | râble (m) de lièvre |
| I: | stufato (m) di lepre |
* * * |
| lomo (m) de liebre |
|---|
| D: | Hasenfilet (n) |
| E: | fillet of hare |
| F: | filet (m) de lièvre |
| I: | coscia (f) di lepre |
* * * |
| lomo (m) de ternera |
|---|
| D: | Kalbslende (f) |
| E: | loin of veal |
| F: | longe (f) de veau |
| I: | lombata (f) di vitello |
* * * |
| lomo (m) de ternera asado |
|---|
| D: | Kalbsnierenbraten (m) |
| E: | roast loin of veal |
| F: | longe (f) de veau rôti |
| I: | lombata (f) di vitello |
* * * |
| lomo (m) del cuchilo |
|---|
| D: | Messerrücken (m) |
| E: | back (of a knife) |
| F: | dos (m) du couteau |
| I: | costa (f) del coltello |
* * * |
| lomo (m), solomillo (m) |
|---|
| D: | Lende (f) |
| E: | loin, sirloin |
| F: | filet (m) mignon |
| I: | lombata (f) |
* * * |
| lomo (m), solomillo (m), filete (m) de ternera |
|---|
| D: | Rinderfilet (n) |
| E: | tenderloin roast |
| F: | filet (m) de bœuf |
| I: | filetto (m) di manzo |
* * * |
| lonja (f), rebanada (f) |
|---|
| D: | Scheibe (f) |
| E: | slice |
| F: | tranche (f), rondelle (f), lamelle (f) |
| I: | fetta (f) |
* * * |
| lubina (f) |
|---|
| D: | Wolfsbarsch (m) |
| E: | sea bass, bass |
| F: | bar (m) commun, loup (m) de mer |
| I: | branzino (m), spigola (f) |
* * * |
| lucio (m) |
|---|
| D: | Zander (m) |
| E: | pike perch |
| F: | sandre (m) |
| I: | luccioperca (m/f) |
* * * |
| lucio (m) |
|---|
| D: | Hecht (m) |
| E: | pike |
| F: | brochet (m) |
| I: | luccio (m) |
* * * |
| lúpulo (m) |
|---|
| D: | Hopfen (m) |
| E: | hop |
| F: | houblon (m) |
| I: | luppolo (m) |
* * * |
HG's
Wörterbücher
© H-G Schmolke 2004-2013
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de