| E-UE | F | Gourmet | |
|---|---|---|---|
| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z | |||
| [ Allg ] (D) (F) ( I ) (E) | [ indice-E-UE ] | Comidas HW ZW EW RW [ ‹ ] |
| fabada (f) asturiana | |
|---|---|
| D: | Fabada asturiana |
Eintopf aus Asturien mit weißen Bohnen und Schweinswürsten | |
| E: | bean stew |
| F: | potage (m) aux haricots, potée (f) de haricots secs |
| I: | minestra (f) di fagioli |
* * * | |
| Faggots and peas | |
| D: | Faggots and peas |
Frikadellen aus Schweinefleisch | |
| E: | Faggots and peas |
| F: | Faggots and peas |
| I: | Faggots and peas |
* * * | |
| faisán (m) | |
| D: | Fasan (m) |
| E: | pheasant |
| F: | faisan (m) |
| I: | fagiano (m) |
* * * | |
| fast-food | |
| D: | Fast-Food-Restaurant (n) |
| E: | fast-food |
| F: | fast-food |
| I: | fast-food |
* * * | |
| Faustino I | |
| D: | Faustino I Grand Reserva |
Der Grand Reserva von der Bodega Fauarino aus Rioja Alavesa. | |
| E: | Faustino I |
| F: | Faustino I |
| I: | Faustino I |
* * * | |
| Faustino V | |
| D: | Faustino V |
Ein beknnter Reserva Wein aus Rioja Alavesa | |
| E: | Faustino V |
| F: | Faustino V |
| I: | Faustino V |
* * * | |
| Faustino VII | |
| D: | Faustino VII |
Ein Wein der Kategorie Crianca aus 100% Temprnnillo aus dem Gebiet La Rioja. | |
| E: | Faustino VII |
| F: | Faustino VII |
| I: | Faustino VII |
* * * | |
| Fegato alla veneziana | |
| D: | Fegato alla veneziana |
Leber mit Zwiebeln in der Pfanne geschmort | |
| E: | Fegato alla veneziana |
| F: | Fegato alla veneziana |
| I: | Fegato alla veneziana |
* * * | |
| fenogreco (m) | |
| D: | Bockshornkleesamen (m) |
| E: | fenugreek |
| F: | fenugrec (m) |
| I: | fieno (m) greco |
* * * | |
| feta | |
| D: | Feta |
Griechischer drucklos ausgemolkter Schaftskäse (teilweise auch Ziegenkäse, der im Salzlake gereift wurde und einen recht intensiven Geschmack hat. | |
| E: | feta |
| F: | feta |
| I: | feta |
* * * | |
| fécula (f) | |
| D: | Speisestärke (f) |
| E: | cornflour |
| F: | fécule (f) |
| I: | amido (m) |
* * * | |
| fiambres (mpl) | |
| D: | Vorspeise (f), kalte |
| E: | cold starter, cold hors d'oeuvre |
| F: | entrée (f) froide |
| I: | antipasti (m) freddo |
* * * | |
| fibras (fpl) dietétiticas | |
| D: | Ballaststoffe (fpl) |
| E: | (diatary) fibre (Br), fiber (Am) |
| F: | fibres (fpl) alimentaires |
| I: | fibre (fpl) |
* * * | |
| fideos (mpl) | |
| D: | Fadennudeln (fpl) |
| E: | vermicelli |
| F: | vermicelles (mpl) |
| I: | vermicelli (mpl) |
* * * | |
| fideos (mpl) de arroz chinos | |
| D: | Reisfadennudeln (mpl) |
| E: | rice vermicelli |
| F: | ? |
| I: | ? |
* * * | |
| fideos (mpl) de arroz, fideos (mpl) celofán | |
| D: | Glasnudeln (fpl) |
| E: | chinese noodles, glass noodles |
| F: | vermicelles (m) chinois |
| I: | vermicelli (mpl) cinesi |
* * * | |
| filete (m) | |
| D: | Filet (n) |
| E: | fillet |
| F: | filet (m) |
| I: | filetto (m) |
* * * | |
| filete (m) de anchoa | |
| D: | Sardellenfilet (n) |
| E: | anchovy fillet |
| F: | filet (m) d`anchois |
| I: | filetti (mpl) d`acciuga |
* * * | |
| filete (m) de arenque | |
| D: | Heringsfilet (n) |
| E: | herring fillets |
| F: | filet (m) de hareng |
| I: | filetto (m) d'aringa |
* * * | |
| filete (m) de carne relleno con pepinillo , mostaza etc | |
| D: | Roulade (f) |
| E: | roulade |
| F: | paupiette (f) |
| I: | involtino (m) |
* * * | |
| filete (m) de pescado | |
| D: | Fischfilet (n) |
| E: | fish fillet |
| F: | filet (m) de poisson |
| I: | filetto (m) di pesce |
* * * | |
| filetear | |
| D: | filetieren (v) |
| E: | to fillet |
| F: | prélever les filets |
| I: | sfillettare |
* * * | |
| filo (m) | |
| D: | Schneide (f) |
| E: | blade |
| F: | fil (m), tranchant (m) |
| I: | filo (m) |
* * * | |
| filtrar | |
| D: | filtern (v) |
| E: | to filter sth |
| F: | filtrer |
| I: | filtrare |
* * * | |
| fina | |
| D: | fein (aj) |
| E: | finely |
| F: | fin / fine, finement |
| I: | fino / fina |
* * * | |
| flambear | |
| D: | flambieren (v) |
| E: | to flame, to flambé |
| F: | flamber |
| I: | fiammeggiare |
* * * | |
| flameado | |
| D: | flambiert (aj) |
| E: | flambé, flaming |
| F: | flambé /e |
| I: | alla fiamma,flambé |
* * * | |
| flan (m) | |
| D: | Flan (m) |
im Wasserbad gestockte Masse aus Milch, Eiern und Zucker | |
| E: | flan |
| F: | flan (m) |
| I: | flan (m) |
* * * | |
| flan (m), pudín (m) | |
| D: | Pudding (m) |
| E: | pudding |
| F: | pouding (m), flan (m) |
| I: | budino (m) |
* * * | |
| foie-gras (m), hígado (m) de ganso | |
| D: | Gänseleber (f), Gänsestopfleber (f) |
| E: | foie gras, goose liver |
| F: | foie (m) gras, foie (m) d'oie |
| I: | fegato(m) d'oca, foie gras |
* * * | |
| fondo (m) | |
| D: | Fond (m) |
| E: | stock; juices |
| F: | fond (m) de cuisine |
| I: | fondo (m) di cottura |
* * * | |
| Fondue bourguignonne | |
| D: | Fondue bourguignonne |
Fleischfondue | |
| E: | Fondue bourguignonne |
| F: | Fondue bourguignonne |
| I: | Fondue bourguignonne |
* * * | |
| Fondue savoyarde | |
| D: | Fondue savoyarde |
Käsefondue | |
| E: | Fondue savoyarde |
| F: | Fondue savoyarde |
| I: | Fondue savoyarde |
* * * | |
| fondue (f) | |
| D: | Fondue (n) |
Käsefondue | |
| E: | cheese fondue |
| F: | fondue (f) savoyarde |
| I: | fonduta (f) |
* * * | |
| fondue (f) borgonón | |
| D: | Fleischfondue (n) |
| E: | fondue bourguignonne |
| F: | fondue (f) bourguignonne |
| I: | fondue (f) bourguignonne |
* * * | |
| forrar algo, revestir algo de algo | |
| D: | auslegen, auskleiden (v) |
| E: | to line |
| F: | foncer, garnir |
| I: | foderare |
* * * | |
| frambuesa (f) | |
| D: | Himbeere (f) |
| E: | raspberry |
| F: | framboise (f) |
| I: | lampone (m) |
* * * | |
| frankfort (m) | |
| D: | Hotdog (n) |
| E: | ? |
| F: | ? |
| I: | ? |
* * * | |
| fraude (m) | |
| D: | Betrug (m) |
| E: | fraud |
| F: | fraude (f) |
| I: | truffa (f) |
* * * | |
| fregadero (m) | |
| D: | Spüle (f) |
| E: | sink unit |
| F: | évier (m) |
| I: | acquaio (m), lavello (m) |
* * * | |
| freidora (f) | |
| D: | Fritteuse (f) |
| E: | deep fat fryer |
| F: | friteuse (f) |
| I: | friggitrice (f) |
* * * | |
| freír | |
| D: | ausbacken (v), frittieren (v) |
| E: | to deep-fry |
| F: | frire |
| I: | friggere |
* * * | |
| freír | |
| D: | frittieren (v) |
| E: | to deep-fry |
| F: | frire |
| I: | friggere |
* * * | |
| freír | |
| D: | in der Pfanne braten (v) |
| E: | to fry in the pan |
| F: | frire |
| I: | cuocere al cartoccio |
* * * | |
| freír, enhornar | |
| D: | backen (v) |
| E: | to fry |
| F: | frire |
| I: | friggere |
* * * | |
| fresas (fpl) con nata | |
| D: | Erdbeeren mit Sahne |
| E: | strawberry with cream |
| F: | fraises (fpl) à la chantilly |
| I: | fragole (fpl) con la panna |
* * * | |
| fresco /a | |
| D: | frisch (aj) |
| E: | fresh |
| F: | frais, fraîche |
| I: | fresco |
* * * | |
| fresón, fresa (f) | |
| D: | Erdbeere (f) |
| E: | strawberry |
| F: | fraise (f) |
| I: | fragola (f) |
* * * | |
| fricasé (f) de pollo | |
| D: | Hühnerfrikassee (n) |
| E: | chicken fricassee |
| F: | fricassée (f) de poulet |
| I: | fricassea (f) di pollo |
* * * | |
| friegaplatos (m/f) lavavajillas (m/f) | |
| D: | Tellerwäscher (m) |
| E: | dishwasher |
| F: | plongeur (m) |
| I: | lavapiatti (m/f) |
* * * | |
| fritura (f) de patatas ralladas | |
| D: | Kartoffelpuffer (m) (Grumbeerkichelcher) |
| E: | potato fritter |
| F: | crêpe (f) aux pommes de terre |
| I: | fritella (f) di patate |
* * * | |
| frío | |
| D: | kalt (aj) |
| E: | cold |
| F: | froid |
| I: | freddo |
* * * | |
| frotar, rallar | |
| D: | reiben (v) |
| E: | to grate |
| F: | frotter |
| I: | grattugiare |
* * * | |
| fruta (f) con hueso | |
| D: | Steinobst (n) |
| E: | stone fruit |
| F: | fruits (mpl) à noyau |
| I: | frutta (f) drupacea |
* * * | |
| fruta (f) del tiempo | |
| D: | Obst der Saison |
| E: | fruit in season |
| F: | fruits (mpl) de saison |
| I: | frutta (f) di stagione |
* * * | |
| fruta (f) exótica | |
| D: | Südfrucht (f) |
| E: | exotic fruit |
| F: | fruits (mpl) du midi |
| I: | frutto (m) esotico |
* * * | |
| fruta (f) fresca | |
| D: | Obst (n), frisches |
| E: | fresh fruit |
| F: | fruis (mpl) frais |
| I: | frutta (f) fresca |
* * * | |
| frutas (fpl) escarchadas | |
| D: | Früchte (fpl), kandierte |
| E: | candied fruit |
| F: | fruits (mpl) confits |
| I: | frutta (f) candita, canditi (fpl) |
* * * | |
| fruto (m) | |
| D: | Frucht (f), Früchte (fpl) |
| E: | fruit |
| F: | fruit (m) |
| I: | frutto (m) |
* * * | |
| fruto (m) | |
| D: | Obst (n) |
| E: | fruit |
| F: | fruit (m) |
| I: | frutta (f) |
* * * | |
| frutos (mpl) del bosque | |
| D: | Waldfrüchte (fpl) |
| E: | wild berries |
| F: | fruits (mpl) des bois |
| I: | frutti (mpl) di bosco |
* * * | |
| frutos (mpl) secos | |
| D: | Trockenobst (n) |
| E: | dried fruit |
| F: | fruits (mpl) secs |
| I: | frutta (f) secca |
* * * | |
| fuente (f) | |
| D: | Servierschüssel (f) |
| E: | serving dish |
| F: | plat (m) creux |
| I: | zuppiera (f) |
* * * | |
| fuente (f) para gratinar, molde (m) de soufflée | |
| D: | Auflaufform (f) |
| E: | casserole, casserole dish, baking dish |
| F: | plat (m) à four, moule à soufflé |
| I: | stampo (m) per sformati |
* * * | |
| fumar | |
| D: | rauchen (v) |
| E: | to smoke |
| F: | fumer |
| I: | fumare |
* * * | |
| fundido / fundida | |
| D: | geschmolzen (aj) |
| E: | fused |
| F: | fondu /e |
| I: | fuso / fusa |
* * * | |
| fundir, derretir | |
| D: | schmelzen (v) |
| E: | to melt |
| F: | forndre |
| I: | fondere |
* * * | |
| A B C D E F G H I J K L LL M N O P Q R S T U V W X Y Z | |||
| [ Allg ] (S) (F) ( I ) (E) | [ Inhalt ] | Gerichte HW ZW EW RW [ › ] |
HG's
Wörterbücher
© H-G Schmolke 2004-2013
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de