| E-UE | E | Gourmet | |
|---|---|---|---|
| A B C D E F G H I J K L LL M N O P Q R S T U V W X Y Z | |||
| [ Allg ] (D) (F) ( I ) (E) | [ indice-E-UE ] | Comidas HW ZW EW RW [ ‹ ] |
| echar sangre | |
|---|---|
| D: | bluten (v) |
| E: | to bleed |
| F: | saigner |
| I: | sanguinare |
* * * | |
| echar unas gotas | |
| D: | beträufeln (v) |
| E: | to drizzle |
| F: | verser (arroser) goutte à goutte |
| I: | spruzzare |
* * * | |
| echar (de beber) | |
| D: | einschenken, gießen (v) |
| E: | to pour |
| F: | verser |
| I: | versar (da bere) |
* * * | |
| echar, verter | |
| D: | eingießen (v) |
| E: | to pour |
| F: | verser |
| I: | versare |
* * * | |
| edelzwicker | |
| D: | Edelzwicker (m) |
leichter trockener Weißwein aus dem Elsass, der aus mehreren Rebsorten (Sylvaner, Riesling Grauburgunder, Weißburgunder und Gewürztraminer) als Cuvée verschnitten wird | |
| E: | edelzwicker |
| F: | edelzwicker |
| I: | edelzwicker |
* * * | |
| edulcorante (m), sacarina (f) | |
| D: | Süßstoff (m) |
| E: | sweetener |
| F: | édulcorant (m), saccharin (f) |
| I: | dolcificante (m), saccarina (f) |
* * * | |
| eglefino (m) | |
| D: | Schellfisch (m) |
| E: | haddock |
| F: | aiglefin (m) |
| I: | asinello (m) |
* * * | |
| el chef propone | |
| D: | unser Chef empfiehlt |
| E: | our chef suggests |
| F: | le chef recommande |
| I: | lo chef consiglia |
* * * | |
| El Coto Rosado | |
| D: | El Coto Rosado |
Roséwein aus dem Rioja Gebiet von der Bodega El Coto de Rioja. | |
| E: | El Coto Rosado |
| F: | El Coto Rosado |
| I: | El Coto Rosado |
* * * | |
| El Hierro D.O. | |
| D: | El Hierro D.O. |
Sehr kleines Weinbaugebiet auf der Kanareninsel El Hierro. Es gibt nur zwei Erzeuger. Überweigend wird Weißwein erzeugt. Mir hat er gut geschmeckt. | |
| E: | El Hierro D.O. |
| F: | El Hierro D.O. |
| I: | El Hierro D.O. |
* * * | |
| elección (f), opción (f) | |
| D: | Wahl (f) |
| E: | choise |
| F: | choix (m) |
| I: | scelta (f) |
* * * | |
| embadurnar | |
| D: | einreiben (v) |
| E: | to rub sth in |
| F: | enduire |
| I: | frizionare |
* * * | |
| embotellado en la propriedad | |
| D: | Weingutsabfüllung (f) |
| E: | bottling plant |
| F: | mis en bouteille au Chateau |
| I: | imbottigliado all`origine da viticoltore |
* * * | |
| embuchado (m) de hígado, paté (m) de hígado | |
| D: | Leberwurst (f) |
| E: | liver sausage, liverwurst |
| F: | pâté (n) de foie |
| I: | pâté (m) di fegato di maiale |
* * * | |
| embudo (m) | |
| D: | Trichter (m) |
| E: | funnel |
| F: | entonnoir (m) |
| I: | imbuto (m) |
* * * | |
| embutido (m), salchicha (f) | |
| D: | Wurst (f) |
| E: | sausage, salami |
| F: | saucisson (m), salami (m) |
| I: | insaccato (m), salame (m) |
* * * | |
| Empanada (f), Empanadilla (f) | |
| D: | Empanada |
Teigtasche mit Fleisch, Huhn oder Schinken gefüllt | |
| E: | Empanada (f), Empanadilla (f) |
| F: | Empanada (f), Empanadilla (f) |
| I: | Empanada (f), Empanadilla (f) |
* * * | |
| empanado, robozado | |
| D: | paniert (aj) |
| E: | breades, crumbed |
| F: | pané /e |
| I: | pangrattato |
* * * | |
| empanar | |
| D: | panieren (v) |
| E: | to bread |
| F: | paner |
| I: | impanare |
* * * | |
| emparrillar, asar a la parrilla, hacer una barbacoa | |
| D: | grillen (v) |
| E: | to grill |
| F: | griller |
| I: | grigliare |
* * * | |
| Empordà D.O. | |
| D: | Empordà D.O. / Ampurdán |
Weinbaugebiet in der Costa Brava in Spanien, das an das französische Roussillon angrenzt. Die wichtigtsten Rebsorten sind Chenin Blanc. Macabeo, Moscatel, Parellada, Riesling und Chardonnay. Empurdà gilt als das wichtigste Rodado-Anbaugebiet. | |
| E: | Empordà D.O. |
| F: | Empordà D.O. |
| I: | Empordà D.O. |
* * * | |
| emulsionar algo | |
| D: | emulgieren (v) |
| E: | to emulsify |
| F: | émulsionner |
| I: | emulsionare qc |
* * * | |
| en aceite (m) | |
| D: | in Öl |
| E: | in oil |
| F: | en huile |
| I: | sottolio, sott'olio |
* * * | |
| en agridulce | |
| D: | süß-sauer (aj) |
| E: | sweet and sour |
| F: | à l`aigre-doux |
| I: | in agrodolce |
* * * | |
| en folio | |
| D: | in Folie |
| E: | in foil |
| F: | en papillote |
| I: | in folio |
* * * | |
| en harina (f) | |
| D: | in Mehl wenden (v) |
| E: | to turn around in meal |
| F: | tourner en farine |
| I: | infarinare |
* * * | |
| en la lata (f) | |
| D: | in der Dose (f) |
| E: | canned, tinned (Br) |
| F: | en boîte de conserves |
| I: | om scatola |
* * * | |
| en pedazos | |
| D: | in große Stücke |
| E: | into great pieces |
| F: | grossièrement |
| I: | in pezzi |
* * * | |
| en seguida | |
| D: | sofort (av) |
| E: | at once, immediately |
| F: | tout de suite |
| I: | subito |
* * * | |
| en su punto | |
| D: | bissfest, al dente (aj) |
| E: | al dente |
| F: | al dente |
| I: | al dente |
* * * | |
| en tacos | |
| D: | in Würfel |
| E: | cubed |
| F: | en dés |
| I: | a dadi |
* * * | |
| en trozos grandes | |
| D: | grob (aj) |
| E: | coarsely |
| F: | gros / grosse |
| I: | grossolano / grossolana, grossolanamente |
* * * | |
| en vinagre | |
| D: | in Essig |
| E: | in vinegar |
| F: | en vinaigre (m) |
| I: | spttaceto, sott'aceto |
* * * | |
| Enate | |
| D: | Enate |
Bester Erzeuger aus dem Gebiet Somontano (Chardonnay, Syrah, Reserva Espescial) | |
| E: | Enate |
| F: | Enate |
| I: | Enate |
* * * | |
| encurtidos (mpl) | |
| D: | Mixed Pickels (npl), Mixedpickles |
Gemisch aus verschiedenen Gemüseteilen (Gurken, Zwiebeln, grüne Bohnen, Maiskolben, Blumenkohl usw) die mit Pfeffer und anderen Gewürzen in scharfem Essig eingelegt sind. | |
| E: | pickles |
| F: | pickles (mpl) |
| I: | sottaceti (mpl) |
* * * | |
| endibias (fpl), endivias (fpl), escarola (f) | |
| D: | Chicorée (m) |
| E: | chicory, endivie, frisée |
| F: | endives (fpl), chicorée (f) endive |
| I: | inivia (f) belga, indivia (f) riccia |
* * * | |
| endulzar | |
| D: | süßen (v) |
| E: | to sweeten |
| F: | sucrer |
| I: | zuccherare |
* * * | |
| enebro (m) | |
| D: | Wacholder (m) |
| E: | juniper |
| F: | genièvre (m), genévrier (m) |
| I: | ginepro (m) |
* * * | |
| eneldo (m) | |
| D: | Dill (m) |
| E: | dill |
| F: | aneth (m) |
| I: | aneto (m) |
* * * | |
| engrasar | |
| D: | einfetten (v) |
| E: | to grease |
| F: | graisser, beurrer |
| I: | ungere |
* * * | |
| enharinar | |
| D: | mit Mehl bestreuen (v) |
| E: | to flour |
| F: | enfariner |
| I: | infarinare |
* * * | |
| ensalad (f) nizarda | |
| D: | Nizzaer Salat (m) |
Tomaten, Gurken, Paprikaschoten und Zwiebeln mit Sardellen und Oliven | |
| E: | nicoise salad |
| F: | salade (f) nicoise |
| I: | insalata (f) nizzarda |
* * * | |
| ensalada de judías | |
| D: | Bohnensalat (m) |
| E: | bean salad |
| F: | salade de haricots |
| I: | insalata di fagioli |
* * * | |
| ensalada verde | |
| D: | Blattsalat (m) |
| E: | leaf salad |
| F: | salade verte |
| I: | insalata verde |
* * * | |
| ensalada (f) | |
| D: | Salat (m) |
| E: | salad |
| F: | salade (f) |
| I: | insalata (f) |
* * * | |
| ensalada (f) de achicoria | |
| D: | Radicchiosalat (m) |
| E: | radicchio salad |
| F: | salade (f) de trévise |
| I: | insalata (f) di radicchio |
* * * | |
| ensalada (f) de arenques | |
| D: | Heringsalat (m) |
| E: | herring salad |
| F: | salade (f) de harend |
| I: | insalata (f) di anringhe |
* * * | |
| ensalada (f) de arroz | |
| D: | Reissalat (m) |
| E: | rice salad |
| F: | salade (f) de riz |
| I: | insalata (f) di riso |
* * * | |
| ensalada (f) de bogavante | |
| D: | Hummer-Salat |
| E: | lobster-salad |
| F: | salade (f) de homard |
| I: | insalata (f) d'astice |
* * * | |
| ensalada (f) de coles | |
| D: | Krautsalat (m) |
| E: | cabbage salad |
| F: | salade (f) de chou |
| I: | insalata (f) di cavolo |
* * * | |
| ensalada (f) de diente de león | |
| D: | Löwenzahnsalat (m) |
| E: | dandelion salad |
| F: | salade (f) de pissenlits |
| I: | insalata (f) di dente di leone |
* * * | |
| ensalada (f) de endibias | |
| D: | Chicoréesalat (m) |
| E: | chicory salad |
| F: | salade (f) d`endives |
| I: | insalata (f) d`indivia belga |
* * * | |
| ensalada (f) de escarola | |
| D: | Endiviensalat (m), Friséesalat (m) |
| E: | endive salad, frisée salad |
| F: | salade (f) frisée |
| I: | insalata (f) d`indivia |
* * * | |
| ensalada (f) de frutas, macedonia (f) de frutas | |
| D: | Obstsalat (m) |
| E: | fruit salad |
| F: | macédoine (f) de fruits, salade (f) de fruits |
| I: | macedonia (f) di frutta |
* * * | |
| ensalada (f) de gambas | |
| D: | Krabbensalat (m) |
| E: | shrimp salad |
| F: | salade (f) de crevettes |
| I: | insalata (f) di gamberetti |
* * * | |
| ensalada (f) de guarnición | |
| D: | Beilagensalat (m) |
| E: | side salad |
| F: | salade (f) de garniture |
| I: | insalata (f) de contorno |
* * * | |
| ensalada (f) de lechuga, lechuga (f) | |
| D: | Kopfsalat (m) |
| E: | lettuce salad |
| F: | salade (f) de laitue, laitue (f) |
| I: | insalata (f) di lattuga |
* * * | |
| ensalada (f) de morro de buey | |
| D: | Ochsenmaulsalat (m) |
| E: | ox-muzzle salad |
| F: | museau (m) de bœuf |
| I: | insalada (f) di muso di bue |
* * * | |
| ensalada (f) de pasta | |
| D: | Nudelsalat (m) |
| E: | pasta salad |
| F: | salade (f) de pâtes |
| I: | insalata (f) di pasta |
* * * | |
| ensalada (f) de patatas | |
| D: | Kartoffelsalat (m) |
| E: | potato salad |
| F: | salade (f) de pommes |
| I: | insalata (f) di patate |
* * * | |
| ensalada (f) de pepino | |
| D: | Gurkensalat (m) |
| E: | cucumber salad |
| F: | salade (f) de concombres |
| I: | insalata (f) di cetrioli |
* * * | |
| ensalada (f) de pescado | |
| D: | Fischsalat (m) |
| E: | scalloped fish |
| F: | salade (f) de poisson |
| I: | insalata (f) di pesce |
* * * | |
| ensalada (f) de pimientos | |
| D: | Paprikasalat (m) |
| E: | green pepper salad |
| F: | salade (f) de poivrons |
| I: | insalata (f) di peperoni |
* * * | |
| ensalada (f) de pollo | |
| D: | Geflügelsalat |
| E: | chicken salad |
| F: | salade (f) de volaille |
| I: | insalata (f) di pollo |
* * * | |
| ensalada (f) de salchichón | |
| D: | Wurstsalat (m) |
| E: | sausage salad |
| F: | saucisson (m) en salade |
| I: | insalata (f) di salsicce |
* * * | |
| ensalada (f) de verdura cruda | |
| D: | Rohkostsalat (m) |
| E: | raw vegetables salad |
| F: | salade (f) de crudités |
| I: | insalata (f) di verdure crude |
* * * | |
| ensalada (f) del tiempo | |
| D: | Salat (m) der Saison |
| E: | salad in season |
| F: | salade (f) de saison |
| I: | insalata (f) di stagione |
* * * | |
| ensalada (f) rusa | |
| D: | Russischer Salat (m) |
| E: | russian salad |
| F: | salade (f) russa |
| I: | insalata (f) russa |
* * * | |
| ensalada (f) verte | |
| D: | Salat (m), grüner |
| E: | green salad |
| F: | salade (f) verte |
| I: | insalata (f) verde |
* * * | |
| ensalada (f)de rabanitos | |
| D: | Radieschensalat (m) |
| E: | radish salad |
| F: | salade (f) de radis |
| I: | insalata (f) di ravanelli |
* * * | |
| ensalada (f)variada | |
| D: | Salat (m), gemischter |
| E: | mixed salad |
| F: | salade (f) panachèe (variée) |
| I: | insalata (f) mista |
* * * | |
| ensaladera (f), fuente (f) de la ensalada | |
| D: | Salatschüssel (f) |
| E: | salad bowl |
| F: | saladier (m) |
| I: | insalatiera (f) |
* * * | |
| ensaladilla (f) (rusa) | |
| D: | russische Salat (m) |
| E: | ? |
| F: | ? |
| I: | ? |
* * * | |
| entere | |
| D: | ganz (aj) |
| E: | entire, whole |
| F: | entier |
| I: | intero |
* * * | |
| entrada (f) de pescado | |
| D: | Fischvorspeise (f) |
| E: | hors d'oeuvres of fish |
| F: | hors-d'œuvre (m) de poissons |
| I: | antipasto (m) di pesce |
* * * | |
| entradas (fpl), entremés (m), prmier platos (mpl) | |
| D: | Vorspeisen (fpl) |
| E: | hors d`oeufre |
| F: | enrées (fpl), hors-d´œuvres (mpl) |
| I: | antipasti (mpl) |
* * * | |
| entrecot (m) | |
| D: | Entrecote (n) |
| E: | emtrecôte |
| F: | entrecôte (f) |
| I: | costata (f) di manzo |
* * * | |
| entremeses (m) variados | |
| D: | Vorspeise (f), gemischte |
| E: | assorted hors d'oeuvres |
| F: | hors-d'œuvre (m) variés |
| I: | antipasti (m) misto (assortiti) |
* * * | |
| entremés (m) | |
| D: | Gruß (m) aus der Küche, Amuse-Gueule (n) |
| E: | teasers and starters |
| F: | amuse-gueule (m) |
| I: | stuzzichino (m), saluto (m) dalla cucina |
* * * | |
| entremés (m) de vigilia | |
| D: | Vorspeise (f), fleischlose |
| E: | meatless hors d'oeuvres |
| F: | hors-d'œuvre (m) maigres |
| I: | antipasto (m) di magro |
* * * | |
| entremés (m), piscolabis (m) | |
| D: | Appetithäppchen (n) |
| E: | appetizers, snacks |
| F: | amuse-geule (m) |
| I: | stuzzichini (m) |
* * * | |
| envasado al vacío | |
| D: | vakuumverpackt (aj) |
| E: | vacuum-packed |
| F: | emballé sous vide |
| I: | sottovuoto |
* * * | |
| envoltorio (m) | |
| D: | Packung (f) |
| E: | packet |
| F: | paquet (m), empilement (m) |
| I: | impacco (m), pacchetto (m) |
* * * | |
| equilibrado | |
| D: | ausgewogen (aj) |
| E: | balanced |
| F: | équilibré |
| I: | equilibrato |
* * * | |
| equivocarse | |
| D: | sich irren (v) |
| E: | to be mistaken |
| F: | se tromper |
| I: | sbaliare |
* * * | |
| escaldar | |
| D: | abbrühen (v), blanchieren (v) |
| E: | to blanch |
| F: | blanchir |
| I: | scottare |
* * * | |
| escaldar | |
| D: | blanchieren (v) |
| E: | to blanch |
| F: | blanchir |
| I: | sbollentare |
* * * | |
| escalfar | |
| D: | pochieren (v) |
| E: | to poach |
| F: | pocher |
| I: | affogare |
* * * | |
| escalopa (f) | |
| D: | Schnitzel (n) |
| E: | veal/pork cutlet, schnitzel |
| F: | escalope (f) |
| I: | scaloppina (f), fettina (f) |
* * * | |
| escalopa (f) de pavo | |
| D: | Putenschnitzel (n) |
| E: | turkey steak |
| F: | escalope (f) de dinde |
| I: | scaloppina (f) di tacchino |
* * * | |
| escalope (f) a la cazadora | |
| D: | Jägerschnitzel (n) |
| E: | escalope of veal chasseur |
| F: | escalope (f) de veau chasseur |
| I: | scaloppina (f) alla cacciatora |
* * * | |
| escalope (f) de cerdo | |
| D: | Schweineschnitzel (n) |
Dünn geschnittene Fleischstücke ohne Knochen, die meist zusätzlich mit Fleischklopfer platt geklopft werden, wodurch das Fleisch zarter wird. Oft wird es auch paniert. | |
| E: | pork escalope |
| F: | escalope (f) de porc |
| I: | scaloppina (f) di maiale |
* * * | |
| escalope (m) Cordon bleu | |
| D: | Cordon bleu |
Kalbsschnitzel mit Schinken-Käsefüllung | |
| E: | escalope of veal Cordon bleu |
| F: | escalope (f) de veau Cordon bleu |
| I: | scaloppina (f) Cordon bleu |
* * * | |
| escalope (m) de salmón | |
| D: | Lachssteak (n) |
| E: | salmon steak |
| F: | paupiettes (fpl) de saumon, darne (f) de saumon |
| I: | cotoletta (f) di salmone |
* * * | |
| escalope (m) de ternera | |
| D: | Kalbsschnitzel (n) |
| E: | escalope of veal |
| F: | escalope (f) de veau |
| I: | scaloppina (f) di vitello |
* * * | |
| escalope (m) de ternera a la crema | |
| D: | Sahneschnitzel (n) |
| E: | veal escalope in cream sauce |
| F: | escalope (f) de veau à la crème |
| I: | scaloppina (f) di vitello alla panna |
* * * | |
| escalope (m) de ternera con pimentón | |
| D: | Paprikaschnitzel (n) |
| E: | veals escalope with paprika |
| F: | escalope (f) de veau au paprika |
| I: | scaloppina (f) di vitello alla paprica |
* * * | |
| escalope (m) vienés | |
| D: | Wiener Schnitzel (n) |
| E: | Wiener schnitzel |
| F: | escalope (f) viennoise |
| I: | cotoletta (f) alla milanese |
* * * | |
| escalón (m), grada (f) | |
| D: | Stufe (f) |
| E: | step |
| F: | marche (f) |
| I: | grado (m), livello (m) |
* * * | |
| escanda (f) común, espelta (f) | |
| D: | Dinkel (m) |
| E: | spelt wheat |
| F: | épeautre (m) |
| I: | farro (m) |
* * * | |
| escaramujo (m) | |
| D: | Hagebutte (f) |
| E: | rose hip |
| F: | fruit (m) de l'églantier |
| I: | rosa (f) canina, coccola (f) |
* * * | |
| escarchado | |
| D: | kandiert (aj) |
| E: | candied |
| F: | confit |
| I: | candito |
* * * | |
| Escargots de Bourgogne | |
| D: | Escargots de Bourgogne |
Weinbergschnecken in Kräuterbutter | |
| E: | Escargots de Bourgogne |
| F: | Escargots de Bourgogne |
| I: | Escargots de Bourgogne |
* * * | |
| escoba (f) | |
| D: | Besen (m) |
| E: | broom |
| F: | balai (m) |
| I: | scopa (f) |
* * * | |
| escogar, elegir | |
| D: | wählen (v) |
| E: | to choose, to select |
| F: | chosir |
| I: | scegliere |
* * * | |
| escurridor (m) | |
| D: | Seiher (m) |
| E: | colander |
| F: | passoire (f) |
| I: | colapasta (m) |
* * * | |
| escurrir | |
| D: | abgießen, abtropfen lassen (v) |
| E: | to drain |
| F: | égoutter |
| I: | scolare |
* * * | |
| esencia (f) | |
| D: | Essenz (f) |
| E: | essence |
| F: | essence (f) |
| I: | essenza (f) |
* * * | |
| esmaltado | |
| D: | emailliert (aj) |
| E: | enamelled |
| F: | émaillé / emaillée |
| I: | smaltato / smaltata |
* * * | |
| espadines (mpl) | |
| D: | Sprotten (fpl) |
| E: | sprats |
| F: | sprats (mpl) |
| I: | spratti (mpl) |
* * * | |
| espaguetis (mpl) | |
| D: | Spaghetti (fpl) |
| E: | spaghetti |
| F: | spaghettis (mpl) |
| I: | spaghetti (mpl) |
* * * | |
| espalda (f) | |
| D: | Schulter (f) |
| E: | shoulder |
| F: | épaule (f) |
| I: | spalla (f) |
* * * | |
| espárrago (m), | |
| D: | Spargel (m) |
| E: | asperagus |
| F: | asperge (f) |
| I: | aparago (m) |
* * * | |
| espárragos (mpl) en gelatina | |
| D: | Spargelsülze (f) |
| E: | jellied asparagus |
| F: | asperges (fpl) en gelée |
| I: | sparagi (mpl) in gelatina |
* * * | |
| espárragos (mpl) trigueros | |
| D: | Spargel (m), wilder |
| E: | wild asperagus |
| F: | asperges (fpl) sauvages |
| I: | asparagi (fpl) selvatici |
* * * | |
| espátula (f) | |
| D: | Pfannenwender (m) |
| E: | spatula |
| F: | spatule (f) |
| I: | paletta (f) da cucina |
* * * | |
| espátula (f) pastelera | |
| D: | Kuchenheber (m) |
| E: | cake serving slice |
| F: | pelle (f) à tartre |
| I: | paletta (f) per dolci |
* * * | |
| especia (f) | |
| D: | Gewürz (n) |
| E: | spice |
| F: | épice (f) |
| I: | spezia (f) |
* * * | |
| especialidad (f) | |
| D: | Spezialität (f) |
| E: | speciality |
| F: | spécialité (f) |
| I: | specialità (f) |
* * * | |
| especias (f) para salmuera | |
| D: | Mariniergewürze (n) |
| E: | marinade spices |
| F: | épices (f) à marinade |
| I: | spezie (f) marinate |
* * * | |
| especie de albóndiga (f) cocida hecha de una masa de patatas | |
| D: | Kartoffelkloß (f) |
| E: | potato dumpling |
| F: | boulette (f) de pommes de terre |
| I: | gnocco (m) di patate |
* * * | |
| espina (f) | |
| D: | Gräte (f) |
| E: | fish-bone |
| F: | arête (f) |
| I: | lisca (f), spina (f) di pesce |
* * * | |
| espinacas (fpl) | |
| D: | Spinat (m) |
| E: | spinach |
| F: | épinards (mpl) |
| I: | spinaci (mpl) |
* * * | |
| espitar un barril | |
| D: | ein Faß Bier anstechen (v), anzapfen (v) |
| E: | to tap, to broach |
| F: | mettre un tonneau de bière en perce |
| I: | spillare una botte |
* * * | |
| espolvorear | |
| D: | bestäuben (v) |
| E: | to dust, to dredge |
| F: | saupoudrer |
| I: | cospargere |
* * * | |
| espolvorear | |
| D: | bestreuen (v), bestäuben (v) |
| E: | to sprinkle, to dredge |
| F: | saupoudrer |
| I: | cospargere |
* * * | |
| esponja (f) | |
| D: | Schwamm (m) |
| E: | sponge |
| F: | éponge (m) |
| I: | spugna (f) |
* * * | |
| espuma (f) de leche | |
| D: | Milchschaum (m) |
| E: | frothed milk |
| F: | écume (f) de lait |
| I: | schiuma (f) |
* * * | |
| espuma (f) de ruibarbo | |
| D: | Rhabarberschaum (m) |
| E: | rhubarb tartlet |
| F: | mousse (f) de rhubarbe |
| I: | spuma (f) di rabarbaro |
* * * | |
| espumadera (f) | |
| D: | Schaumlöffel (m) |
| E: | slotted spoon |
| F: | écumoire (f) |
| I: | schiumarola (f) |
* * * | |
| espumar, preoarar espuma de | |
| D: | aufschäumen (v) |
| E: | to froth (up) |
| F: | écumer, faire mousser |
| I: | montare a schiuma |
* * * | |
| esta noche | |
| D: | heute abend |
| E: | this evening |
| F: | ce soir |
| I: | stasera, questa sera |
* * * | |
| estofado (m) | |
| D: | Schmorbraten (m) |
| E: | pot roast |
| F: | bœuf (m) braisé |
| I: | stufato (m) |
* * * | |
| estofado (m) a la húngara, gulasch (m) | |
| D: | Gulasch (n) |
| E: | goulash |
| F: | goulasch (m) |
| I: | gulasch (m) |
* * * | |
| estofado (m) de cordero | |
| D: | Lammragout (n) |
| E: | lamb stew |
| F: | sauté (m) d`agnello, navarin (m) de mouton |
| I: | spezzatino (m) d`agnello |
* * * | |
| estofado (m) de ternera | |
| D: | Kalbsragout (n) |
| E: | veal stew |
| F: | sauté (m) de veau |
| I: | spezzatino (m) di vitello |
* * * | |
| estofado (m) de vaca al vinagre | |
| D: | Sauerbraten (m) |
| E: | sauerbraten (sour beef) |
| F: | bœuf (m) braisé à l`aigre |
| I: | manzo brasato (m) all`agro, arrosti (mpl) marinato all'aceto |
* * * | |
| estofar, brasear | |
| D: | schmoren (v) |
| E: | to stew, to braise |
| F: | braiser |
| I: | stufare, brasare |
* * * | |
| estofar, rehogar | |
| D: | dünsten (v) |
| E: | to stew |
| F: | étuver, braiser |
| I: | stufare |
* * * | |
| estomacal (m) | |
| D: | Magenbitter (m) |
| E: | bitters |
| F: | amer (m), bitter (m) |
| I: | amaro (m) |
* * * | |
| estómago (m) | |
| D: | Magen (m) |
| E: | stomach |
| F: | estomac (m) |
| I: | stomaco (m) |
* * * | |
| estragón (m), dargoncillo (m) | |
| D: | Estragon |
| E: | tarragon |
| F: | estragon (m) |
| I: | estragone (m) |
* * * | |
| estrella (f) | |
| D: | Stern (m) |
| E: | star |
| F: | étoile (f) |
| I: | stella (f) |
* * * | |
| estropajo (m) | |
| D: | Topfreiniger (m) |
| E: | pan cleaner, kettle cleaner |
| F: | purificateur (m) de casserole |
| I: | depuratore (m) de pentola |
* * * | |
| esturión (m) | |
| D: | Stör (m) |
| E: | sturgeon |
| F: | esturgeon (m) |
| I: | storione (m) |
* * * | |
| etiqueta (f), rótulo (m) | |
| D: | Etikett (n) |
| E: | label |
| F: | étiquette (f) |
| I: | etichetta (f) |
* * * | |
| eviscerar | |
| D: | ausnehmen (v) |
| E: | to gut |
| F: | vider |
| I: | togliere |
* * * | |
| excavar | |
| D: | aushöhlen (v) |
| E: | to cave |
| F: | évider |
| I: | scavare |
* * * | |
| excelente | |
| D: | ausgezeichnet (aj) |
| E: | excellent, first-class |
| F: | excellent |
| I: | eccellente, ottimo |
* * * | |
| exótico | |
| D: | exotisch (aj) |
| E: | exotic |
| F: | exotique |
| I: | esotico |
* * * | |
| expendedor (m) de café, máquina de café | |
| D: | Kaffeeautomat (m) |
| E: | coffee dispenser |
| F: | distributeur (m) automatique de café |
| I: | distributore (m) automatico di caffè |
* * * | |
| explotación (m) vinícola, pago (m) | |
| D: | Weingut (n) |
| E: | estate |
| F: | domaine (m) viticole, propriété (f) viticole |
| I: | vigneto (m), azienda (f) agricola, fattoria (f) |
* * * | |
| exprimidor (m) | |
| D: | Entsafter (m) |
| E: | juicer |
| F: | extracteur (m) jus de fruit, centrifügeurse (f) |
| I: | centifuga (f) |
* * * | |
| exprimidor (m) | |
| D: | Zitronenpresse (f) |
| E: | lemon squeezer |
| F: | presse-agrumes (m) |
| I: | spremiagrumi (m) |
* * * | |
| exprimidor (m) cítricos | |
| D: | Zitruspresse (f) |
| E: | lemon squeezer |
| F: | presse-agrume (m) |
| I: | spremiagrumi (m) elettrico |
* * * | |
| exprimir | |
| D: | auspressen (v) |
| E: | to squeeze |
| F: | presser |
| I: | spremere |
* * * | |
| extracto (m) de vainilla | |
| D: | Vanille-Extrakt (m) |
| E: | vanilla extract |
| F: | extrait (m) de vanille |
| I: | estratto (m) di vaniglia |
* * * | |
| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z | |||
| [ Allg ] (S) (F) ( I ) (E) | [ Inhalt ] | Gerichte HW ZW EW RW [ › ] |
HG's
Wörterbücher
© H-G Schmolke 2004-2013
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de