| E-UE | H | Gourmet | |
|---|---|---|---|
| A B C D E F G H I J K L LL M N O P Q R S T U V W X Y Z | |||
| [ Allg ] (D) (F) ( I ) (E) | [ indice-E-UE ] | Comidas HW ZW EW RW [ ‹ ] |
| haba (m) | |
|---|---|
| D: | dicke Bohne (f) |
| E: | broad bean |
| F: | fève (f) |
| I: | fava (f) |
* * * | |
| habas (mpl) | |
| D: | Bohnen-dicke (fpl) |
| E: | broad beans |
| F: | fèves (fpl) |
| I: | fava (f) |
* * * | |
| habas (mpl), | |
| D: | Saubohnen (fpl) |
| E: | broad beans |
| F: | fèves (fpl) |
| I: | fave (fpl) |
* * * | |
| habitación (f) contigua | |
| D: | Nebenzimmer (n) |
| E: | side room |
| F: | arrière-salle (f) |
| I: | stanza (f) attigua, camera (f) a fianco |
* * * | |
| habitual (m) | |
| D: | Stammgast (m) |
| E: | patron, regular costumer |
| F: | habitué (m) |
| I: | cliente (m/f) abituale |
* * * | |
| hacer tiras de algo | |
| D: | in Streifen schneiden (v) |
| E: | to cut sth into stripes |
| F: | trancher |
| I: | tagliare a strisce |
* * * | |
| hacha (m) de cocina | |
| D: | Küchenbeil (n) |
| E: | cleaver |
| F: | hachette (f) de cuisine |
| I: | ascia (f) di cucina |
* * * | |
| hambre (f) | |
| D: | Hunger (m) |
| E: | hunger |
| F: | faim (f) |
| I: | fame (f) |
* * * | |
| hamburguesa (f) | |
| D: | Hamburger (m) |
| E: | hamburger |
| F: | hamburger (m) |
| I: | hamburger (m) |
* * * | |
| hamburguesa (f), albóndigas de carne | |
| D: | Frikadelle (f) |
| E: | meatballs, meat cakes |
| F: | boulette (f), fricadelle (f) |
| I: | polpetta (f) |
* * * | |
| harina (f) | |
| D: | Mehl (n) |
| E: | flour |
| F: | farine (f) |
| I: | farina (f) |
* * * | |
| harina (f) de avena | |
| D: | Hafermehl (n) |
| E: | oatmeal |
| F: | farine (f) d'avoine |
| I: | farina (f) d'avena |
* * * | |
| harina (f) de maiz, maicena (f) | |
| D: | Maismehl (n) |
| E: | maize flour |
| F: | farine (f) de mais |
| I: | farina (f) di granturco |
* * * | |
| harina (f) de patata | |
| D: | Kartoffelmehl (n) |
| E: | potato flour |
| F: | fécule (f) de pommes de terre |
| I: | fecola (f) |
* * * | |
| harina (f) integral | |
| D: | Vollkornmehl (n) |
| E: | whole wheat flour |
| F: | farine (f) de blé complet |
| I: | farina (f) integrale |
* * * | |
| harina (f) sin blanquear | |
| D: | ungebleichtes Mehl (n) |
| E: | unbleached flour / farina |
| F: | farine (f) non blanchi |
| I: | farina (f) non candeggiato / candeggiata |
* * * | |
| harinoso | |
| D: | mehlig (aj) |
| E: | floury |
| F: | à chair farineuse |
| I: | farinaceo |
* * * | |
| harissa (f) | |
| D: | Harissasoße (f) |
| E: | harissa |
| F: | harissa (f) |
| I: | harissa (f) |
* * * | |
| heder, older mal | |
| D: | stinken (v) |
| E: | to stink |
| F: | puer |
| I: | puzzare |
* * * | |
| heladería (f) | |
| D: | Eisdiele (f) |
| E: | ice-cream parlour |
| F: | glacier (m) |
| I: | gelateria (f) |
* * * | |
| helado | |
| D: | eisgekühlt (aj) |
| E: | iced, chilled |
| F: | glacé, frappé |
| I: | ghiacciato |
* * * | |
| helado (m) | |
| D: | Sahneeis (n) |
| E: | ice cream |
| F: | glace (f) à la crème |
| I: | fior (m) di latte, firodilatte (m) |
* * * | |
| helado (m) al caramello | |
| D: | Karamelleis (n) |
| E: | caramel ice-cream |
| F: | glace (f) au caramel |
| I: | gelato (m) al caramello |
* * * | |
| helado (m) de avellanas | |
| D: | Nusseis (n) |
| E: | hazelnut ice-cream |
| F: | glace (f) aux noisettes |
| I: | gelato (m) di nocciola |
* * * | |
| helado (m) de café | |
| D: | Mokkaeis (n) |
| E: | coffee ice-cream |
| F: | glace (f) au café |
| I: | gelato (m) al caffè |
* * * | |
| helado (m) de chocolate | |
| D: | Schokoladeneis (n) |
| E: | chocolate ice-cream |
| F: | glace (f) au chocolat |
| I: | gelato (m) di cioccolato |
* * * | |
| helado (m) de frambuesas | |
| D: | Himbeereis (n) |
| E: | raspberry ice-cream |
| F: | glace (f) aux framboises |
| I: | gelato (m) di lampone |
* * * | |
| helado (m) de fresa | |
| D: | Erdbeereis (n) |
| E: | strawberry ice-cream |
| F: | glace (f) aux fraises |
| I: | gelato (m) di fragola |
* * * | |
| helado (m) de fruta | |
| D: | Fruchteis (n) |
| E: | fruit ice-cream |
| F: | glace (f) aux fruits |
| I: | gelato (m) di frutta, sorbetto |
* * * | |
| helado (m) de pistachos | |
| D: | Pistazieneis |
| E: | pistachio ice-cream |
| F: | glace (f) aux pistaches |
| I: | gelato (m) al pistacchio |
* * * | |
| helado (m) de turrón | |
| D: | Nougateis (n) |
| E: | nougat ice-cream |
| F: | glace (f) au nougat |
| I: | gelato (m) di torrone |
* * * | |
| helado (m) de vainilla | |
| D: | Vanilleeis (n) |
| E: | vanilla ice-cream |
| F: | glace (f) à la vanille |
| I: | gelato (m) di vaniglia |
* * * | |
| helado (m) variado | |
| D: | Eis (n), gemischtes |
| E: | mixed ice-cream |
| F: | glace (f) panachée |
| I: | gelato (m) misto |
* * * | |
| helado (m), sorbete | |
| D: | Eis (n), Speiseeis (n) |
| E: | ice-cream |
| F: | glace (f) |
| I: | gelato (m) |
* * * | |
| heladora (f) | |
| D: | Eismaschine (f) |
| E: | ice cream maker |
| F: | glacière (f), sorbetière (f) |
| I: | gelatiera (f) |
* * * | |
| hervidor (m) | |
| D: | Kessel (m) |
| E: | kettle |
| F: | marmite (f) |
| I: | paiolo (m) |
* * * | |
| hervidor (m) de agua | |
| D: | Wasserkocher (m) |
| E: | kettle |
| F: | bouilloire (f) électrique |
| I: | bollitore (m) |
* * * | |
| hervir sin dejar de mezclar | |
| D: | umrühren (v) |
| E: | to stir |
| F: | remuer |
| I: | dare una mescolata |
* * * | |
| hidrato (m) de carbono | |
| D: | Kohlenhydrat (n) |
| E: | carbohydrates |
| F: | hydrate (m) de carbone |
| I: | idrato (m) di carbonio, carboidrato (m) |
* * * | |
| hierba (f) | |
| D: | Kraut (n) |
| E: | herb |
| F: | plante (f) herbacée |
| I: | erba (f) |
* * * | |
| hierba (f) de canónigos, canónigo (m) | |
| D: | Feldsalat (m) |
| E: | lamb`s lettuce, corn salad |
| F: | mâche (f), doucette (f) |
| I: | valerianella (f), songino (m) |
* * * | |
| hierbas (fpl) | |
| D: | Kräuter (fpl) |
| E: | herb |
| F: | herbes (fpl) |
| I: | erbi (fpl) |
* * * | |
| hierbas (fpl) aromáticas | |
| D: | Gewürzkräuter (npl) |
| E: | herbs, aromatic herbs |
| F: | herbes (fpl) aromatiques |
| I: | odori (mpl) erbe (fpl) aromatiche |
* * * | |
| hierbas (fpl) silvestres (/spontáneas) | |
| D: | Wildkräuter (npl) |
| E: | wild herbs |
| F: | herbes (fpl) sauvages |
| I: | erbe (fpl) spontanee |
* * * | |
| higadillos (mpl) (de ave) | |
| D: | Geflügelleber (f) |
| E: | chicken livers |
| F: | foies (mpl) de volaille |
| I: | fegatini (mpl) (di pollo) |
* * * | |
| higo (m) | |
| D: | Feige (f) |
| E: | fig |
| F: | figue (f) |
| I: | fico (m) |
* * * | |
| higo (m) chumbo, higo (m) de tuna | |
| D: | Kaktusfeige (f) |
| E: | prickly pear |
| F: | figue (f) de barbarie |
| I: | fico (m) d'India |
* * * | |
| hilo (m) para cocinar | |
| D: | Küchengarn (n) |
| E: | cooking yarn |
| F: | fil (m) de cuisine |
| I: | filo (m) di cucina |
* * * | |
| hinojo (m) | |
| D: | Fenchel (m) |
| E: | fennel |
| F: | fenouil (m) |
| I: | finocchio (m) |
* * * | |
| hirviente | |
| D: | kochend (aj) |
| E: | boiling |
| F: | bouillant |
| I: | bollente |
* * * | |
| hígado (m) | |
| D: | Leber (f) |
| E: | liver |
| F: | foie (m) |
| I: | fegato (m) |
* * * | |
| hígado (m) de ternera | |
| D: | Kalbsleber (f) |
| E: | calf`s liver |
| F: | foie (m) de veau |
| I: | fegato (m) die vitello |
* * * | |
| hoja (f) | |
| D: | Blatt (n) |
| E: | leaf |
| F: | feuille (f) |
| I: | foglia (f) foglio (m) |
* * * | |
| hoja (f) de laurel | |
| D: | Lorbeerblatt (n) |
| E: | bay leaf |
| F: | feuille (f) de laurier (m) |
| I: | foglia (f) d'alloro |
* * * | |
| hoja (f) de parra | |
| D: | Weinblatt (n) |
| E: | wine leaf |
| F: | feuille (f) de vigne |
| I: | pampino (m) |
* * * | |
| Hommard à l'armoricaine | |
| D: | Hommard à l'armoricaine |
Hummer mit Muscadet, Kräutern, Tomaten, Zwiebeln und Knoblauch | |
| E: | Hommard à l'armoricaine |
| F: | Hommard à l'armoricaine |
| I: | Hommard à l'armoricaine |
* * * | |
| homogeneizado | |
| D: | homogenisiert (aj) |
| E: | homogenized |
| F: | homogénéisé |
| I: | omogeneizzato |
* * * | |
| horno (m) | |
| D: | Backofen (m) |
| E: | oven |
| F: | four (m) |
| I: | forno (m) |
* * * | |
| horno (m) | |
| D: | Herd (m) |
| E: | stove |
| F: | fourneau (m) |
| I: | fornello (m) |
* * * | |
| horno (m) de pan | |
| D: | Brotbackautomat (m) |
| E: | bread maker |
| F: | machine (f) à pain |
| I: | macchina (f) del pane |
* * * | |
| horno (m) de vapor | |
| D: | Dampfgarer (m) |
| E: | steamer oven |
| F: | cuiseur (m) à vapeur |
| I: | cottura (f) a vapore |
* * * | |
| hortaliza (f) bulbosa | |
| D: | Knollengemüse (n) |
| E: | tuber |
| F: | ? |
| I: | ? |
* * * | |
| hortalizas (fpl) de raiz | |
| D: | Wurzelgemüse (n) |
| E: | root vegetable |
| F: | racine (f) |
| I: | ortaggio (m) a radice |
* * * | |
| Hoya de Cadenas | |
| D: | Hoya de Cadenas |
Wein der Bodega Vincente Gandia aus dem Gebiet Utiel Requena. Wird auch nach Deutschland exportiert. | |
| E: | Hoya de Cadenas |
| F: | Hoya de Cadenas |
| I: | Hoya de Cadenas |
* * * | |
| HP-Sauce | |
| D: | HP-Sauce |
Süß-saure braune Soße | |
| E: | HP-Sauce |
| F: | HP-Sauce |
| I: | HP-Sauce |
* * * | |
| hueso (m) | |
| D: | Knochen (m) |
| E: | bone |
| F: | os (m) |
| I: | osso (m) |
* * * | |
| huevas (fpl) de lompa | |
| D: | Deutscher Kaviar (m) |
| E: | lumpfish roe |
| F: | œufs (mpl) de lump |
| I: | uova (f) di lompo |
* * * | |
| huevas (mpl) con mayonesa | |
| D: | Eier (npl) mit Mayonnaise |
| E: | cold eggs mayonnaise |
| F: | œufs (mpl) à la mayonnaise |
| I: | uova (f) sode con maionese |
* * * | |
| huevera (f) | |
| D: | Eierbecher (m) |
| E: | eggcup |
| F: | coquetier (m) |
| I: | portaouova (m) |
* * * | |
| huevo (m) | |
| D: | Ei (n) |
| E: | egg |
| F: | œuf (m) |
| I: | uovo (m) |
* * * | |
| huevo (m) de ganso | |
| D: | Gänseei (n) |
| E: | goose egg |
| F: | œuf (m) d'oie |
| I: | uovo (m) d'oca |
* * * | |
| huevo (m) de Pascua | |
| D: | Osterei (n) |
| E: | Easter egg |
| F: | œuf (m) de Pâques |
| I: | uovo (m) di Pasqua |
* * * | |
| huevo (m) duro | |
| D: | Ei (n), hartgekochtes |
| E: | hard-boiled egg |
| F: | œuf (m) dur |
| I: | uovo (m) sodo |
* * * | |
| huevo (m) mollet | |
| D: | Fünfminuten-Ei (n) |
| E: | medium boiled egg |
| F: | œuf (m) mollet |
| I: | uovo (m) bazzotto |
* * * | |
| huevo (m) pasado por agua | |
| D: | Dreiminuten-Ei (n) |
| E: | soft-boiled egg |
| F: | œuf (m) à la coque |
| I: | uovo (m) alla coque |
* * * | |
| huevo (m) pasado por aqua | |
| D: | Ei (n), weichgekochtes |
| E: | soft-boiled egg |
| F: | œuf (m) à la coque |
| I: | uova (f) alla coque |
* * * | |
| huevos (fpl) fritos con bacón | |
| D: | Spiegeleier mit Speck |
| E: | bacon and eggs |
| F: | œufs (fpl) sur le plat au bacon |
| I: | uova (fpl) al bacon |
* * * | |
| huevos (mpl) a la rusa | |
| D: | Eier (fpl), russische |
| E: | eggs à la russe |
| F: | œufs (mpl) à la russe |
| I: | uova (fpl) alla russa |
* * * | |
| huevos (mpl) al curry | |
| D: | Curryeier |
| E: | curried eggs |
| F: | œufs (mpl) au curry |
| I: | uova (fpl) al curry |
* * * | |
| huevos (mpl) con bacon | |
| D: | Eier mit Bacon |
| E: | bacon and eggs |
| F: | œufs (mpl) poêlés au bacon |
| I: | uova (fpl) al bacon |
* * * | |
| huevos (mpl) con jamón | |
| D: | Eier (npl) mit Schinken |
| E: | ham and eggs |
| F: | œufs (mpl) poêlés au jambon |
| I: | uova (fpl) al prosciutto |
* * * | |
| huevos (mpl) de codorniz | |
| D: | Wachteleier (npl) |
| E: | quail eggs |
| F: | œufs (mpl) de caille |
| I: | uova (mpl) di quaglia |
* * * | |
| huevos (mpl) duros | |
| D: | Eier (npl) hart gekochte |
| E: | hard-boiled eggs |
| F: | œufs (mpl) durs |
| I: | uova (mpl) sode |
* * * | |
| huevos (mpl) duros en ensalada | |
| D: | Eiersalat m) |
| E: | egg salad |
| F: | œufs (mpl) durs en salade |
| I: | uova (mpl) sode in insalata |
* * * | |
| huevos (mpl) escalfados | |
| D: | Eier (npl), verlorene |
| E: | poached eggs |
| F: | œufs (mpl) pochés |
| I: | uova (mpl) affogate |
* * * | |
| huevos (mpl) escalfados | |
| D: | Eier (npl), pochierte |
| E: | poached eggs |
| F: | œufs (mpl) pochés |
| I: | uova (fpl) affogate |
* * * | |
| huevos (mpl) fritos | |
| D: | Spiegeleier (npl) |
| E: | fried eggs |
| F: | œufs (mpl) sur le plat |
| I: | uova (mpl) al tegame |
* * * | |
| huevos (mpl) pasados por agua; huevo (m) cocido | |
| D: | Eier (npl), weich gekochte |
| E: | soft-boiled eggs |
| F: | œufs (mpl) à la coque |
| I: | uova (mpl) alla coque |
* * * | |
| huevos (mpl) rellenos | |
| D: | Eier (npl), gefüllte |
| E: | stuffed eggs |
| F: | œufs (mpl) farcis |
| I: | uova (fpl) ripiene |
* * * | |
| huevos (mpl) revueltos | |
| D: | Rührei (n) |
| E: | scrambled eggs |
| F: | œufs (mpl) brouillés |
| I: | uovo (m) strappazato |
* * * | |
| huevos (mpl) revueltos | |
| D: | Rühreier (npl) |
| E: | scrambled eggs |
| F: | œufs (mpl) brouillées |
| I: | uova (fpl) strapazzate |
* * * | |
| huevos (mpl) revueltos con champinones | |
| D: | Rührei (n) mit Champignons |
| E: | scrambled eggs with mushrooms |
| F: | œufs (mpl) brouillées aux champignons |
| I: | uova (fpl) strapazzate al funghi |
* * * | |
| huevos (mpl) revueltos con tomate | |
| D: | Eier mit Tomaten |
| E: | scrambled eggs with tomatoes |
| F: | œufs (mpl) brouillées (aux tomates) |
| I: | uova (fpl) strapazzate al pomodoro |
* * * | |
| huésped (m), cliente (m) | |
| D: | Gast (m) |
| E: | guest, customer |
| F: | hôte (m) |
| I: | ospite (m), cliente (m) |
* * * | |
| hysope (f) | |
| D: | Ysop (m) |
| E: | hyssop |
| F: | hisopo (m) |
| I: | hyssope (f) |
* * * | |
| A B C D E F G H I J K L LL M N O P Q R S T U V W X Y Z | |||
| [ Allg ] (S) (F) ( I ) (E) | [ Inhalt ] | Gerichte HW ZW EW RW [ › ] |
HG's
Wörterbücher
© H-G Schmolke 2004-2013
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de