| D-EU | H | Gourmet | |
|---|---|---|---|
| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z | |||
| [ Allg ] (S) (F) ( I ) (E) | [ Inhalt ] | Gerichte HW >ZW EW RW [ ‹ ] |
| Hackbraten (m) | |
|---|---|
| S: | rollo (m) de carne picada, pastel (m) de carne |
| E: | meatloaf |
| F: | rôti (m) haché (pain de viande) |
| I: | polpettone (m) arrosto |
* * * | |
| Hackfleisch (n) | |
| S: | carne (f) picada |
| E: | mince, minces meat |
| F: | viande (f) hachée |
| I: | carne (f) macinata |
* * * | |
| Hafer (m) | |
| S: | avena (f) |
| E: | oats |
| F: | avoine (f) |
| I: | avena (f) |
* * * | |
| Haferbrei (m) | |
| S: | papilla (f) de avena |
| E: | porridge |
| F: | bouillie (f) d'avoine |
| I: | pappa (f) di avena |
* * * | |
| Haferflocken (fpl) | |
| S: | copos (mpl) de avena |
| E: | oat flakes |
| F: | flocons (mpl) d'avoine |
| I: | fiocchi (mpl) d'avena |
* * * | |
| Hafermehl (n) | |
| S: | harina (f) de avena |
| E: | oatmeal |
| F: | farine (f) d'avoine |
| I: | farina (f) d'avena |
* * * | |
| Haferschleimsuppe (f) | |
| S: | creama (f) de avena |
| E: | oatmeal soup |
| F: | crème (f) d`avoine |
| I: | creama (f) d`avena |
* * * | |
| Hagebutte (f) | |
| S: | escaramujo (m) |
| E: | rose hip |
| F: | fruit (m) de l'églantier |
| I: | rosa (f) canina, coccola (f) |
* * * | |
| Hagebuttentee (m) | |
| S: | infusión (f) de escaramujo |
| E: | rose-hip tea |
| F: | infusion (f) du rosier, thé (m) d'églantine |
| I: | infuso (m) di cocolla (f) |
* * * | |
| Hagelzucker (m) | |
| S: | azúcar (m) crujiente |
| E: | ? |
| F: | ? |
| I: | ? |
* * * | |
| Hahn (m) | |
| S: | gallo (m) |
| E: | cock |
| F: | coq (m) |
| I: | gallo (m) |
* * * | |
| Hai (m) | |
| S: | tiburón (m) |
| E: | shark |
| F: | requin (m) |
| I: | squalo (m) |
* * * | |
| Haifischflossensuppe (f) | |
| S: | sopa (f) de aletas de tiburón |
| E: | shark`s fin soup |
| F: | consommé (m) aux nageoires |
| I: | zuppa (f) di pinne di pesce |
* * * | |
| halbe Portion | |
| S: | media ración |
| E: | half portion |
| F: | demi portion |
| I: | mezza portione |
* * * | |
| halbgefrorenes (aj) | |
| S: | semifrío |
| E: | parfait |
| F: | parfait, biscuit glacé |
| I: | semifreddo |
* * * | |
| halbroh (aj) | |
| S: | semicrudo |
| E: | halfrow |
| F: | demicru |
| I: | mezzacrudo |
* * * | |
| halbtrocken (aj) | |
| S: | abocado, semiseco |
| E: | medium dry |
| F: | demi sec |
| I: | mezzo secco, abboccato |
* * * | |
| Hamburger (m) | |
| S: | hamburguesa (f) |
| E: | hamburger |
| F: | hamburger (m) |
| I: | hamburger (m) |
* * * | |
| Hammel (m) | |
| S: | carnero (m) |
| E: | mutton |
| F: | mouton (m) |
| I: | montone (m) |
* * * | |
| Hammelbraten (m) | |
| S: | carnero (m) |
| E: | mutton |
| F: | mouton (m) |
| I: | montone (m), arrosto (m) di castrato |
* * * | |
| Hammelfleisch (n) | |
| S: | carnero (m) |
| E: | mutton |
| F: | mouton (m) |
| I: | montone (m), castrato (m) |
* * * | |
| Hammelkeule (f) | |
| S: | pierna (f) de carnero |
| E: | leg of mutton |
| F: | gigot (m) de mouton |
| I: | cosciotto (m) di montone |
* * * | |
| Hammelkotelett (n) | |
| S: | chuleta (f) de carnero |
| E: | mutton chop |
| F: | côtelette (f) de mouton |
| I: | costoletta (f) di montone |
* * * | |
| Hammelrücken (m) | |
| S: | silla (f) de carnero |
| E: | saddle of moutton |
| F: | selle (f) de mouton |
| I: | sella (f) di montone |
* * * | |
| Handrührgerät (n) | |
| S: | batidora (f) de mano, batidora manual |
| E: | hand mixer |
| F: | batteur (f) de main |
| I: | frullatore (m) elettrico a mano |
* * * | |
| Harissasoße (f) | |
| S: | harissa (f) |
| E: | harissa |
| F: | harissa (f) |
| I: | harissa (f) |
* * * | |
| hart (aj) | |
| S: | duro |
| E: | hard |
| F: | dur |
| I: | duro |
* * * | |
| Hartkäse (m) | |
| S: | quesos (mpl) prensados, queso duro |
| E: | pressed chesses |
| F: | fromages (mpl) à pâte pressées |
| I: | formaggi (m) a pasta dura, formaggio duro |
* * * | |
| Hartweizen (m) | |
| S: | trigo (m) duro |
| E: | durum wheat |
| F: | blé (m) dur |
| I: | grano (m) duro |
* * * | |
| Hase (m) | |
| S: | liebre (f) |
| E: | hare |
| F: | lièvre (m) |
| I: | lepre (f) |
* * * | |
| Haselnuss (f) | |
| S: | avellana (f) |
| E: | hazelnut, filbert |
| F: | noisette (m) |
| I: | nocciola (f) |
* * * | |
| Hasenfilet (n) | |
| S: | lomo (m) de liebre |
| E: | fillet of hare |
| F: | filet (m) de lièvre |
| I: | coscia (f) di lepre |
* * * | |
| Hasenpfeffer (m) | |
Ragout aus Hasenklein | |
| S: | civet (m) de liebre |
| E: | jugged hare |
| F: | civet (m) de lièvre |
| I: | lepre (f) in salmì |
* * * | |
| Hasenrücken (m) | |
| S: | lomo (m) de liebre |
| E: | saddle of hare |
| F: | râble (m) de lièvre |
| I: | stufato (m) di lepre |
* * * | |
| Hauptgericht (n) | |
| S: | plato (m) pincipal (/ fuerte) |
| E: | main course (Br), entrée (Am) |
| F: | plat (m) de résistance, plat (m) principal |
| I: | piatto (m) forte |
* * * | |
| Hauptspeise (f) | |
| S: | plato (m) principal |
| E: | main course |
| F: | plat (m) de résistance |
| I: | piatto (m) principale |
* * * | |
| hausgemacht (aj) | |
| S: | casero |
| E: | home made |
| F: | maison |
| I: | casereccio |
* * * | |
| Haushaltsgeräte (npl) | |
| S: | apparatos (mpl) electrodomésticos |
| E: | domestic appliances |
| F: | appareils (mpl) électroménagers |
| I: | elettrodomestici (mpl) |
* * * | |
| Hausmannskost (f) | |
| S: | comida (f) casera |
| E: | home cooking |
| F: | nurriture (f) ordinaire |
| I: | cucina (f) casalinga, vitto (m) casalinga |
* * * | |
| Hähnchen (n) | |
| S: | pollo (m) |
| E: | chicken |
| F: | poulet (m) |
| I: | pollo (m) |
* * * | |
| Hähnchenbrust (f) | |
| S: | pechuga (f) de pollo |
| E: | chicken breast |
| F: | poitrine (f) de poulet |
| I: | petto (m) di pollo |
* * * | |
| Hähnchenschenkel (m) | |
| S: | muslo (m) de pollo |
| E: | chicken thigh |
| F: | cuisse (f) de pulet (m) |
| I: | coscia (f) di pollo |
* * * | |
| Häppchen (n) | |
| S: | tapa (f) |
| E: | titbit(Br), tidbit (Am) |
| F: | canapé (m) |
| I: | stuzzichino (m) |
* * * | |
| Hecht (m) | |
| S: | lucio (m) |
| E: | pike |
| F: | brochet (m) |
| I: | luccio (m) |
* * * | |
| Hechtklößchen (fpl) | |
| S: | albondiguillas (fpl) de lucio |
| E: | pike balls |
| F: | quenelles (fpl) de brochet |
| I: | polpettine (fpl) di luccio |
* * * | |
| Hefe (f), Bachtriebmittel (n) | |
| S: | levadura (f) |
| E: | yeast |
| F: | levure (f) |
| I: | lievito (m) |
* * * | |
| Heidelbeere (f) | |
| S: | mirtilo (m), arándano |
| E: | blueberry, bilberry |
| F: | myrtille (f) |
| I: | mirtillo (m) |
* * * | |
| Heidelbeertorte (f) | |
| S: | tarta (f) de arándanos |
| E: | blueberry cake |
| F: | gâteau (m) aux myrtilles |
| I: | torta (f) di mirtilli |
* * * | |
| Heilbutt (m) | |
| S: | mero (m), halibut, fletán (m) |
| E: | halibut |
| F: | flétan (m) |
| I: | ippoglosso (m), halibut |
* * * | |
| heiß (aj) | |
| S: | caliente muy caliente |
| E: | hot |
| F: | chaud |
| I: | caldo, molto caldo |
* * * | |
| herb (aj) | |
| S: | seco |
| E: | dry |
| F: | sec |
| I: | secco |
* * * | |
| Herd (m) | |
| S: | horno (m) |
| E: | stove |
| F: | fourneau (m) |
| I: | fornello (m) |
* * * | |
| Hering (m) | |
| S: | arenque (m) |
| E: | herring |
| F: | hareng (m) |
| I: | aringa (f) |
* * * | |
| Heringsalat (m) | |
| S: | ensalada (f) de arenques |
| E: | herring salad |
| F: | salade (f) de harend |
| I: | insalata (f) di anringhe |
* * * | |
| Heringsfilet (n) | |
| S: | filete (m) de arenque |
| E: | herring fillets |
| F: | filet (m) de hareng |
| I: | filetto (m) d'aringa |
* * * | |
| Heringskönig (m) | |
| S: | gallopedro (m) |
| E: | John Dory |
| F: | saint-pierre (m) |
| I: | sampietro (m) |
* * * | |
| Herkunft (f) | |
| S: | origen (m) procedencia (f) |
| E: | origin |
| F: | origine (f), provenance (f) |
| I: | origine (f), provenienza (f) |
* * * | |
| Herkunftsgarantie | |
der zuständigen Aufsichtsbehörde | |
| S: | denominatión (f) de origen (D.O.) |
| E: | quarantee of origin |
| F: | appellation (f) d`origine |
| I: | denominazione (f) d'origine |
* * * | |
| Herz (n) | |
| S: | corazón (m) |
| E: | heart |
| F: | cœur (m) |
| I: | cuore (m) |
* * * | |
| herzhaft (aj) | |
| S: | abundante |
| E: | savoury |
| F: | bon |
| I: | saporito |
* * * | |
| Herzmuschel (f) | |
| S: | berberecho (m) |
| E: | cockle |
| F: | coques (fpl) |
| I: | cuoretto (m) |
* * * | |
| heute abend | |
| S: | esta noche |
| E: | this evening |
| F: | ce soir |
| I: | stasera, questa sera |
* * * | |
| Himbeere (f) | |
| S: | frambuesa (f) |
| E: | raspberry |
| F: | framboise (f) |
| I: | lampone (m) |
* * * | |
| Himbeereis (n) | |
| S: | helado (m) de frambuesas |
| E: | raspberry ice-cream |
| F: | glace (f) aux framboises |
| I: | gelato (m) di lampone |
* * * | |
| Himbeermarmelade | |
| S: | mermelada (f) de frambuesas |
| E: | raspberry jam |
| F: | confiture (f) de framboises |
| I: | marmellata (f) di lamponi |
* * * | |
| Himbeersauce (f) | |
| S: | salsa (f) de frambuesas |
| E: | raspberry sauce |
| F: | sauce (f) aux framboises |
| I: | salsa (f) di lamponi |
* * * | |
| Himbeersirup (m) | |
| S: | jarabe (m) de frambuesas |
| E: | raspberry syrup |
| F: | sirop (m) de framboises |
| I: | sciroppo (m) di lampone |
* * * | |
| Himbeertorte (f) | |
| S: | tarta (f) de frambuesa |
| E: | raspberry-flan |
| F: | framboisier (m) |
| I: | torta (f) di lampone |
* * * | |
| Hirn (n) | |
| S: | cerebro (m), sesos (mpl) |
| E: | brains |
| F: | cerveau (m), cervelle |
| I: | cervello (m) |
* * * | |
| Hirsch (m) | |
| S: | ciervo (m), venado (m) |
| E: | red deer, vension |
| F: | cerf (m) |
| I: | cervo (m) |
* * * | |
| Hirschragout (n) | |
| S: | ragú (m) de ciervo |
| E: | venison ragout |
| F: | ragoût (m) de cerf |
| I: | stufato (m) di cervo |
* * * | |
| Hirse (f) | |
| S: | mijo (m) |
| E: | millet |
| F: | millet (m) |
| I: | miglio (m) |
* * * | |
| Hitze (f) | |
| S: | calor (m) |
| E: | heat |
| F: | chaleur (f) |
| I: | calore (m), calura (f) |
* * * | |
| Hokkaidokürbis (f) | |
| S: | calabaza (f) hokkaido |
| E: | calabash Hokkaido |
| F: | potimarron (m) |
| I: | zucca (f) hokkaido |
* * * | |
| Holländer Käse (m) | |
| S: | queso (m) de Holanda |
| E: | dutch cheese |
| F: | hollande (f) |
| I: | olandese (m) |
* * * | |
| Holländische Sauce | |
| S: | salsa (f) holandesa |
| E: | hollandaise sauce |
| F: | sauce (f) hollandaise |
| I: | salsa (f) olandese |
* * * | |
| Holländische Soße (f) | |
| S: | salsa (f) holandesa |
| E: | Hollandaise sauce |
| F: | sauce (f) hollandaise |
| I: | salsa (f) olandese |
* * * | |
| Holundertee | |
| S: | té (m) de saúco |
| E: | elderberry tea |
| F: | tisane (f) de sureau |
| I: | tè (m) di sambuco |
* * * | |
| holzig (aj) | |
| S: | lenoso |
| E: | woody |
| F: | ligneux (euse) |
| I: | legnoso |
* * * | |
| Holzkohle (f) | |
| S: | carbón (m) vegetal |
| E: | charcoal |
| F: | charbon (m) de bois |
| I: | carbone (m) di legna |
* * * | |
| Holzlöffel (m) | |
| S: | cuchara (f) de madera |
| E: | wooden spoon |
| F: | cuillère (f) en bois |
| I: | cucchiaio (m) di legno |
* * * | |
| Holzofen-Pizza (f) | |
| S: | pizza (f) al horno de lena |
| E: | wood-stove baked pizza |
| F: | pizza (f) cuite au bois |
| I: | pizza (f) cotta a legna |
* * * | |
| Hommard à l'armoricaine | |
Hummer mit Muscadet, Kräutern, Tomaten, Zwiebeln und Knoblauch | |
| S: | Hommard à l'armoricaine |
| E: | Hommard à l'armoricaine |
| F: | Hommard à l'armoricaine |
| I: | Hommard à l'armoricaine |
* * * | |
| homogenisiert (aj) | |
| S: | homogeneizado |
| E: | homogenized |
| F: | homogénéisé |
| I: | omogeneizzato |
* * * | |
| Honig (m) | |
| S: | miel (f) |
| E: | honey |
| F: | miel (m) |
| I: | miele (m) |
* * * | |
| Hopfen (m) | |
| S: | lúpulo (m) |
| E: | hop |
| F: | houblon (m) |
| I: | luppolo (m) |
* * * | |
| Hotdog (n) | |
| S: | frankfort (m) |
| E: | ? |
| F: | ? |
| I: | ? |
* * * | |
| Hotelbar (f) | |
| S: | bar (m) del hotel |
| E: | hotel bar |
| F: | bar (m) de l`hotel |
| I: | bar (m) di albergo |
* * * | |
| Hoya de Cadenas | |
Wein der Bodega Vincente Gandia aus dem Gebiet Utiel Requena. Wird auch nach Deutschland exportiert. | |
| S: | Hoya de Cadenas |
| E: | Hoya de Cadenas |
| F: | Hoya de Cadenas |
| I: | Hoya de Cadenas |
* * * | |
| HP-Sauce | |
Süß-saure braune Soße | |
| S: | HP-Sauce |
| E: | HP-Sauce |
| F: | HP-Sauce |
| I: | HP-Sauce |
* * * | |
| Huhn (n) | |
| S: | gallina (f), pollo |
| E: | chicken |
| F: | poule (f) |
| I: | gallina (f), pollo |
* * * | |
| Hummer (m), Languste (f) | |
| S: | bogavante (m), langosta (f) |
| E: | lobster |
| F: | homard (m) |
| I: | astice (m) |
* * * | |
| Hummercocktail (m) | |
| S: | cóctel (m) de bogavante |
| E: | lobster cocktail |
| F: | cocktail (m) de homard |
| I: | cocktail (m) d`astice |
* * * | |
| Hummerkrabben (fpl) | |
| S: | langostinos (m) |
| E: | king prawns |
| F: | crevettes (fpl) rouges, gambas (fpl) |
| I: | gamberoni (m), spannocchi (m) |
* * * | |
| Hummersuppe (f) | |
| S: | sopa (f) de bogavante |
| E: | lobster bisque |
| F: | bisque (f) de homard |
| I: | zuppa (f) d`astice |
* * * | |
| Hummer-Cocktail (m) | |
| S: | cóctel (m) de bogaavante |
| E: | lobster cocktail |
| F: | cocktail (m) de hommard |
| I: | cocktail (m) d'astice |
* * * | |
| Hummer-Salat | |
| S: | ensalada (f) de bogavante |
| E: | lobster-salad |
| F: | salade (f) de homard |
| I: | insalata (f) d'astice |
* * * | |
| Hunger (m) | |
| S: | hambre (f) |
| E: | hunger |
| F: | faim (f) |
| I: | fame (f) |
* * * | |
| Hühnerbrust (f) | |
| S: | pechuga (f) de pollo |
| E: | chicken breast |
| F: | suprême (f) de volaille |
| I: | petto (m) di pollo |
* * * | |
| Hühnerbrühe (f) | |
| S: | pollo (m) |
| E: | chicken broth |
| F: | bouillon (m) de poule |
| I: | pollastro (m) |
* * * | |
| Hühnerfrikassee (n) | |
| S: | fricasé (f) de pollo |
| E: | chicken fricassee |
| F: | fricassée (f) de poulet |
| I: | fricassea (f) di pollo |
* * * | |
| Hühnerkeule (f) | |
| S: | muslo (m) de pollo |
| E: | chicken leg |
| F: | cuisse (f) de poulet |
| I: | coscia (f) di pollo |
* * * | |
| Hülzenfrüchte (fpl) | |
| S: | legumbres (fpl) |
| E: | peas and beans |
| F: | légumineuses (fpl) |
| I: | legumi (m) |
* * * | |
| Hünchen (n), Huhn (n) | |
| S: | pollo (m) |
| E: | chicken |
| F: | poulet (m) |
| I: | pollo (m) |
* * * | |
| H-Milch (f) | |
| S: | leche (f) uperizada |
| E: | UHT-milk |
| F: | lait (m) langue conservation |
| I: | latte (m) a lunga conservazione |
* * * | |
| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z | |||
| [ Allg ] (S) (F) ( I ) (E) | [ Inhalt ] | Gerichte HW ZW EW RW [ › ] |
HG's
Wörterbücher
© H-G Schmolke 2004-2013
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de