| D-EU | H | Rekik |
|---|---|---|
| A B C D E F G H I J K L M N [ I ] O P Q R S T U V W X Y Z ZW [ ] | ||
| halbe Portion | |
|---|---|
| E: | half portion |
| F: | demi portion |
| S: | media ración |
| I: | mezza portione |
* * * | |
| halbroh (EW) | |
| E: | halfrow |
| F: | demicru |
| S: | semicrudo |
| I: | mezzacrudo |
* * * | |
| Hamburger (der) | |
| E: | hamburger |
| F: | hamburger (le) |
| S: | hamburguesa (f) |
| I: | hamburger (m) |
* * * | |
| Handy (das) | |
| E: | mobile phone (Bri), cellular phone (am) |
| F: | portable (le), mobile (le) |
| S: | móvil (m), celular (LAm) |
| I: | telefono (m) cellulare, cellulare (m) |
* * * | |
| hart (EW) | |
| E: | hard |
| F: | dur |
| S: | duro |
| I: | duro |
* * * | |
| hart (EW) | |
| E: | hard |
| F: | dur |
| S: | duro |
| I: | duro |
* * * | |
| Hase (der) | |
| E: | hare |
| F: | lièvre (le) |
| S: | liebre (f) |
| I: | lepre (f) |
* * * | |
| hausgemacht (EW) | |
| E: | home made |
| F: | maison |
| S: | casero |
| I: | casereccio |
* * * | |
| heiß (EW) | |
| E: | hot |
| F: | chaud |
| S: | caliente muy caliente |
| I: | caldo, molto caldo |
* * * | |
| Hering (der) | |
| E: | herring |
| F: | hareng (le) |
| S: | arenque (m) |
| I: | aringa (f) |
* * * | |
| heute (UW) | |
| E: | today |
| F: | aujourd`hui |
| S: | hoy |
| I: | oggi |
* * * | |
| hier (UW) | |
| E: | here |
| F: | ici |
| S: | aqui |
| I: | qui |
* * * | |
| Hirsch (der) | |
| E: | red deer, vension |
| F: | cerf (le) |
| S: | ciervo (m), venado (m) |
| I: | cervo (m) |
* * * | |
| Huhn (das), Hünchen (das) | |
| E: | chicken |
| F: | poulet (le) |
| S: | pollo (m) |
| I: | pollo (m) |
* * * | |
| Hund (der) | |
| E: | dog, hound |
| F: | chien (le) |
| S: | perro (m) |
| I: | cane (m) |
* * * | |
| Hunger (der) | |
| E: | hunger |
| F: | faim (la) |
| S: | hambre (f) |
| I: | fame (f) |
* * * | |
| A B C D E F G H I J K L M N [ I ] O P Q R S T U V W X Y Z ZW [ ] |
HG's
Wörterbücher
© H-G Schmolke 2004-2013
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de